GRILLED CORN SALAD WITH AVOCADO
Steps:
- Preheat the grill to medium (about 400 degrees F). Rub the corn with olive oil and sprinkle with salt and pepper. Grill the corn for 7 minutes, turning every few minutes, until ears are lightly browned. Remove from the grill and let cool.
- Carefully cut the kernels from the cob and transfer them to a large mixing bowl. Add the cherry tomatoes, arugula, avocado, bell pepper, green onions, and cilantro.
- In a small bowl, stir together the lime juice, olive oil, honey, paprika, salt, pepper, and onion powder. Pour over the salad and toss to combine. Serve at room temperature.
Nutrition Facts : ServingSize 1 (of 6), about 1 cup, Calories 230 kcal, Carbohydrate 26 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Fiber 5 g, Sugar 11 g, UnsaturatedFat 12 g
GRILLED CORN SALAD WITH TOMATO AND AVOCADO
This easy summer salad goes with any protein. Use any leftovers in tacos, on crisp romaine lettuce for salads or toss with pasta for a fresh pasta lunch.
Provided by Heidi
Categories Salad
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the grill to medium heat.
- Put the corn, still in its husks, on the grill, cover, and cook for 20 minutes rotating the corn cobs every 5 minutes or so.
- Meanwhile, in a large bowl, mix to combine the garlic, jalapeño, and a large pinch of kosher salt. Add the lime zest, lime juice, and olive oil and whisk to combine. Add the avocado, tomatoes, scallions, and cilantro and toss gently to combine.
- Remove the corn from the grill. When cool enough to handle, peel back the silk, and slice the kernels off the cobs directly into the bowl with a knife. Toss to combine. Season with salt and pepper.
TOMATO, AVOCADO AND GRILLED CORN SALAD
With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly. Cut corn from cob., Arrange tomato slices on a large serving platter. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with avocado slices. Whisk together the oil, vinegar, basil and remaining salt and pepper; drizzle half over the tomatoes and avocado. Top with grilled corn and feta; drizzle remaining dressing over top. Garnish with additional chopped basil.
Nutrition Facts : Calories 164 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 237mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED CORN, AVOCADO AND TOMATO SALAD
Delicious summer salad - adapted from food network! I didn't include this in the recipe but I like to toast my own french bread croutons and toss them in!
Provided by sugarmagnolias
Categories Vegan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.
Nutrition Facts : Calories 215.1, Fat 14.8, SaturatedFat 2.1, Sodium 162, Carbohydrate 21.6, Fiber 5.8, Sugar 8, Protein 3.3
GRILLED CORN AND TOMATO SALAD
Provided by Michael Symon : Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Soak the corn in its husks in a bowl of heavily salted water overnight in the refrigerator. Keep the ears submerged below the surface of the water with a plate weighted down with a heavy can.
- Prepare and preheat your lump charcoal grill to medium low.
- Put the corn, still in its husks, on the grill, cover, and cook, turning occasionally, for 20 minutes.
- Meanwhile, in a large bowl, combine the garlic, jalapeño and a large pinch of salt. Add the lime zest, lime juice and olive oil and whisk to combine. Add the avocado, tomatoes, scallions and cilantro and toss gently to combine.
- Remove the corn from the grill. When cool enough to handle, peel back the husks, discard the silk and slice the kernels off the cobs with a knife. Add to the bowl of vegetables. Toss to combine. Season with salt and pepper.
AIDA'S CORN, TOMATO AND AVOCADO SALAD
Provided by Aida Mollenkamp
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.
- Photography by Kate Sears
GRILLED CORN, AVOCADO AND TOMATO SALAD WITH HONEY LIME DRESSING
A cool refreshing summer salad. From Jehan Can Cook, published at For the Love of Cooking by Pam on July 23, 2009
Provided by rsnelling42
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grill corn for 10 minutes. Cut the corn off the cob and cool.
- Slice tomatoes in half.
- Dice the avocado.
- Chop the cilantro.
- Whisk remaining ingredients in small bowl and set asid.
- Combine corn, avocado, tomatoes and cilantro. Toss with honey lime dressing. Let rest 15 minutes.
Nutrition Facts : Calories 242.7, Fat 18.3, SaturatedFat 2.5, Sodium 14.8, Carbohydrate 21.3, Fiber 5.6, Sugar 8.2, Protein 3.2
GRILLED CORN, HEIRLOOM TOMATO, AVOCADO, AND ARUGULA SALAD
The flavors of summer come together wonderfully in this savory salad recipe. Also try:Broiled Lobster
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Prepare an ice-water bath; set aside. Add corn to boiling water and cook, 3 to 5 minutes. Drain and immediately transfer to ice-water bath. Drain and pat dry.
