GRILLED CHILE-CILANTRO-LIME CHICKEN
This easy chile-cilantro-lime chicken is salty, sweet, sour, and spicy. It's great on salads, with rice, or in burritos and wraps!
Provided by boltfan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk lime juice, olive oil, garlic, lime zest, salt, brown sugar, red pepper flakes, and cumin together in a small bowl. Place chicken in a large plastic bag or a bowl and add lime marinade. Seal the bag or cover the bowl and place in a refrigerator to marinate for 30 minutes to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken breasts on the preheated grill and cook until no longer pink in the center and skin is golden and lightly charred, about 5 minutes per side. Transfer chicken breasts to a plate and let rest for 5 minutes. Slice and garnish with cilantro.
Nutrition Facts : Calories 204 calories, Carbohydrate 5.2 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 1.7 g, Sodium 639.9 mg, Sugar 1.8 g
GRILLED CILANTRO LIME CHICKEN
Chicken marinated with Mazola® Corn Oil, cilantro, and lime, then grilled to have a perfectly crunchy outside and juicy inside! This Grilled Cilantro Lime Chicken is a simple and quick, yet delicious dinner!
Provided by SugarSpicesLife
Categories Dinner
Number Of Ingredients 7
Steps:
- Part chicken. There are a number of ways to part and/or spatchcock a chicken, but for this recipe, smaller individual pieces are better. Separate each leg, wing, thigh, and cut each breast into two (2) pieces for a total of ten (10) individual pieces.
- Combine 1/2 cup Mazola Corn Oil, cilantro, garlic, squeezed juice of 1/2 lime (reserve the other half), ground pepper and ground kosher salt in a mixing bowl, whisking just enough for all of the ingredients to dissipate and mix well together.
- Spread chicken pieces in large baking dish or plastic bowl. Drizzle half of the marinade over the chicken pieces, working it in and under the skin gently. Once coated well, flip the chicken pieces, and repeat with the remainder of the marinade.
- Cover chicken with plastic wrap. Let chicken marinate for a minimum of 30 minutes, or up to 6 hours. If you are only going to let the chicken marinate for 30 minutes, you do not need to place it in the refrigerator. If you are going to let it marinate longer than this, place the marinated chicken in the refrigerator, but remove chicken from refrigerator 30 minutes before grilling.
- Place a large cast iron skillet, seasoned with 1-2 tbsp of Mazola Corn Oil, on one side of cool grill. Then, turn heat on grill to 500˚ F degrees. Once grill reaches temperature, reduce heat to 450˚ F degrees.
- Place the thighs and legs into the hot cast iron pan, while placing the wings and divided breasts directly on the heated grill. Try not to move any of the chicken for at least the first 4-5 minutes.
- Close the grill lid, and open every 3 to 4 minutes to monitor the skin color of the chicken. The pieces in the pan can brown quickly, and if you do not shake the excess marinade from the others, they can cause flare-ups inside of the closed grill.
- When monitoring, try not to flip the chicken more than once, cooking it through, and then immediately removing. On the first flip, use the remainder of the lime to squeeze directly over the cooked side of the pieces. The number of times you flip, move or rotate the chicken will of course be different with each grill, temperature, and depend on what else you might be cooking at the same time. Keep an eye out for the wings, as they cook the fastest of all the pieces.
- As the pieces cook through and are nicely marked/charred to your liking, remove them and set them aside as the others finish.
CILANTRO-LIME MARINATED GRILLED CHICKEN
I came up with this cilantro-lime marinated grilled chicken when I was craving Mexican food one night. Try using the marinade on pork tenderloin or beef flank steak. Amazing! Use one recipe of marinade per pound of meat.
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chiles, canola oil, cilantro, lime zest and juice, garlic, jalapeno, honey, salt, and pepper in a 1-gallon freezer bag and seal completely. Gently massage the bag to combine ingredients well. Add chicken and turn to completely coat with marinade. Place in the refrigerator and allow to marinate for at least 4 hours for best flavor, turning bag occasionally.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Grill chicken, covered, on the preheated grill until chicken is no longer pink and juices run clear, 4 to 6 minutes per side.
- Remove chicken from the grill and let rest under aluminum foil to redistribute juices back into the meat, 4 to 5 minutes.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 10.2 g, Cholesterol 64.6 mg, Fat 30.9 g, Fiber 1.5 g, Protein 24.3 g, SaturatedFat 2.8 g, Sodium 867.3 mg, Sugar 5.8 g
CILANTRO-LIME GRILLED CHICKEN
This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.
