GRILLED CHICKEN AND PORTOBELLO LASAGNA ROLLUPS
A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Provided by Rachel Hardy Cunningham
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles are cooked, but still firm to the bite, about 8 minutes; drain and rinse.
- Preheat oven to 375 degrees F (190 degrees C). Spread the marinara sauce in the bottom of a 9x13 glass baking dish; set aside.
- Heat oil in a skillet over medium heat; cook and stir mushrooms until they soften, about 5 minutes. Stir in spinach, and cook until hot; remove from heat.
- Stir together the chicken, ricotta cheese, Parmesan cheese, oregano, and the cooked spinach mixture in a large bowl. Season to taste with salt and black pepper. Spread about 1/4 cup of the mixture on each lasagna noodle. Roll the noodle up, and place seam-side down into the prepared baking dish. Repeat for each noodle. Spoon Alfredo sauce over the rollups.
- Bake, covered, in the preheated oven for 40 minutes. Uncover; sprinkle with mozzarella cheese and pine nuts. Return to the oven and bake until the cheese is melted and bubbly and the pine nuts are toasted, about 10 minutes. Serve hot.
Nutrition Facts : Calories 602.7 calories, Carbohydrate 50.8 g, Cholesterol 74.2 mg, Fat 32.1 g, Fiber 4.2 g, Protein 30 g, SaturatedFat 12.7 g, Sodium 1003.8 mg, Sugar 9.3 g
CHICKEN LASAGNA RECIPE
This insanely good chicken lasagna has layers of extra cheesy mushroom, spinach and chicken filling. Even the pickiest of eaters will LOVE this dish!
Provided by LifeMadeSimpleTeam
Categories Main Course
Time 1h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray a 9x6-inch or 9x9-inch baking dish with baking spray, set aside.
- In a large skillet set over medium heat, add olive oil. When the oil is hot, add mushrooms and cook for 3-4 minutes, then add the onions and cook until translucent. Add garlic and cook until fragrant, about 1-2 minutes.
- Remove from the stovetop and allow to cool for 5 minutes, then combine with the Italian seasoning, garlic powder, salt, pepper, spinach, cream cheese, ricotta, 1 cup of mozzarella, 3 tablespoons of parmesan, and the chicken. Mix until combined.
- Spread 1/4 of pasta sauce in the bottom of the prepared baking dish. Cover with a layer of noodles, 1/4 of the sauce, then half of the filling. Top with another layer of noodles, 1/4 of the sauce then the remaining chicken mixture. Add a final layer of noodles and sauce, then sprinkle the remaining mozzarella and parmesan over top.
- Cover with foil and place in the oven to bake for 30 minutes. Remove the foil and bake uncovered for an additional 15 minutes. Remove from the oven and allow to rest for 10 minutes before cutting and serving. Garnish with freshly chopped parsley, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 315 kcal, Carbohydrate 21 g, Protein 24 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 68 mg, Sodium 676 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g
GRILLED LASAGNA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium. Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt, and all but 1/4 teaspoon garlic in a bowl; drizzle with olive oil and toss. Season the sliced tomatoes with salt. Lay out 4 double-layer sheets of nonstick foil. Drizzle each with olive oil, top with 1 noodle and sprinkle each noodle with 1 tablespoon water. Divide half each of the spinach, sliced tomatoes and mozzarella mixture among the noodles. Repeat to make another layer of noodles, water, spinach, tomatoes and mozzarella mixture. Finish each stack with a noodle, 1 tablespoon water and a drizzle of olive oil. Bring the foil together and crimp tightly closed to make 4 flat packets. Grill the packets, covered, until tender, about 10 minutes per side. Let rest 5 minutes. Meanwhile, mix the grated tomatoes, a pinch of salt, the reserved 1/4 teaspoon garlic and 1 tablespoon olive oil in a bowl. Open the packets and cut the lasagna in half, if desired. Top with the tomato mixture, ricotta and herbs.
Nutrition Facts : Calories 924, Fat 37 grams, SaturatedFat 21 grams, Cholesterol 108 milligrams, Sodium 807 milligrams, Carbohydrate 98 grams, Fiber 8 grams, Protein 47 grams
CHICKEN TACO LASAGNA
A chicken taco twist on the classic lasagna.
