Grilled Garlic Chicken Recipes
GRILLED GARLIC CHICKEN
Make and share this Grilled Garlic Chicken recipe from Food.com.
Provided by mightyro_cooking4u
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl, combine soup mix and olive oil.
- Add chicken; toss to coat.
- Grill or broil until chicken is thoroughly cooked.
GRILLED LEMON-GARLIC CHICKEN
This grilled lemon-garlic chicken recipe is easy to make and full of flavor. It is a family favorite. Nothing like a bottle from the store; 100 times better.
Provided by ReachtotheStars
Categories BBQ & Grilling Chicken
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.
Nutrition Facts : Calories 626.6 calories, Carbohydrate 6.6 g, Cholesterol 64.6 mg, Fat 56.8 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 8.2 g, Sodium 350.3 mg, Sugar 1.6 g
GRILLED GREEK CHICKEN BREASTS WITH WHIPPED FETA
I'm showing you my favorite marinade and grilling technique for boneless, skinless chicken breasts, which can be a challenge, since they're often so dry and bland, but not with this method. Plus, I'm showing you how to make my new favorite thing to eat, which is whipped feta. Serve with grilled red onion and red bell pepper if you like, and garnish with Greek olives.
Provided by Allrecipes
Categories BBQ & Grilled Chicken Breasts
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Cut chicken breasts in half lengthwise.
- Combine red wine vinegar, kosher salt, black pepper, cayenne, thyme, oregano, rosemary, and garlic powder in a bowl. Add chicken and toss until thoroughly and evenly coated. Pour in ¼ cup olive oil and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 1 to 12 hours, but 2 to 3 hours is ideal.
- Place Greek yogurt in another bowl and crumble in feta cheese. Add garlic, mint, and lemon zest and whip with an electric hand mixer or whisk until light and fluffy. Taste and adjust as needed. Refrigerate until needed.
- Preheat a charcoal grill until coals are white and very hot.
- Grill chicken over the hot coals for about 4 minutes per side; continue to flip and grill chicken until no longer pink in the center and an instant-read thermometer inserted into the center of each piece reads at least 150 degrees F (65 degrees C). Remove from the grill and let rest for about 5 minutes.
- Spread whipped feta onto a serving platter or plate and place chicken over top. Sprinkle with fresh Italian parsley and mint and serve.
Nutrition Facts : Calories 606 calories, Carbohydrate 6.9 g, Cholesterol 193.5 mg, Fat 34.8 g, Fiber 0.5 g, Protein 63.8 g, SaturatedFat 13.8 g, Sodium 1775 mg
HONEY-GARLIC GRILLED CHICKEN
Make and share this Honey-Garlic Grilled Chicken recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first seven ingredients.
- Add chicken breasts, turning to coat.
- Cover and let stand at room temperature NO LONGER THEN 30 minutes, turning once.
- Grill over medium heat for 10 minutes (turning once), or until cooked through.
GRILLED GARLIC CHICKEN
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Wash and dry chicken breasts.
- Wash and dry herbs, and measure out 1 tablespoon of each; finely chop garlic.
- Mix herbs, garlic and oil together in small bowl, and season with pepper.
- Dip the chicken breasts in the mixture, coating well on both sides.
- When it is time to cook the chicken, prepare stove-top grill and cook the chicken on both sides until it is well browned and cooked through, turning once or twice, about 10 minutes.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 3 grams, Sodium 73 milligrams, Sugar 0 grams, TransFat 0 grams
LEMON-GARLIC GRILLED CHICKEN
Such a simple mix of herbs adds so much tasty flavor to this yummy chicken. You can either through it on the grill or bake it.-Donna Leuw, Calgary, Alberta
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until juices run clear.
Nutrition Facts : Calories 172 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GRILLED GARLIC CHICKEN WITH BELL PEPPERS
Provided by Marie Samples
Categories Chicken Pepper Marinate Low Cal Backyard BBQ Grill Grill/Barbecue Bon Appétit New York
Yield Serves 6
Number Of Ingredients 8
Steps:
- Whisk dressing, rosemary and garlic to blend in large bowl. Add chicken and all bell peppers and toss to coat. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally.
- Prepare barbecue (medium heat) or preheat broiler. Drain marinade and discard. Grill or broil chicken and bell pepper until just cooked through, about 4 minutes per side.
- Mound rice in center of platter. Arrange chicken and peppers decoratively around rice and serve.
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5/5 (1)Category Whole ChickenServings 8Total Time 2 hrs 25 mins
From foodandwine.com
5/5 (1)Category Whole ChickenServings 8Total Time 2 hrs 25 mins
- Set a chicken on a work surface breast side up. Using kitchen shears, cut between the breast halves to split them. Remove the breast bone with your hands, then flatten the chicken; transfer to a large rimmed baking sheet. Repeat with the remaining chicken.
- In a mortar, using a pestle, crush the peeled garlic cloves with a generous pinch of salt until a paste forms. Scrape the paste into a small bowl and stir in the oil, rosemary and the lemon zest and juice. Spread the mixture all over the chickens and season with salt and pepper. Let stand for 1 hour.
- Light a grill and set it up for indirect cooking. If using a charcoal grill, rake the coals to one side. Oil the grate. Grill the chickens skin side up and the halved garlic heads and lemon quarters cut side down uncovered over indirect heat until the chickens are browned on the bottom and the garlic and lemons are lightly charred, 20 to 25 minutes. Flip the chickens and place the garlic halves and lemon quarters in the cavity. Continue to grill uncovered over indirect heat until the skin is well browned and an instant-read thermometer inserted in the thickest part of each chicken registers 160°, about 20 minutes. Transfer the chickens, garlic halves and lemon quarters to a carving board and let rest for 15 minutes. Carve the chickens and serve with the grilled lemon and garlic.
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2019-12-18 Instructions. Whisk together all the marinade ingredients. Place chicken in a ziploc bag or shallow dish and pour the marinade over chicken, tossing to coat the chicken evenly with the marinade. Refrigerate for at least 4 hours but up to 18 hours.
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From natashaskitchen.com
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2020-12-12 Add the olive oil, lemon juice, garlic, oregano, salt, and pepper to a bowl or a large zip top bag. Stir the ingredients in the dish until combined. Filet each chicken breast into two thinner pieces. Place the pieces in the bag or in a shallow dish, then pour the marinade over top, making sure the chicken pieces are completely covered in marinade.
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GRILLED GARLIC AND HERB CHICKEN AND VEGGIES - SKINNYTASTE
2017-08-17 Instructions. Shake marinade well. Season chicken with 1/2 teaspoon salt and 2 tablespoons of the veggie herb marinade at least 1 hour, or as long as overnight. Marinate the veggies with the remaining marinade. Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.
From skinnytaste.com
From skinnytaste.com
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