GRILLED SALMON WITH DILL SAUCE
A quick, tasty dill sauce that compliments grilled salmon.
Provided by Desertdutchman
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
- Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 3.5 g, Cholesterol 66.2 mg, Fat 35.1 g, Protein 19.9 g, SaturatedFat 5.8 g, Sodium 336.7 mg, Sugar 1.8 g
GRILLED FRESH SALMON PATTIES WITH LEMON DILL MAYO
A fresh and fun take on the classic salmon patty recipe, served with a zesty lemon dill mayo.
Provided by Buy This Cook That
Categories Pescatarian Weeknight Dinners Barbecue Dairy-Free Shellfish-Free Soy-Free Summer Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Stove Grill
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Slice the Lemon (1) into wedges.
- In a small skillet, heat Olive Oil (1 teaspoon). Cook the Garlic (1/2 teaspoon), Red Bell Pepper (3 tablespoon), and Onion (3 tablespoon) for 5 minutes, or until tender. Set aside and let cool.
- Remove skin from the Salmon Fillet (1 pound) if needed. Finely chop the salmon until it resembles the consistency of hamburger meat.
- In a large bowl, combine the chopped salmon, pepper and onion mixture, Egg (1), Panko Breadcrumbs (1/3 cup), Fresh Dill (1 tablespoon), Cajun Seasoning (1/4 teaspoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon). Stir to incorporate all ingredients.
- Form the salmon mixture into patties and place on a wax or parchment paper lined baking sheet. Refrigerate for at least 1 hour.
- To cook, heat a clean grill to approximately 400 degrees F (200 degrees C). Oil the grill, and brush both sides of the chilled salmon patties lightly with additional olive oil.
- Place the patties onto the grill. Let them cook for 4-5 minutes, then flip.
- Cook on the other side for an additional 4-5 minutes.
- In a small bowl, stir together the Ground Black Pepper (to taste), Fresh Dill (2 tablespoon), Cajun Seasoning (1 pinch), Salt (to taste), and Mayonnaise (1/2 cup). Squeeze over the juice of the lemon wedge and stir well. Refrigerate any leftovers.
- Serve Lemon Dill Mayo sauce over the salmon. Enjoy!
Nutrition Facts : Calories 44 calories, Protein 2.9 g, Fat 3.3 g, Sodium 51.6 mg, SaturatedFat 0.5 g, Cholesterol 12.1 mg, Fiber 0.1 g, Sugar 0.1 g, Carbohydrate 0.7 g, TransFat 0.0 g, UnsaturatedFat 2.5 g
GRILLED SALMON PATTIES
This recipe has been altered and tweaked with each batch until I felt it couldn't suit us any better. I used to remove the bones and skin, which was time consuming, but found after smashing everything the bones are not noticed and the skin adds flavor! This is quick and easy and flavorful enough for the toddler in my house. Grilling these salmon patties is a healthy alternative to beef burgers. Serve alone, on a bun, or on a bed of fresh greens.
Provided by Courtenay Howell
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cracker crumbs, egg, lemon juice, hot sauce, mustard, and paprika in a bowl; add salmon, stirring well. Allow the mix to stand for at least 5 minutes so that the flavors can join hands.
- Preheat a grill to 300 degrees F (150 degrees C). Line a grill pan with foil.
- Squeeze excess liquid from the mixture; this will allow the patties to hold together and turn that pretty golden brown. Form into patties.
- Cook on the preheated grill until golden brown and fish flakes easily with a fork, about 10 minutes on each side. Serve with honey mustard.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 16 g, Cholesterol 92.4 mg, Fat 14 g, Fiber 0.8 g, Protein 27.3 g, SaturatedFat 2.9 g, Sodium 747.2 mg, Sugar 6 g
SALMON PATTIES WITH LEMON-DILL SAUCE
These cute little patties are a great way to get my whole family to enjoy salmon, even my toddler! And I love the fresh flavor the lemon and dill add. -Brandi Murphy, McMinnville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings (3/4 cup sauce).
Number Of Ingredients 17
Steps:
- In a small bowl, mix the first seven ingredients. Refrigerate until serving., Preheat oven to 350°. Sprinkle salmon with salt and pepper. Bake until fish just begins to flake easily with a fork, 6-8 minutes. Cool slightly; remove skin if necessary. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. Flake salmon; add to bread crumb mixture, mixing thoroughly. Shape into twelve 2-1/2-in. patties. Refrigerate, covered, 30 minutes., In a large skillet, heat oil over medium-high heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side. Serve with dipping sauce.
Nutrition Facts : Calories 434 calories, Fat 34g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 676mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.
GRILLED SALMON CAKES WITH LEMON MAYONNAISE
Provided by Mary deMuth
Categories Citrus Fish Lemon Salmon Summer Grill/Barbecue Bon Appétit Texas
Yield Makes 8
Number Of Ingredients 11
Steps:
- Whisk 1 cup mayonnaise, 2 minced green onions, lemon juice, and grated lemon peel in small bowl to blend. Season lemon mayonnaise to taste with salt and pepper and set aside.
- Combine remaining 4 green onions and chopped parsley in food processor; blend until finely chopped. Add cubed salmon, Dijon mustard, and remaining 1 tablespoon mayonnaise. Using on/off turns, blend until salmon is coarsely chopped. Transfer salmon mixture to large bowl. Mix in breadcrumbs, 3/4 teaspoon salt, and 3/4 teaspoon ground black pepper. With moistened hands and using about 1/3 cupful for each, shape salmon mixture into 8 patties, each about 1/2 inch thick. Brush both sides of salmon cakes with olive oil.
- Prepare barbecue (medium heat). Grill salmon cakes to desired doneness, about 3 minutes per side for medium. Divide patties among 4 plates. Serve lemon mayonnaise alongside.
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