Grilled New Potatoes On Grill Recipes

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SEASONED GRILLED NEW POTATOES



Seasoned Grilled New Potatoes image

You might already have these four simple ingredients on hand for these grilled new potatoes. Thanks to red potatoes, butter, garlic and salt this delicious side is the perfect complement to any main dish. Feel free to add chopped herbs to this dish! Our favorites to incorporate to new potatoes on the grill are rosemary, thyme and/or sage. 50 minutes and four ingredients are all that's standing between you and this sure-fire hit.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 4

2 lb new red potatoes
1/4 cup butter or margarine, melted
2 garlic cloves, minced
1 teaspoon seasoned salt

Steps:

  • Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil.
  • In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion.
  • When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g

GRILLED POTATO CHIPS WITH GARLIC AIOLI



Grilled Potato Chips With Garlic Aioli image

This is a simple recipe for grilling up fantastic potato chips. Make sure the potatoes are sliced very thin or you'll just end up with grilled potatoes.

Provided by Derrick Riches

Categories     Appetizer

Time 17m

Yield 6

Number Of Ingredients 8

1/2 pound/225 grams large potatoes
2 tablespoons/30 milliliters olive oil
1 teaspoon/5 milliliters kosher salt
For the Aioli:
1/2 cup/120 milliliters mayonnaise
1 tablespoon/15 milliliters lemon juice
2 cloves garlic (minced)
Pinch of salt

Steps:

  • Gather the ingredients.
  • Preheat grill for medium-high heat.
  • Use either a mandolin slicer or sharp knife to cut potatoes lengthwise into very thin slices.
  • Place in a large bowl and coat with olive oil and salt.
  • Place a grill pan on grill and allow to heat.
  • Place potatoes on pan forming a single layer.
  • Allow them to cook for about 5 minutes per side or until browned.
  • Repeat process with additional potato slices.
  • Gather the ingredients.
  • Combine mayonnaise, lemon juice, minced garlic and a pinch of salt. Taste to make sure the flavor is to your liking. Make any adjustments necessary.
  • You can prepare aioli ahead of time and store covered in the refrigerator. Serve with grilled potato chips. The mixture will stay good for up to 3 days after preparation if stored in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 227 kcal, Carbohydrate 14 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 561 mg, Fat 18 g, ServingSize 4 to 6 servings, UnsaturatedFat 15 g

GRILLED NEW POTATOES WITH LEMON, GARLIC, AND ROSEMARY



Grilled New Potatoes with Lemon, Garlic, and Rosemary image

Provided by Food Network

Categories     appetizer

Time 1h12m

Yield 6 servings

Number Of Ingredients 6

3 pound new potatoes, yukon gold or red bliss
2 lemons
12 garlic cloves, roasted
1/8 cup rosemary sprigs
1/4 cup roasted garlic oil
Salt and pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Wash and cut the potatoes into quarter wedges. Juice lemons and with a sharp knife peel away the white pith. Cut rind into 1/4-inch strips.
  • Combine the lemon rind, half the juice, roasted garlic, rosemary, and oil in a roasting pan. Add the potatoes, mix well, and marinate overnight.
  • Preheat a grill.
  • Drain the potatoes in a colander reserving the lemon and garlic. Grill the potatoes on the 2 cut sides, just to mark slightly.
  • Using the same roasting pan, place the potatoes, lemon rinds, and garlic back in the pan and roast for 12 to 15 minutes, shaking and tossing the pan every 5 minutes.
  • Season with salt and pepper, and drizzle remaining lemon juice if desired.

NEW POTATOES WITH GRILLED ONION BUTTER



New Potatoes with Grilled Onion Butter image

Provided by Amy Thielen

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 9

1 1/2 pounds fresh small potatoes
Salt
4 cloves garlic
3 dried bay leaves
12 ounces cipollini or spring onions, peeled and halved crosswise
Canola oil, for grilling onions
Freshly ground black pepper
1 stick (4 ounces) butter
1 sprig fresh rosemary

Steps:

  • Preheat a charcoal or gas grill to high.
  • Put the potatoes in a 2-quart pot. Add enough water to cover the potatoes by 2 inches and enough salt to make the water taste like seawater. Add the garlic and bay leaves.
  • Bring the potatoes to a boil and then cook at a gentle simmer until they test tender when poked with a thin fork, 15 to 20 minutes, though it depends on the size and age of the potatoes. Drain the contents of the pot into a sieve set over a heavy bowl, filling the bowl with the hot water just to warm it. Throw out the water, drop the potatoes in the bowl and cover the bowl tightly with plastic wrap to keep the potatoes warm.
  • As the potatoes cook, toss the onions with a little canola oil and salt and pepper and grill over medium-high heat until charred and soft. On the same grill, heat a cast-iron pan. Add the butter and cook until it browns. Remove from the heat, add the rosemary and give the pan a shake; the butter will foam. When it stops sizzling, add the onions to the butter and cook over low heat until they are very tender and the butter has taken on a pronounced oniony flavor.
  • Remove the spent rosemary sprigs. Pour the butter and onion mixture over the warm cooked potatoes and serve right away.

