Grilled Salmon Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SALMON TACOS



Grilled Salmon Tacos image

Make and share this Grilled Salmon Tacos recipe from Food.com.

Provided by Sureglad

Categories     Low Cholesterol

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb skinless salmon fillets or 1 lb white fish fillet, fresh or frozen
1 cup red potatoes, cubed
1 1/2 teaspoons ground chipotle chile pepper
3/4 teaspoon sugar
1/2 teaspoon salt
1 cup mild green chili salsa
3 tablespoons lime juice
3/4 cup thinly sliced green onion (6)
1/2 cup snipped fresh cilantro
12 6-inch corn tortillas, warmed
1/2 cup light sour cream
lime wedge (optional)

Steps:

  • Thaw fish, if frozen.
  • Rinse fish; pat dry. Set aside. In covered small saucepan cook potatoes in enough boiling salted water to cover about 15 minutes or until tender. Drain and cool.
  • In small bowl combine chipotle chile pepper, sugar, and 1/4 teaspoon of the salt. Rinse fish; pat dry. Measure thickness of fish. Rub chile pepper mixture into fish.
  • Grill fish on greased rack of uncovered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning fish after half the grilling time.
  • Cool slightly. Break fish into chunks.
  • In medium bowl combine salsa, lime juice, and remaining salt. Add potatoes, fish, green onion, and cilantro; toss gently to coat.
  • Divide fish mixture among tortillas.
  • Top with sour cream; fold tortillas.
  • Serve with lime wedges.

Nutrition Facts : Calories 244.4, Fat 6.7, SaturatedFat 2.1, Cholesterol 41.6, Sodium 547.8, Carbohydrate 27.4, Fiber 4, Sugar 3, Protein 19.9

GRILLED FISH TACOS



Grilled Fish Tacos image

Provided by Food Network

Number Of Ingredients 32

2 pounds of Mahi-Mahi (1/2 - 3/4 inches thick cleaned, skinned and cut into 4-6 portions)
Whole wheat or multi-grain flour tortillas
Juice of 10 limes
1 bunch of cilantro finely chopped
1 teaspoon salt
1 teaspoon pepper
1/4 cup apple cider vinegar
2 tablespoon chopped fresh cilantro
2 tablespoon lime juice
1 teaspoon sugar
1/8 teaspoon salt
Freshly ground pepper to taste
3 cups finely shredded red or green cabbage
2 cups plain fat-free Greek yogurt
1 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 cup diced peeled seeded cucumber
Sea salt and pepper to taste
Sea salt and pepper to taste
2 medium fresh, diced tomatoes
1/2 diced Spanish onion
1 bunch thoroughly washed, minced cilantro
1 tablespoon sea salt
Juice from 4 limes
2 fresh mangos diced
1 cucumber peeled and diced
1 sweet onion diced
1 red pepper diced, seeds removed
3 tablespoons of rice wine vinegar
1 hot pepper (we recommend either a Serrano pepper which provides great flavor and not too much heat or a habanero pepper, one of the hottest peppers
1 bunch of cilantro, finely chopped

Steps:

  • Directions for slaw:
  • Combine apple cider vinegar, cilantro, lime zest, lime juice, sugar, salt and pepper in a medium bowl; mix until smooth and creamy. Add cabbage and toss to combine. Refrigerate until ready to use.
  • Directions for tacos:
  • Combine ingredients for the basting sauce into bowl and mix. Set aside. Oil the grill rack and Preheat grill to medium high. Grill Mahi filets until they are cooked through approximately 3 minutes per side. Continuously baste Mahi- Mahi, turning fish over only once.
  • While Mahi is on the grill, heat tortillas until soft in the microwave or in the oven. Option 1: In the Microwave, wrap stacks of up to 12 tortillas in barely damp paper towels; microwave on High for 30 to 45 seconds. Wrap tortillas in a clean towel to keep warm. Option 2: In the Oven, wrap stacks of 6 tortillas in foil; place in a 375 degrees F oven for 10 to 15 minutes. Wrap tortillas in a clean towel to keep warm.
  • When Fish is white and flakey, remove from heat. Carefully cut fish into large chunks. Place fish into tortillas and build your taco, starting with fish, and slaw and toppings of your choice.
  • Combine all ingredients. Season with salt and pepper.
  • Mix diced tomatoes, onions and cilantro in a large bowl. Add the lime juice and salt stir.
  • Combine all ingredients in a bowl and mix well. Set aside and refrigerate for 30 minutes.

