Grilled Marinated Tuna With Radicchio Balsamic And Meyer Lemon Recipes

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BALSAMIC GLAZED GRILLED RADICCHIO



Balsamic Glazed Grilled Radicchio image

I love grilled "lettuce." Recipe adapted from Chef Laurent Tourondel, "BLT" NYC, specializing in New American Bistro cooking. Found in "Mens Health."

Provided by threeovens

Categories     Greens

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup fresh lemon juice
1/2 teaspoon crushed red pepper flakes
1/2 cup balsamic vinegar
salt & freshly ground black pepper
1 cup extra virgin olive oil
2 tablespoons honey
1 medium head radicchio, cut into 6 wedges leaving the core intact

Steps:

  • Combine lemon juice, red pepper flakes, balsamic vinegar, salt and pepper to taste, olive oil, and honey to form a marinade.
  • Place radicchio in a shallow baking dish and pour marinade over top; marinate 15 minutes.
  • Remove wedges from marinade, reserving marinade.
  • Grill radicchio until on each cut side, about 1 or 2 minutes; place on serving platter.
  • Drizzle reserved marinade over radicchio and serve.

Nutrition Facts : Calories 344.8, Fat 36, SaturatedFat 5, Sodium 1.3, Carbohydrate 7.6, Fiber 0.1, Sugar 6.3, Protein 0.1

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