Provided by muchemwa
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade and shake off excess. Discard remaining marinade.
- Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 258 calories, Carbohydrate 4.3 g, Cholesterol 113.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 1925.1 mg, Sugar 0.5 g
SPICED GRILLED CHICKEN WITH CILANTRO BUTTER
The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients. Brush over chicken. , Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a meat thermometer reads 165°., Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.
Nutrition Facts : Calories 426 calories, Fat 27g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 411mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.
GRILLED CHICKEN WITH CILANTRO MARINADE
This has become a quick and easy favorite that we frequently make on the grill. Despite the ease of prep, it is bursting with flavor. It is from the Black Dog Tavern's Summer on the Vineyard Cookbook.
Provided by Dr. Jenny
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the marinade ingredients in a deep bowl. Add the chicken breasts and turn to coat completely. Cover the bowl and refrigerate.
- Marinade for about 1 hour. You can leave the chicken in the marinade longer, but because the mixture is very acidic, the chicken will begin to appear poached.
- Preheat your grill. Cook the chicken over medium hot coals for about 3-5 mins per side.
- Serve and enjoy.
JUICY GRILLED CHICKEN BREAST WITH CILANTRO AND LIME
My husband was craving marinated grilled chicken, and since I was out of our normal marinade, I decided to make one of my own with the fresh herbs from my garden. It turned out to have a light, summery flavor and so juicy! Excellent when served with grilled corn on the cob!
Provided by brenda boyle
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h25m
Yield 2
Number Of Ingredients 7
Steps:
- Combine olive oil, cilantro, parsley, lime juice, garlic salt, and Cajun seasoning in a large bowl. Add chicken breasts and toss to coat. Marinate in the refrigerate for at least 2 hours, preferably overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, 10 to 15 minutes. Baste chicken with marinade as it cooks. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1043.8 calories, Carbohydrate 16.4 g, Cholesterol 129.2 mg, Fat 92.2 g, Fiber 1.2 g, Protein 38.4 g, SaturatedFat 15.3 g, Sodium 1453.8 mg, Sugar 0.4 g
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GRILLED CILANTRO LIME CHICKEN - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (26)Estimated Reading Time 3 minsServings 4Calories 377 per serving
- In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the marinade.
- Grill chicken 6-8 minutes per side, or until cooked through. Serve with a wedge of lime to squeeze over the cooked chicken and garnish with more cilantro if desired.
GRILLED CILANTRO LIME CHICKEN - EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine MexicanTotal Time 20 minsCategory DinnerCalories 342 per serving
- To make marinade, whisk together the lime juice, cilantro, garlic, vegetable oil, honey and salt until combined and all honey is dissolved.
- Lightly score chicken several times 1/4 inch deep against the grain of the chicken. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for at least 30 minutes, or up to 24 hours.
- Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
GRILLED LIME CILANTRO CHICKEN (+ EASY ... - AVERIE COOKS
From averiecooks.com
5/5 (7)Total Time 1 hr 15 minsCategory 30-minute MealsCalories 479 per serving
- To a large ziptop plastic bag, add all ingredients, seal, and smoosh around to evenly coat chicken. Place bag in fridge for at least 1 hour, or overnight, to marinate.
- Add the chicken, discard the bag with the marinade, and grill for about 5 minutes on the first side with lid closed, flip, and cook for about 4 to 5 minutes on the second side with lid closed, or until chicken is cooked through and as done as desired.
GRILLED HONEY LIME CILANTRO CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 15 minsCategory Drinks, Main CourseCalories 314 per serving
- Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4 minutes or until cooked throughout and no longer pink.
GRILLED CILANTRO-LIME CHICKEN - MY FEARLESS KITCHEN
From myfearlesskitchen.com
5/5 (1)Category MainServings 3-6Total Time 20 mins
- Place chicken in a large Ziploc bag. Add lime juice mixture and chopped cilantro to bag. Press out as much air as possible, and seal bag. Gently massage bag to distribute marinade over chicken.
GRILLED SPICY CILANTRO CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Servings 4-6
- Preheat grill to 350° to 400° (medium-high) heat. Process first 4 ingredients and 1/4 cup water in a blender until smooth. Add mint and next 3 ingredients, and process until smooth, stopping to scrape down sides as needed.
- Rub 1/2 cup cilantro mixture over chicken; cover and chill 10 minutes. Reserve 1/2 cup cilantro mixture for Grilled Chicken Naan Pizza and 1/2 cup to serve with chicken.
- Grill chicken, covered with grill lid, 5 to 6 minutes on each side or until done. Remove from grill, and let stand 5 minutes.