Provided by Bailey
Categories Main Dish Recipes Pasta Chicken
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
- Cook chicken mixture over medium heat until firm, about 15 minutes.
- Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
- Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
- Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 21.6 g, Cholesterol 56.7 mg, Fat 11.4 g, Fiber 1.1 g, Protein 19.9 g, SaturatedFat 6.5 g, Sodium 904.5 mg, Sugar 3 g
WHITE CHEESE CHICKEN LASAGNA
A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it.
Provided by Lisa Humpf
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
- Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.
- Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
- Bake 35 to 40 minutes in the preheated oven.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 22.8 g, Cholesterol 77.1 mg, Fat 20.7 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 12 g, Sodium 670.9 mg, Sugar 3.2 g
CHICKEN LASAGNA
Give this good-for-you lasagna a try. It's a great change of pace from the more traditional lasagnas featuring ground beef.-Marilynn Hieronymus, Sedalia, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese., Spread a fourth of the mushroom sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce., Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 526mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
More about "grilled chicken recipes recipe for lasagna"
CHICKEN LASAGNA RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 21Calories 546 per servingCategory Main Course
- Finely chop the pancetta, onion, and carrots. Alternatively, you can pulse the pancetta in the food processor until a chunky paste forms. Transfer to a bowl. Then, pulse the onion and carrots in the food processor.
- Add the olive oil and the chopped pancetta to a large skillet over medium-high heat. Cook until the pancetta is browned and slightly crispy. Add in the Italian seasoning, carrots, and onion, cooking for about 7-8 minutes until softened. Add in the garlic, and cook for minute until fragrant. Stir in the ground chicken, breaking it up into pieces. Cook until browned. Stir in the marinara sauce and let everything simmer for a few minutes. Then, remove the sauce from heat.
- Preheat the oven to 400 degrees. In a bowl, combine the ricotta cheese, spinach, garlic, egg, salt, and pepper.
- Grease a 9x13 casserole dish with cooking spray. To assemble the lasagna, layer 1 cup of meat sauce on the bottom on of a 9x13 casserole dish. Then layer with the following: an even layer of lasagna noodles, 2 1/2 cups of meat sauce, a few spoonfuls of the ricotta mixture, a sprinkle of mozzarella cheese and parmesan cheese. Repeat the layers once more. Then, finish with another layer of noodles, the remaining meat sauce, and a generous sprinkling of mozzarella.
25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN FLORENTINE LASAGNA FOR TWO • ZONA COOKS
From zonacooks.com
ROAST CHICKEN AND GRILLED EGGPLANT LASAGNA RECIPE
From foodrepublic.com
GRILLED CHICKEN TACOS RECIPE (WITH CUMIN AND LIME) | KITCHN
From thekitchn.com
GRILLED VEGETABLE LASAGNA RECIPE | MYRECIPES
From myrecipes.com
GRILLED VEGGIE LASAGNA RECIPE - TODAY.COM
From today.com
GRILLED ZUCCHINI LASAGNA RECIPE - TODAY.COM
From today.com
BUFFALO CHICKEN GRILLED CHEESE SANDWICH RECIPE | ALLRECIPES
From allrecipes.com
OUR RECIPES - GRILLED VEGETABLE LASAGNA | MARCHé BONICHOIX
From bonichoix.com
GRILLED LASAGNA RECIPE - ALL THINGS BARBECUE
From atbbq.com
GRILLED LASAGNA RECIPE | FN DISH - FOOD NETWORK
From foodnetwork.com
GRILLED CHICKEN BREAST - THE COOKIE ROOKIE®
From thecookierookie.com
WHITE CHICKEN LASAGNA WITH WINTER GREENS - VIKALINKA
From vikalinka.com
GRILLED CHICKEN GIAMBOTTA SKEWERS RECIPE - TODAY.COM
From today.com
CHICKEN PARMESAN LASAGNA - EASY CHICKEN RECIPES
From easychickenrecipes.com
GRILLED VEGETABLE LASAGNA – LES MARCHéS TRADITIONS
From marchestradition.com
GRILLED CHICKEN RECIPES - GRILL GIRL
From grillgirl.com
34 IRRESISTIBLE SANDWICH RECIPES - THESPRUCEEATS.COM
From thespruceeats.com
CHICKEN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love