GRILLED CHIPOTLE SALMON TACOS



Grilled Chipotle Salmon Tacos image

When fresh fish is available, I pull out my salmon taco recipe and fire up the grill. Try it with whitefish or mahi mahi, too. -Brenda Washnocok, Negaunee, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 12 servings.

Number Of Ingredients 20

1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons lime juice
3 chipotle peppers plus 2 teaspoons adobo sauce
3 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1/2 teaspoon dried oregano
3 pounds salmon fillets (about 1 inch thick)
SLAW:
1/2 cup cider vinegar
1/4 cup olive oil
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded red cabbage
2 cups shredded green cabbage
1/2 medium red onion, thinly sliced
1/4 cup fresh cilantro leaves, chopped
ASSEMBLY:
12 corn tortillas (6 inches), warmed

Steps:

  • Place oil, citrus juices, chipotle peppers, adobo sauce, soy sauce, garlic and oregano in a blender; cover and process until blended. Pour half of the marinade into a 13x9-in. dish. Add salmon, skin side down. Turn fillets to coat both sides; refrigerate, covered, 30 minutes. Reserve remaining marinade for basting fish., For slaw, in a large bowl, whisk vinegar, oil, sugar, salt and pepper until blended. Add cabbages, onion and cilantro; toss to coat. Refrigerate until serving., Remove salmon from marinade; discard any remaining marinade in dish., Place salmon on a lightly oiled grill rack, skin side down. Grill, covered, over medium heat 5 minutes. Spoon some of the reserved marinade over fish. Grill 4-6 minutes longer or until fish just begins to flake easily with a fork, basting occasionally with remaining marinade. , Break fish into bite-sized pieces, removing skin if desired. Serve in tortillas with slaw.

Nutrition Facts : Calories 326 calories, Fat 19g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 297mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

SALMON TACOS



Salmon Tacos image

I am a newlywed and made these tacos after I had something similar at a restaurant in town. My husband loved them and thinks I am a brilliant chef and a perfect wife!

Provided by jenthevideogirl

Categories     Main Dish Recipes     Taco Recipes

Time 50m

Yield 4

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons lemon juice
1 dash Cajun seasoning
4 (3 ounce) fillets salmon fillets, thawed if frozen
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 tomato, diced
¼ cup diced red onion
¼ cup chopped fresh cilantro
8 corn tortillas
½ cup shredded mild Cheddar cheese
½ cup sour cream
½ cup guacamole

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning.
  • Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon.
  • Bake salmon in the preheated oven until cooked through, about 20 minutes. Flake into smaller pieces with a fork.
  • Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa.
  • Arrange corn tortillas on a baking sheet.
  • Warm tortillas in the preheated oven for about 5 minutes.
  • Divide salmon, salsa, and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole.

Nutrition Facts : Calories 650.4 calories, Carbohydrate 67.6 g, Cholesterol 84.5 mg, Fat 30.6 g, Fiber 14.5 g, Protein 32.3 g, SaturatedFat 13 g, Sodium 979.6 mg, Sugar 5.4 g

GRILLED SALMON TACOS



Grilled Salmon Tacos image

Make and share this Grilled Salmon Tacos recipe from Food.com.

Provided by ariannagrant

Categories     < 30 Mins

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 cup cooked salmon
4 corn tortillas
1 cup green cabbage
1/2 cup tomatoes
1/8 cup cheese
1/2 teaspoon ranch dressing
2 tablespoons Mexican hot sauce

Steps:

  • Heat tortillas.
  • Sprinkle salmon in each tortilla shell.
  • Add cheese, cabbage, and tomato to each taco.
  • Mix ranch and hot sauce.
  • Apply mixed rach and hot sauce to tacos.
  • ENJOY.