- Meanwhile, grill tomato halves 3 to 5 minutes or just until they begin to blister. Sprinkle with salt and pepper, drizzle with desired amount of olive oil, and top with chopped fresh herbs. Grill naan 1 to 2 minutes on each side or just until puffy and soft.
GRILLED GARLIC CILANTRO LIME CHICKEN RECIPE - …
From isavea2z.com
4.5/5 (2)Total Time 20 minsCategory Dinner IdeaCalories 110 per serving
- Use the food processor to chop all the cilantro first. Then add all the remaining ingredients and mix it in the food processor until it's all well blended. Be sure not to get the seeds from the limes in the mixture.
GRILLED CHICKEN WITH PINEAPPLE SALSA RECIPE - …
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5/5 (1)
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5/5 (2)Total Time 22 minsCuisine AmericanCalories 312 per serving
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GRILLED CILANTRO LIME CHICKEN RECIPE - ADD A PINCH
From addapinch.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory Main CourseCalories 315 per serving
- Whisk together 1/2 cup chopped fresh cilantro, 2 tablespoons lime zest, 1/4 cup lime juice, ground cumin, cayenne pepper, Stone House Seasoning, and olive oil. Pour over the chicken. Remove as much air as possible as your seal the bag. Store in the refrigerator for at least an hour to marinate.
- To cook, preheat grill or grill pan to medium heat. Brush with olive oil. Remove the chicken from the marinade, discarding the marinade, and place onto the grill or grill pan. Cook for 3 minutes on one side and then turn. Cook until the chicken reaches 165º F when checked with an internal meat thermometer. Tranfer the chicken to a platter and top with 1 tablespoon more of lime juice and remaining chopped cilantro.
CHICKEN RECIPES: GRILLED CILANTRO LIME CHICKEN THIGHS
From justdestinymag.com
Reviews 2Servings 8Cuisine MexicanCategory Dinner
- Blend together all marinade ingredients in a mini food processor. Pour marinade over chicken and let marinate 30 minutes or up to 2 hours.
- Cook chicken on an oiled grate for 7-8 minutes. Turn over and cook an additional 7-8 minutes or until chicken reaches 165°F.
CILANTRO-LEMON GRILLED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 211 per servingTotal Time 8 hrs 22 mins
- Combine first 6 ingredients in a large zip-top plastic bag; add chicken, and seal. Marinate in refrigerator at least 8 hours or overnight, turning bag occasionally.
- Remove chicken from bag; discard marinade. Sprinkle chicken evenly with salt, pepper, and cumin. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
GRILLED CILANTRO LIME CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (4)Total Time 50 minsCategory DinnerCalories 338 per serving
- Place the chicken breasts between two pieces of plastic wrap or wax paper and pound to an even thickness with a meat mallet or rolling pin.
- Mix the olive oil, lime zest, lime juice, cilantro, sugar, salt, pepper, and cumin together in a large bowl. Add the chicken and massage the marinade into the chicken.
EASY GRILLED CILANTRO LIME CHICKEN RECIPE | HEALTHY ...
From healthyfitnessmeals.com
5/5 (4)Calories 165 per servingCategory Main Course
- Combine all the marinade ingredients to a blender or food processor and pulse until it forms a smooth mixture.
- Add chicken breast to a large freezer-safe sealable bag, followed by the marinade. Press the air out of the bag and seal it tightly. Now gently press to the marinade around the chicken cutlets to coat well.
- Allow it to marinate in the refrigerator for at least 1 hour to overnight. Marinating overnight will enhance the juiciness and flavor of the chicken.
- Next, brush the grill or a heavy-bottomed pan with some oil and heat over medium-high heat. Place the marinated chicken breast onto the hot grill.
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From recipemagik.com
Category DinnerCalories 289 per servingTotal Time 15 mins
- In a Sheet Pan, take Chicken with Lime Wedges, Garlic Cloves, Serrano Pepper, and White Onions. Drizzle Olive Oil, Taco Seasoning, Ground Cumin, Salt & Pepper over them. Grill @ 400F for 6-7 minutes. Flip occasionally.
- After the grilling, get the grilled Lime Wedges, Onions, Garlic and Serrano Peppers out. Pulse them in the food processor with some water. Take it out in a bowl and keep it aside. Discard the Lime skins.
- Toast the tortillas on the stovetop until pliable. To make the Tacos, assemble everything, Start with the Coleslaw or Cabbage, followed by Red Onions, Diced Tomatoes, Grilled Chicken Cubes, the Cilantro Lime Marinade.
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