GRILLED NEW POTATOES WITH PARMESAN AND HERBS



Grilled New Potatoes with Parmesan and Herbs image

Categories     Cheese     Herb     Potato     Side     Summer     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 Servings

Number Of Ingredients 7

3 pounds small red-skinned potatoes
4 tablespoons olive oil
1 cup thinly sliced green onions
3 tablespoons chopped Italian parsley
3 tablespoons grated Parmesan
3 garlic cloves, finely chopped
2 teaspoons chopped fresh oregano

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.
  • Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons. Drizzle 2 tablespoons 2 tablespoons oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.

GRILLED NEW POTATO PACKET



Grilled New Potato Packet image

Enjoy this savory Grilled New Potato Packet side dish. New potatoes are infused with tangy dressing and Parmesan in this Grilled New Potato Packet recipe.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/2 lb. each red and white new potatoes
2 Tbsp. water
2 tsp. oil
3 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley

Steps:

  • Heat grill to medium heat.
  • Place potatoes on center of large sheet of heavy-duty foil; drizzle with water and oil. Fold foil to make packet.
  • Grill 18 to 20 min. or until potatoes are tender.
  • Cut slits in foil to release steam before opening packet. Top potatoes with remaining ingredients.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

GRILLED NEW POTATOES



Grilled New Potatoes image

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     BBQ & Grilling Recipes

Number Of Ingredients 7

1 1/2 pounds small new potatoes, scrubbed (if using larger potatoes, cut into 1-inch chunks)
1/4 teaspoon coarse salt, plus more for cooking water
2 tablespoon Dijon mustard
2 tablespoon soy sauce
2 tablespoon olive oil
1/4 teaspoon freshly ground pepper
Vegetable oil, for grate

Steps:

  • Place potatoes in a medium stockpot, and add enough water to cover by 1 inch. Bring to a boil. Add a large pinch of salt. Cook until potatoes are barely tender when pierced with the tip of a knife, 10 to 20 minutes, depending on their size. Drain, and rinse under cold running water until cool enough to handle. Cut potatoes in half.
  • In a medium bowl, whisk together mustard, soy sauce, olive oil, 1/4 teaspoon salt, and pepper. Add the potatoes, and toss to coat. Cover with plastic wrap and let stand at room temperature for 1 hour.
  • Build a charcoal fire in an outdoor grill and let burn until covered with white ash. If you are using a gas grill, preheat on high.
  • Lightly oil the cooking grate with vegetable oil. Place potatoes on the cooking grate, and cover grill. Cook, turning occasionally and basting with the marinade, until brown and tender, about 10 minutes. Serve immediately.

GRILLED HERBED NEW POTATOES



Grilled Herbed New Potatoes image

Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 10

2 tablespoons olive or vegetable oil
1 tablespoon chopped fresh or 1/2 teaspoon parsley flakes
1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon lemon pepper
1/4 teaspoon salt
8 small red potatoes, cut into fourths
1/3 cup sour cream
1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/4 teaspoon lemon pepper
1/8 teaspoon garlic powder

Steps:

  • Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill "wok").
  • Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
  • In small bowl, mix all sauce ingredients. Serve with potatoes.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

GRILLED POTATOES



Grilled Potatoes image

Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! -Jena Coffey, Rock Hill, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 6

1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
3 medium baking potatoes, peeled and cut into 1-inch cubes

Steps:

  • In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED NEW POTATOES WITH PARMESAN AND HERBS



Grilled New Potatoes with Parmesan and Herbs image

Make and share this Grilled New Potatoes with Parmesan and Herbs recipe from Food.com.

Provided by Mirj2338

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

3 lbs small red potatoes
4 tablespoons olive oil
1 cup thinly sliced green onion
3 tablespoons chopped Italian parsley
3 tablespoons grated parmesan cheese
3 cloves garlic, finely chopped
2 teaspoons chopped fresh oregano

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 15 minutes.
  • Drain potatoes; cool.
  • Prepare barbecue (medium heat).
  • Cut potatoes in half; transfer to large bowl.
  • Add 2 tablespoons oil; toss to coat.
  • Grill potatoes until golden, turning occasionally, about 5 minutes.
  • Transfer to bowl.
  • Drizzle 2 tablespoons oil over.
  • Add remaining ingredients; toss to coat.
  • Season with salt and pepper.
  • Serve warm.

