Grilled Chicken Spedinis Recipes

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CHICKEN SPIEDINI RECIPE WITH LEMON BUTTER SAUCE



Chicken Spiedini Recipe with Lemon Butter Sauce image

This easy Grilled Chicken Spiedini Recipe is the best summer grill recipe! This family favorite is sure to be a crowd pleaser!

Provided by Caitlyn Erhardt

Categories     Main Course     Main Dish

Time 40m

Number Of Ingredients 13

2 lbs Chicken Breasts
1/3 Cup Olive Oil
1/4 Cup White Wine (Optional-See Notes)
2 1/2 Tsp Ground Black Pepper
1 Tsp Sea Salt
1 Tsp Red Pepper Flakes
1 Tbsp Parsley
1 Tbsp Garlic Powder
1/2 Cup Italian Bread Crumbs
1/4 Cup Panko Bread Crumbs
1/3 Cup Grated Parmesan Cheese
3-4 Tbsp Lemon Juice
1/4 Cup Unsalted Butter (Melted)

Steps:

  • Cut chicken breast into 1-inch cubes and add to large bowl. Season with 1/4 tsp salt and 1/2 tsp pepper (keep remaining for breading) and add in olive oil and white wine. Stir to combine, cover and refrigerate for 20 minutes.
  • While the chicken is marinading, combine remaining salt and pepper, red pepper flakes, parsley, garlic powder, Italian bread crumbs, Panko, Parmesan cheese into a bowl and stir to combine. Set aside.
  • Once chicken has marinaded remove from the fridge and add in the dry ingredients and stir until all chicken is well coated. Spray skewers with cooking spray and skewer chicken cubes on until none remain. Pat on fallen breading if desired.
  • Heat your grill or grill pan to medium-high heat and spray with cooking spray to avoid bread crumbs from sticking. Add skewers to heat and cook 4 minutes each side or until internal temperature reads 165 degrees. If they are getting too charred place them on a cooler part of the grill until cooked through.
  • To serve remove chicken from skewers and drizzle with Lemon Butter Sauce. Enjoy!

Nutrition Facts : Calories 499 kcal, Carbohydrate 12.5 g, Protein 50.6 g, Fat 26.2 g, SaturatedFat 6.9 g, Cholesterol 145 mg, Sodium 732 mg, Fiber 1 g, Sugar 1.4 g, ServingSize 1 serving

FABULOUS GRILLED CHICKEN SPIEDINI



Fabulous Grilled Chicken Spiedini image

We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy.

Provided by Chris from Kansas

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
2/3 cup Italian seasoned breadcrumbs
1/3 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
2 teaspoons grated lemons, rind of
2 garlic cloves, minced
2 tablespoons olive oil (see note)
2 tablespoons butter, melted (see note)

Steps:

  • Place chicken breasts between sheets of plastic wrap; pound chicken gently with mallet until very thin (about 1/8 inch thick).
  • On waxed paper, combine bread crumbs, cheese, parsley, lemon peel and garlic.
  • In shallow dish, combine olive oil and melted butter.
  • Dip chicken into butter mixture; coat with crumb mixture.
  • Tightly roll up and secure with wooden toothpicks, if needed.
  • Cut into 1-inch-thick pieces; thread onto metal skewer.
  • Remove wooden picks.
  • Repeat with remaining chicken.
  • To grill; Place skewers on lightly greased grid over medium hot coals.
  • Cover and grill for 5 minutes per side or until chicken is cooked through.
  • Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.

Nutrition Facts : Calories 360.2, Fat 19.1, SaturatedFat 7, Cholesterol 98.3, Sodium 667.8, Carbohydrate 14.6, Fiber 1, Sugar 1.2, Protein 31.3

GRILLED CHICKEN SPEDINIS



Grilled Chicken Spedinis image

You can skewer these or leave the breasts whole and bake then broil, either way they are really good! On the grill or under the broiler!

Provided by Wildflour

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

6 (8 ounce) boneless chicken breasts, cut into 1-inch pieces
1 cup olive oil
1 cup white wine
1/2 cup parmesan cheese
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced garlic
1/3 teaspoon dried red pepper flakes
2 tablespoons fresh parsley, chopped
1/2 cup butter
1 cup lemon juice

Steps:

  • Place all ingredients, (except butter & lemon juice), in a large bowl or Ziploc baggie and marinate for 1 hour. (Yep, even the parmesan cheese and bread crumbs!).
  • Place the chicken on skewers and broil for 8-10 minutes.
  • Or cook on the grill, turning once or twice.
  • *If using wooden/bamboo skewers, soak in water for 20-30 minutes before threading on chicken to prevent excessive burning.
  • Sauce:.
  • In small saucepan, melt butter and lemon juice over low heat. Drizzle over cooked chicken skewers when served. Serves 6.

