Grilled Fruit Salad Recipes

GRILLED FRUIT SALAD WITH HONEY-YOGURT DRESSING

Grilled Fruit Salad with Honey-Yogurt Dressing image

Provided by Sunny Anderson

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pineapple, cored and sliced into 8 rings
2 plums, cored and each cut into 8 wedges
Vegetable oil, for brushing fruit
3/4 cup plain Greek yogurt
1/4 cup honey
1 tablespoon finely chopped mint leaves
1/4 cup pine nuts, toasted

Steps:

Preheat grill to medium.
Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.

GRILLED FRUIT SALAD

Grilled Fruit Salad image

Toss boring fruit salad recipes aside and surprise them with this scrumptious Grilled Fruit Salad! Papaya, banana, mango and pineapple meet a creamy sour cream mixture in this Grilled Fruit Salad recipe.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 21m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
1/4 tsp. ground red pepper (cayenne)
1 pineapple, peeled, cored and cut into wedges
1 mango, peeled, pitted and cut into wedges
1 papaya, peeled, seeded and cut into wedges
2 bananas, diagonally sliced

Steps:

Heat greased grill to medium-high heat.
Combine first 3 ingredients until well blended. Refrigerate until ready to use.
Grill fruit 6 min. or until lightly browned on both sides, turning over after 3 min.
Arrange fruit on platter. Serve immediately with sour cream mixture. Or, cover and refrigerate fruit platter and sour cream mixture separately until ready to serve. Spoon sour cream mixture over fruit just before serving.

Nutrition Facts : Calories 150, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

GRILLED FRUIT SALAD

Grilled Fruit Salad image

Provided by Guy Fieri

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/2 store-bought pound cake, cubed (about 8 ounces)
2 tablespoons melted butter
1 cup heavy whipping cream, chilled
2 tablespoon sugar
1 tablespoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
2 bananas, halved
1 pineapple, peeled, cored and quartered lengthwise
1 pint strawberries, whole, stems removed
Vegetable oil, for brushing the fruit
1/2 cup sliced almonds, toasted
1 tablespoon orange blossom honey
Chopped fresh mint, for garnish

Steps:

Preheat the oven to 350 degrees F. On a large sheet tray, spread the pound cake cubes evenly and drizzle with the melted butter. Bake for 10 minutes, until golden brown and toasted.
For the whipped cream, combine the heavy cream and sugar in a bowl and whisk until soft peaks begin to form. (Alternatively, use an electric beater to whip the cream.) Add the lemon zest and juice and continue to whip to combine. Store in the refrigerator until ready to use.
Meanwhile, preheat a grill to medium heat. Brush the fruit with oil. Grill until the fruit is caramelized and fragrant, 3 to 4 minutes per side for the bananas and pineapple and 1 to 2 minutes per side for the strawberries. If the strawberries are small, skewer them to grill. Remove from heat; when slightly cool, slice the fruit into large pieces.
Place the toasted pound cake in a large bowl and top with the whipped cream, grilled fruit, sliced almonds, honey and mint.

GRILLED FRUIT SALAD

Grilled Fruit Salad image

Grilled fruit salad is a great snack for cold days, it is bright and colorful but still makes your tummy warm! The fruit may stick to the grill at first, which is normal; keep cooking!

Provided by orio

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup sliced pineapple
1 cup sliced apple
½ cup fresh raspberries
½ cup sliced banana
¼ cup chocolate chips, or to taste

Steps:

Heat a stovetop grill over medium heat. Arrange pineapple, apple, raspberries, and banana on heated grill surface; cook 5 to 7 minutes. Stir and cook until fruit is heated through, 7 to 8 more minutes. Transfer cooked fruit to a bowl and stir in chocolate chips.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 21.9 g, Fat 3.4 g, Fiber 3.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 2 mg, Sugar 15.7 g

GRILLED STONE FRUIT SALAD

Grilled Stone Fruit Salad image

Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 tablespoons lemon juice, divided
3 tablespoons butter, melted
1 tablespoon minced fresh mint
2 peeled peaches, pitted and halved
3 medium plums, pitted and halved
4 apricots, pitted and halved
1/4 fresh pineapple, cut into 4 slices
1/4 cup extra virgin olive oil
2 tablespoons honey
1/4 teaspoon kosher salt
1/8 teaspoon ground allspice
6 ounces fresh baby arugula
1 cup crumbled feta cheese

Steps:

In a large shallow bowl, whisk together 3 tablespoons lemon juice, melted butter and mint. Add fruit; marinate 30 minutes, turning once. Drain, reserving marinade., Grill fruit, covered, on a greased grill rack over medium-high direct heat 4-6 minutes. Turn; brush with reserved marinade. Grill, uncovered, brushing again, until fruit is tender but not mushy, 4-6 more minutes. Remove from heat; cool 5-10 minutes. When cool enough to handle, cut fruit into quarters., Whisk together olive oil, honey, kosher salt, allspice and remaining lemon juice. Drizzle half the dressing over arugula, tossing until well coated; place arugula on a large serving platter. Add grilled fruit; drizzle with remaining dressing. Sprinkle with crumbled feta cheese.

Nutrition Facts : Calories 268 calories, Fat 18g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.

GRILLED FRUIT SALAD

Grilled Fruit Salad image

Another recipe from Tim Malzer. I haven't tried this yet and am putting it here for safekeeping. Preparation and cooking times are only estimated.

Provided by WendyinGermany

Categories Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

100 g white chocolate
1 small rosemary sprig
200 ml whipping cream (unwhipped)
1 -2 teaspoon rosemary honey
750 g various fruit (pineapple, figs, baby banana, nectarines, etc.)
6 -8 tablespoons brown sugar

Steps:

Break the white chocolate into small pieces and melt in a waterbath. Chop rosemary and add to the melted chocolate together with the cream and the honey. Bring to a gentle boil.
Slice pineapple, cut figs into quarters, peel the baby banana (slice if desired) and halve and pit the nectarines. Press one side of each piece of fruit into the sugar, place sugar side up onto a baking sheet and grill at a very hot temperature in the oven until the fruit has carmelisiert.
Serve with the chocolate sauce.

Nutrition Facts : Calories 382.3, Fat 25.6, SaturatedFat 15.8, Cholesterol 68.7, Sodium 48.7, Carbohydrate 37.7, Sugar 36.2, Protein 2.5

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