Grilled Country Style Ribs Recipe Recipes Recipe For Zucchini

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GRILLED COUNTRY-STYLE RIBS



Grilled Country-Style Ribs image

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! Sue Benning, Menasha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

1 cup water, divided
1/2 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 tablespoons canola oil
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon pepper
6 bone-in country-style pork ribs (1-1/2 inches thick and 14 ounces each)

Steps:

  • In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade; place ribs and remaining water in a 3-qt. microwave-safe dish. Cover and microwave on high for 20-25 minutes or until meat is tender., Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade.

Nutrition Facts : Calories 462 calories, Fat 27 g fat (9 g saturated fat), Cholesterol 151 mg cholesterol, Sodium 995 mg sodium, Carbohydrate 3 g carbohydrate (2 g sugars, Fiber 0 fiber), Protein 48 g protein.

GRILLED COUNTRY STYLE RIBS



Grilled Country Style Ribs image

Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.

Provided by Don

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 6

Number Of Ingredients 9

½ cup Burgundy wine
¼ cup barbeque sauce, plus more for basting
¼ cup cider vinegar
¼ cup hot pepper sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
4 pounds country-style pork ribs
1 tablespoon onion powder
1 tablespoon garlic powder

Steps:

  • Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
  • Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
  • Preheat grill for medium-low heat and lightly oil the grate.
  • Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g

SIMPLE COUNTRY RIBS



Simple Country Ribs image

Extra tender, extra flavorful ribs, bursting with barbeque flavor.

Provided by PHOENIX33_64

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h10m

Yield 4

Number Of Ingredients 5

2 ½ pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
  • Preheat grill for high heat.
  • Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Nutrition Facts : Calories 881.9 calories, Carbohydrate 94.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 13.8 g, Sodium 3517.8 mg, Sugar 66.8 g

GRILLED COUNTRY-STYLE RIBS FOR 2



Grilled Country-Style Ribs for 2 image

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! -Sue Benning, Menasha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 8

1 cup water, divided
1/2 cup soy sauce
2 tablespoons lemon juice
2 tablespoons canola oil
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon pepper
2 bone-in country-style pork ribs (1-1/2 inches thick and 14 ounces each)

Steps:

  • In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade; place ribs and remaining water in a 2-qt. microwave-safe dish. Cover and microwave on high for 10-15 minutes or until meat is tender., Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade.

Nutrition Facts :

GRILLED COUNTRY STYLE PORK RIBS



Grilled Country Style Pork Ribs image

Make and share this Grilled Country Style Pork Ribs recipe from Food.com.

Provided by Rhonda K

Categories     Pork

Time 1h5m

Yield 8 , 6-8 serving(s)

Number Of Ingredients 10

1/4 cup brown sugar
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup water
1/3 cup Worcestershire sauce
1 1/2 ounces soy sauce
2 tablespoons inglehoffer original stone ground mustard
1/4 cup kc masterpeice original barbecue sauce
2 lbs country-style pork ribs

Steps:

  • Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
  • Trim the pork ribs and place in a sealable plastic bag in a large bowl.
  • Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
  • Heat up the grill and clean the grates.
  • Mix the reserve marinade with the barbecue sauce.
  • Remove the meat from the marinade and discard the remaining marinade.
  • Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.

Nutrition Facts : Calories 358, Fat 18.1, SaturatedFat 3.6, Cholesterol 112.1, Sodium 789.1, Carbohydrate 16.8, Fiber 0.4, Sugar 13.3, Protein 30.3

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