- Preheat a grill pan over medium-high heat. Brush corn with olive oil and season with salt and pepper; cook, turning, until lightly charred on all sides, 2 to 3 minutes per side.
- Let corn cool slightly; cut kernels from cobs. Transfer corn to a large bowl, along with tomatoes, cilantro, jalapeno, arugula, lime juice, red-wine vinegar, and olive oil; season with salt and pepper. Toss to combine.
- Transfer corn mixture to a serving platter and arrange avocado slices around salad; season with salt and pepper and drizzle with olive oil before serving.
More about "grilled corn tomato avocado salad recipes"
GRILLED CORN, TOMATO, AVOCADO SALAD | ANDREA DEKKER
From andreadekker.com
Reviews 12Estimated Reading Time 3 mins
CORN TOMATO AVOCADO SALAD: SUMMER'S PERFECT SALAD
From panningtheglobe.com
EASY AVOCADO CORN SALAD WITH TOMATO
From jz-eats.com
AVOCADO TOMATO CORN SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CORN TOMATO AVOCADO SALAD - FEELGOODFOODIE
From feelgoodfoodie.net
CORN SALAD WITH CILANTRO DRESSING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY GRILLED CORN AVOCADO SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED CORN AVOCADO TOMATO SALAD - OH SWEET BASIL
From ohsweetbasil.com
CORN TOMATO AVOCADO SALAD | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
GRILLED CORN, AVOCADO, TOMATO SALAD RECIPE - QUEEN BEE TODAY
From queenbeetoday.com
CORN TOMATO AVOCADO SALAD WITH CUCUMBERS - SKINNYTASTE
From skinnytaste.com
CORN TOMATO AVOCADO SALAD - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
TOMATO AND AVOCADO SALAD WITH GRILLED CORN - FIT MAMA REAL FOOD
From fitmamarealfood.com
GRILLED AVOCADO AND TOMATO SALAD - THE BAKERMAMA
From thebakermama.com
CORN TOMATO AVOCADO SALAD (GLUTEN FREE) | HOT PAN KITCHEN
From hotpankitchen.com
TOMATO CORN AVOCADO SALAD RECIPE - CUBES N JULIENNES
From cubesnjuliennes.com
12 AVOCADO CORN SALAD RECIPES | ALLRECIPES
From allrecipes.com
AVOCADO TOMATO CORN SALAD - CAFE DELITES
From cafedelites.com
CORN TOMATO AVOCADO SALAD - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
GRILLED CORN SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
GRILLED CORN TOMATO AVOCADO SALAD RECIPE - VEGGIE SOCIETY
From veggiesociety.com
GRILLED CORN & CALIFORNIA AVOCADO SALAD | CALIFORNIA AVOCADOS
From californiaavocado.com
CORN, AVOCADO, AND TOMATO SALAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GRILLED CORN, TOMATO, AVOCADO SALAD RECIPE FROM HOMESTEAD.ORG
From homestead.org
GRILLED SHRIMP SALAD WITH AVOCADO - CERTAIN LARGE BLOGGER STILLS …
From micolorir.blogspot.com
CORN TOMATO AVOCADO SALAD - GIMME DELICIOUS
From gimmedelicious.com
GRILLED CORN TOMATO SALAD WITH CILANTRO AVOCADO DRESSING
From aberdeenskitchen.com
GRILLED CORN, AVOCADO AND TOMATO SALAD WITH HONEY LIME DRESSING
From fortheloveofcooking.net
CORN, AVOCADO, AND TOMATO SALAD — DELICIOUSLY SIMPLE
From deliciouslysimple.net
GRILLED CORN SALAD WITH TOMATO AND AVOCADO | SALAD RECIPES
From cookerybookplus.com
GRILLED CORN SALAD WITH TOMATO AND AVOCADO - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
TOMATO AVOCADO CORN SALAD - RECIPE RUNNER
From reciperunner.com
GRILLED CORN AND AVOCADO TOMATO SALAD | REYNOLDS BRANDS
From reynoldsbrands.com
CORN, TOMATO & AVOCADO SALAD RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
GRILLED AVOCADO SALAD WITH TOMATOES AND CORN RECIPE
From litehousefoods.com
GRILLED CORN SALAD W/ TOMATO, FRESH MOZZARELLA & AVOCADO
From garnishwithlemon.com
CORN, AVOCADO, AND TOMATO SALAD - PAULA DEEN
From pauladeen.com
AVOCADO CORN SALAD (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
GRILLED CORN, TOMATO AND AVOCADO SALAD A TASTY SUMMER SIDE
From thatrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love