Grilled Goats Cheese With Cranberry Dressing Recipes

GRILLED GOAT'S CHEESE WITH CRANBERRY DRESSING

Grilled goat's cheese with cranberry dressing image

A smart veggie starter that will impress even the biggest foodie at your dinner table

Provided by Sara Buenfeld

Time 20m

Number Of Ingredients 9

Ingredients

2 red-skinned apples
3 tbsp lemon juice
3 x Capricorn goat's cheese , halved horizontally
2 tbsp cranberry jelly
2 tbsp olive oil
1 tsp clear honey
25g pecan
2 chicory heads, separated into leaves
handful radish sprouts (available from larger supermarkets) or watercress

Steps:

Quarter, core, then thinly slice the apple into a bowl with the lemon juice and 1 tbsp water. Toss well, as this stops the apples going brown.
Heat grill to high, then line your grill rack with foil. Put the cheeses rind-side down on the foil, then set aside for a moment.
Drain 2 tbsp of the juice from the apple bowl into another small bowl and discard the rest. Add the cranberry sauce, oil and honey with some seasoning, and whisk to form a dressing. Grill the cheeses for 4 mins, then scatter the nuts on and around the cheeses and return to the grill to cook for a few mins more - but take care that the nuts don't burn.
Arrange the apple, chicory and radish sprouts or watercress on 6 plates, then carefully top with the hot melted cheese. Scatter over the nuts, spoon over the dressing and serve straight away.

Nutrition Facts : Calories 200 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.61 milligram of sodium

GRILLED ROMAINE WITH GOAT CHEESE, DRIED CRANBERRIES AND PECANS

Grilled Romaine With Goat Cheese, Dried Cranberries and Pecans image

An easy but elegant and very tasty salad when you are grilling for dinner. For best results, slice the goat cheese and freeze in advance.

Provided by Alamoft

Categories Greens

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 heads romaine lettuce
8 slices goat cheese, about 1/2 ' thick (best if sliced and frozen in advance)
1/2 cup dry breadcrumbs
1 egg, beaten with 1 tablespoon water
1/2 cup dried cranberries
1/2 cup pecans
1/2 cup balsamic vinegar
1/4 cup water
4 tablespoons extra virgin olive oil, divided
salt and pepper

Steps:

Trim the leafy ends of the romaine and cut in half lengthwise.
Using 2 tablespoons olive oil, drizzle both sides of each romaine half and sprinkle with salt and pepper.
Grill lettuce over direct heat for 1-2 minutes per side, until lightly grill marked. Remove from grill and put onto serving plates or bowls.
Mix balsamic vinegar with water in a microwaveable bowl and add dried cranberries. Microwave on high for 30 seconds and let stand for at least 10 minutes.
Toast pecans carefully in a dry pan over low heat until golden brown and fragrant. Set aside.
Add salt and pepper to plain breadcrumbs and spread on wax paper or a baking sheet.
Heat 2 tablespoons olive oil in a nonstick pan until very hot.
Dip each slice of goat cheese in beaten egg, coat with breadcrumbs and add to the hot oil. Fry until golden brown on both sides and remove from pan, placing 2 slices on each romaine half.
Add the balsamic vinegar and cranberry mixture to the oil remaining in the pan and stir to combine and heat through. Pour mixture evenly over the 4 romaine halves. Top with toasted pecans and serve.

Nutrition Facts : Calories 343.9, Fat 26.2, SaturatedFat 3.4, Cholesterol 52.9, Sodium 142.2, Carbohydrate 23.4, Fiber 9, Sugar 5.7, Protein 8.5

GOAT CHEESE LOG ROLLED IN DRIED CRANBERRIES

Goat Cheese Log Rolled in Dried Cranberries image

Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer.

Provided by Corrinne J

Categories Spreads

Time 5m

Yield 1 appetizer, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

11 ounces goat cheese, log such as Chavrie
2 cups dried cranberries

Steps:

Remove goat cheese logs from packaging and set aside.
Evenly distribute cranberries on a sheet of parchment paper.
Roll log into the cranberries and wrap with the parchment paper.
Firmly roll wrapped log so cranberries adhere to the cheese.
Place in refrigerator to chill.
Unwrap log 30 minutes before serving.
Serve with your favorite breads or crackers.

Nutrition Facts : Calories 305.6, Fat 23.3, SaturatedFat 16.1, Cholesterol 61.6, Sodium 402.5, Carbohydrate 7.8, Fiber 2.2, Sugar 3.9, Protein 17

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