Grilled Dinner In Foil Recipe Recipe Cards

HAMBURGER FOIL PACKETS ("HOBO DINNER")

Steps:

• Combine ground beef, Worcestershire sauce and seasoning in a bowl. Mix well and shape into 6 evenly-sized patties.
• Divide potatoes and carrots between 6 large pieces of lightly oiled heavy-duty aluminum foil. Season with salt, pepper, dried parsley and garlic powder.
• Place hamburger patties on vegetables, then top with sliced onions and mushrooms. Season with more salt/pepper/parsley/garlic. Generously drizzle with olive oil, then seal foil packets.
• Grill packets over medium heat, OR cook on hot campfire coals, 15 to 20 minutes per side. Alternatively, bake packets on a baking sheet at 375°F for 45-60 minutes, or until beef patties are done.

20 BEST GRILL FOIL PACKET RECIPES

Steps:

• Pick a recipe to make.
• Gather all your ingredients.
• Follow the recipe instructions.
• Make the recipe and enjoy.

GRILLED COD FOIL PACKETS WITH VEGETABLES

Steps:

• Preheat the grill to medium-high heat.
• Tear off two, 18-inch pieces of aluminum foil. Spray the center of each one with cooking spray and set aside.
• Add the veggies to a mixing bowl, and drizzle with a tablespoon of the olive oil. Sprinkle with about half of the fresh herbs, and season with salt and pepper. Spoon about a cup of vegetables into the center of each foil packet.
• Place a cod fillet on top of the veggies in each packet. Rub the rest of the olive oil on the cod fillets. Sprinkle with the rest of the herbs, and season with salt and pepper. Squeeze lemon juice over the cod and vegetables.
• Fold each piece of foil in half over the fish and veggies. Roll in the sides to form a fully sealed foil packet.
• Place the packets on the grill, close, and cook for 12 to 15 minutes until the fish is cooked through and veggies are tender. For reference, I cooked my packets for 13 minutes and they were perfect.

JAMBALAYA FOIL PACKETS

Steps:

• Preheat grill OR oven to 400 degrees F.
• Cut 5 large sheets of heavy duty foil (about 12-inches wide by 17-inches long.) Coat foil generously with nonstick cooking spray. (Don't skip the spray or the food will stick to the foil.)
• In a large bowl, toss together all the ingredients.
• Divide mixture evenly into 5 equal portions and add to the center of each sheet of foil. (This comes out to a heaping 1 1/2 cups per packet.)
• To seal the foil packet, bring the short sides together in the middle and gently fold down over the ingredients, leaving a little space for steam. Then roll up the ends to seal closed.
• Place in the oven (on a sheet pan) or on the grill for 25-30 minutes, until shrimp is pink, rice is cooked through, and veggies are tender. (Test only 1 packet at a time; every time the packets are opened, the steam is released so it will take longer to cook.) If grilling, flip packets halfway through cook time.
• Carefully open the foil pack, expecting hot steam to be released. Let cool slightly and enjoy.
• NOTE: You must use Instant rice (Minute® rice) in order for these packs to turn out. For important recipe tips and possible variations, please refer to the full article.
• CAMPFIRE: To make these over a hot coals campfire, it can take anywhere from 20-40 minutes depending on how hot the coals are. Flip halfway through cook time.