Nutrition Facts : Calories 959.8, Fat 75.2, SaturatedFat 22.3, Cholesterol 193.2, Sodium 642.9, Carbohydrate 11.7, Fiber 0.7, Sugar 2, Protein 52.1

GRILLED CHICKEN INVOLTINI



Grilled Chicken Involtini image

Provided by Giada De Laurentiis

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1/3 cup extra-virgin olive oil
1/4 cup chopped parsley
1 teaspoon lemon zest, from 1 lemon
1/4 teaspoon salt
3/4 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes
8 chicken breast cutlets
8 slices Prosciutto di Parma
8 slices provolone picante cheese
8 oil-cured sundried tomatoes
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat a charcoal grill to medium-high heat. Move the coals to the side so that one part of the grill has indirect heat.
  • In a small bowl stir together the olive oil, parsley, lemon zest and salt. Set aside.
  • In a separate small bowl, mix together the salt, oregano and red pepper flakes.
  • Lay the chicken cutlets flat on a cutting board, lengthwise, and season all sides with the salt mixture. Place a piece of prosciutto on each cutlet. Fold each piece of provolone in half and place on top of the prosciutto. Follow with 1 sundried tomato.
  • Working one at a time, roll the chicken up, in a continuous spiral roll, and seal by sticking 2 parallel skewers through the roll. Proceed with the remaining chicken, sticking 2 rolls on each pair of skewers for easy flipping. Drizzle the chicken with the olive oil and grill starting directly over the coals. Sear the chicken on all sides flipping as needed, until golden brown, about 10 minutes. Move the skewers to indirect heat and continue to cook until cooked through, about an additional 10 minutes or. Remove from the grill and allow to rest for 5 minutes. Remove the skewers from the involtini, slice and serve, drizzled with the parsley oil.

DUSTIN'S CHICKEN SPIEDINI



Dustin's Chicken Spiedini image

Provided by Food Network

Categories     appetizer

Time 30m

Number Of Ingredients 6

3 large boneless chicken breasts, cut into strips
6 ounces Asiago cheese (or any good Italian cheese), cut into 2-inch cubes
1/2 cup high-quality olive oil
2 cups Italian bread crumbs
4 dried bay leaves
1 large white onion, sliced thickly lengthwise

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.

GRILLED CHICKEN SPIEDIES



Grilled Chicken Spiedies image

The term 'spiedie' (SPEE-dee) comes from 'spiedo,' the Italian word for spit, and simply refers to meat grilled on a skewer. This incredibly delicious sandwich, invented in central New York by an Italian immigrant named Camillo Iacovelli, breaks all the accepted rules regarding marinating meats, and not only does it work, it's amazing!

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time P1DT27m

Yield 6

Number Of Ingredients 14

¾ cup white wine vinegar
½ cup olive oil
¼ cup freshly squeezed lemon juice
½ cup fresh mint leaves
6 cloves garlic
4 teaspoons white sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon red pepper flakes
½ teaspoon freshly ground black pepper
3 pounds boneless skinless chicken thighs, cut into 3 pieces
6 skewers
6 Italian-style hoagie buns

Steps:

  • Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds.
  • Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 hours, turning occasionally.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove chicken and place on the skewers. Season with salt. Pour the marinade into a small saucepan. Bring to a simmer and cook until reduced slightly, about 2 minutes.
  • Place skewers on the preheated grill and cook for 5 to 6 minutes, turn and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill and rest the meat for a few minutes.
  • Toast hoagie rolls and spread each with some of the reserved marinade. Place a skewer on each roll and carefully remove the skewer, leaving the chicken in the bun.

Nutrition Facts : Calories 874.8 calories, Carbohydrate 73.2 g, Cholesterol 140.1 mg, Fat 41 g, Fiber 4.1 g, Protein 50.2 g, SaturatedFat 8.6 g, Sodium 1277.8 mg, Sugar 8 g

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Top Asked Questions

How to cook chicken spiedini on the grill?
When making the Chicken Spiedini on the grill, be sure to soak your skewers in some water for at least 30 minutes before you place them on the grill with the pieces of chicken attached to them. Prepare an incredible meal from scratch with this Chicken Spiedini recipe.
What is chicken spiedini and what does it taste like?
When you’re in the mood for a flavorful meal that you can make on a grill pan or a traditional grill, Chicken Spiedini is an excellent choice. It’s an Italian dish known for its simplicity and excellent flavor. You can marinate the chicken before you grill it and serve it alongside the Amogio sauce for dipping.
Is chicken spiedini kid friendly?
Kid friendly: Chicken Spiedini is perfect for children because they will love taking the chicken off the skewers. Perfect sauce: The buttery Amogio sauce compliments the marinated chicken well, leaving you satisfied with such a delicious meal. Be sure to see the recipe card below for full ingredients & instructions!
How do you cook chicken skewers on a Weber grill?
Place on a medium-hot grill rack for approximately 2-3 minutes per side, turning once, until golden brown. When ready to serve, place on a bed of shredded lettuce and garnish with a few lemon wedges and cherry tomatoes. To prevent the wooden skewers from burning, soak them 30 minutes before skewering.

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