GRILLED POTATOES



Grilled Potatoes image

Provided by Marian Burros

Categories     easy, weekday, side dish

Time 20m

Yield 2 servings

Number Of Ingredients 3

1 pound new potatoes
2 teaspoons olive oil
1 teaspoon ground cumin

Steps:

  • Scrub potatoes; do not peel. If potatoes are large, slice 1/8-inch thick. If potatoes are very small, cut in quarters.
  • Mix oil and cumin, and stir potatoes into mixture, coating well.
  • Prepare stove-top grill. Arrange potatoes on grill; cook over medium heat, turning when potatoes brown on one side, and cook through.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 4 grams, Carbohydrate 40 grams, Fat 5 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 15 milligrams, Sugar 2 grams

RED NEW POTATOES ON THE GRILL



Red New Potatoes on the Grill image

Mmmm. I wrap these potatoes in aluminum foil and throw them right on the grill with my meats. I use red/new potatoes, but this recipe can be used with yukon, gold, or any variation. I also used dried onion in the jar, because of ease and the flavor is just as good, however, fresh onion is wonderful too! I also use olive oil for a healthiner option in lieu of butter, but the butter sure does taste a little better!

Provided by Tylers Cook

Categories     Potato

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

10 small red potatoes (seperate into 2 batches)
2 teaspoons minced garlic
dried onion flakes
oregano
4 tablespoons butter or 4 tablespoons margarine
salt
pepper
aluminum foil

Steps:

  • Cut new potatoes in thirds, half if you like them thicker.
  • Place two sheets of foil (about 20 inches long) cross ways.
  • Place 1 tablespoon of butter directly on the foil.
  • Place 5 of the cut potatoes on the foil.
  • Place one tsp of minced garlic directly in the center (no need to spread around).
  • Cover potatoes in Oregano.
  • Sprinkle generously with dried onion.
  • Salt and pepper to taste.
  • + I also like to use garlic pepper instead of just regular pepper.
  • Place one more tablespoon of butter on top of potato mound you just created.
  • Roll up into a secure foil "pocket"
  • Keep all seems facing up, no need to turn over.
  • Repeat with the second batch of 5 potatoes.
  • Place on grill for about 25 minutes.
  • Unwrap carefully and eat directly out of foil pockets!

QUICK AND EASY GRILLED POTATOES



Quick and Easy Grilled Potatoes image

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!

Provided by stylistmama

Categories     Side Dish     Potato Side Dish Recipes

Time 27m

Yield 4

Number Of Ingredients 3

2 large russet potatoes, scrubbed
2 tablespoons olive oil
salt and ground black pepper to taste

Steps:

  • Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
  • Preheat a grill for medium heat.
  • Brush the potato tops with olive oil, and season with salt and pepper to taste.
  • Cook on prepared grill for 15 to 20 minutes, turning once.

Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g

BAKED POTATOES ON THE GRILL



Baked Potatoes on the Grill image

This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.

Provided by Kris Kornbrek

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 2

Number Of Ingredients 4

2 russet potatoes
¼ teaspoon olive oil
salt to taste
2 sheets aluminum foil

Steps:

  • Warm up the grill to medium heat.
  • Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g

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From grillagrills.com


HOW TO PREPARE THE BEST SKEWED POTATOES ON THE GRILL RECIPE
2022-05-27 Boil them for 10 minutes, or until they are just tender but not overcooked. Once they are done, remove them from the refrigerator and skewer them. When you're ready to grill the potatoes, place them on a grill. The grilled potatoes should be golden brown and slightly charred. Grilled potatoes are great with a side of chicken or fish. This ...
From amazinghamburger.com


GRILL BAKED POTATO - THERESCIPES.INFO
Baked Potatoes on the Grill Recipe - EatingWell hot www.eatingwell.com. Place the potatoes on the grate over the unlit side of the grill.Grill, covered, until tender, about 1 hour, 30 minutes, flipping and rotating the potatoes halfway through grilling.Step 3 Remove the potatoes from the grill and carefully unwrap. Make a slit in each potato and fluff the insides with a fork.
From therecipes.info


22 WAYS TO MAKE POTATOES ON THE GRILL - TASTEOFHOME.COM

From tasteofhome.com


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