Grilled Fried Eggs Recipes

GRILLED FRIED EGGS

Steps:

• Preheat grill to medium heat (about 350°F/180°C).
• For each egg, create a small round tray or boat with aluminum foil. To do this, fold a piece of foil (about 5 x 12 inches/13 x 30 cm) in half. Shape the double thickness of foil into a round tray, about 4 inches (10 cm) in diameter, by curving up edge to form a lip, then folding over as necessary.
• Brush the bottoms of the trays with oil or coat with cooking spray. Place the trays on the grill. Crack an egg into each tray.
• Close the lid and cook for a couple minutes until egg whites start to set. For a soft yolk, open the lid and continue cooking for 2 to 3 minutes until eggs are cooked as desired. For a firm yolk, finish cooking with the lid closed.
• Remove from grill. Sprinkle with pepper.

EGGS ON THE GRILL

Steps:

• Preheat an outdoor grill for medium high heat.
• Coat all holes of a muffin pan with cooking spray and crack an egg into each hole.
• Place on grill and grill over medium high heat for 2 minutes, or to desired doneness.

GRILLED CHEESE AND FRIED EGG SANDWICHES

Steps:

• Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Reserve skillet with drippings.
• Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 2 provolone slices. Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.
• Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 6 pancetta slices and 2 eggs atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down. Cut sandwiches in half and serve.

GRILLED EGGS

Steps:

• Preheat the grill to medium-high heat.
• Spray one muffin pan with cooking spray in each cup.
• Crack one egg in each cup, sprinkle with salt and pepper.
• Divide the peppers and cheese evenly among each cup.
• Place on the grill, cover, and cook fir about 2 minutes, or until desired doneness.
• Top with salsa and sour cream when ready to serve.

FLAT TOP GRILLED BURGERS WITH FRIED EGGS

Steps:

• Cook bacon on the flat top grill over medium heat until browned and crispy, about 10 minutes.
• Meanwhile, mix ground chuck, onion powder, garlic powder, salt, and pepper together with your hands. Divide into 3 portions and roll into balls.
• Remove bacon from the flat top and increase heat to medium-high.
• Pour flour onto a plate and roll burgers around in the flour until well coated. Pour 1 tablespoon oil onto the hot grill.
• Place 1 of the burgers onto the oiled flat top and press down firmly until it forms a patty, about 1/2-inch thick; repeat for other 2 burgers. Cook until browned, 4 to 5 minutes. Use a firm, metal spatula to flip patties in order to scrape up all of the crust. Continue to cook until browned and no longer pink, 4 to 5 minutes more. An instant-read thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees C).
• Reduce heat to medium and add remaining oil. Crack eggs onto the grill. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
• Assemble burgers in the buns with American cheese, bacon, and egg.

FRIED EGGS

Steps:

• In a 7- or 8-in. skillet or omelet pan, melt butter over medium heat. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into the pan. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.