Nutrition Facts : Calories 304.9, Fat 7.8, SaturatedFat 2.9, Cholesterol 9.9, Sodium 969.4, Carbohydrate 52.2, Fiber 9, Sugar 5.9, Protein 10.1

SALMON TACOS WITH MANGO SALSA



Salmon Tacos with Mango Salsa image

Grilled salmon wrapped up in a small tortilla, topped with peach-mango salsa, shredded cabbage, avocado, and a special sauce.

Provided by AKjen

Categories     Main Dish Recipes     Taco Recipes

Time 2h3m

Yield 6

Number Of Ingredients 17

3 mangoes, diced
2 peaches, diced
3 poblano peppers, seeded and diced
½ red onion, diced, or more to taste
½ lime, juiced, or more to taste
1 bunch cilantro, chopped, divided
1 (8 ounce) container sour cream
3 tablespoons mayonnaise
1 tablespoon ketchup
⅛ teaspoon ground cayenne pepper
salt and ground black pepper to taste
24 (6 inch) corn tortillas
cooking spray
2 pounds fresh salmon
1 small head cabbage, shredded
3 avocados, sliced
2 limes, cut into wedges

Steps:

  • Combine mangoes, peaches, poblano peppers, red onion, juice of 1/2 a lime, and 1/2 the cilantro in a large bowl to make mango salsa. Cover with plastic wrap and refrigerate, at least 1 hour, preferably overnight.
  • Mix sour cream, mayonnaise, ketchup, cayenne pepper, salt, and black pepper in a small bowl to make special sauce.
  • Preheat oven to 350 degrees F (175 degrees C). Arrange tortillas on a baking sheet.
  • Preheat a grill pan over medium-high heat; coat with cooking spray. Cook salmon until easily flaked with a fork, about 4 minutes per side. Transfer to a plate and flake into smaller pieces with a fork.
  • Heat tortillas in the preheated oven until warmed through, about 5 minutes.
  • Divide salmon among tortillas. Top with mango salsa, special sauce, shredded cabbage, avocados, and remaining cilantro. Wrap up tacos and serve lime wedges alongside.

Nutrition Facts : Calories 876 calories, Carbohydrate 85.2 g, Cholesterol 93.7 mg, Fat 46.4 g, Fiber 20.1 g, Protein 38.4 g, SaturatedFat 11.5 g, Sodium 273.8 mg, Sugar 20.9 g

GRILLED SALMON TACOS WITH AVOCADO SALSA



Grilled salmon tacos with avocado salsa image

Fill crisp taco shells with flaked fish fillets, salsa and a garlicky yogurt sauce for a family-friendly weeknight dinner

Provided by Chelsie Collins

Categories     Dinner, Lunch, Main course, Supper

Time 35m

Number Of Ingredients 11

1 tbsp smoked paprika
2 tsp ground cumin
4 skinless salmon fillets
200g natural yogurt
1 garlic clove , crushed
2 ripe avocados , stoned, peeled and diced
1 red onion , finely chopped
2 large tomatoes , deseeded and finely chopped
2 limes , juice of 1, 1 cut into wedges
small pack coriander , chopped
8 tacos shells

Steps:

  • Heat the grill to high and line a large baking tray with foil. Mix the smoked paprika and cumin in a small bowl. Rub the spices over the salmon fillets and put them on the baking tray. Pop under the grill for 8-10 mins until cooked through.
  • While the salmon cooks, combine the yogurt with the garlic and season to taste. In another bowl, combine the avocados, onion and tomatoes. Add the lime juice, season and scatter with coriander.
  • Warm the taco shells in the oven, following pack instructions. Flake the salmon and serve with the tacos, avocado salsa, yogurt and lime wedges.

Nutrition Facts : Calories 580 calories, Fat 36 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium

GRILLED SALMON TACOS WITH CHIPOTLE LIME YOGURT



Grilled salmon tacos with chipotle lime yogurt image

Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas

Provided by Jennifer Joyce

Categories     Main course

Time 25m

Number Of Ingredients 13

1 tsp garlic salt
2 tbsp smoked paprika
good pinch of sugar
500g salmon fillet
200ml fat-free yogurt
1 tbsp chipotle paste or hot chilli sauce
juice 1 lime
8 small soft flour tortillas , warmed
¼ small green cabbage , finely shredded
small bunch coriander , picked into sprigs
few pickled jalapeno chillies , sliced
lime wedges, to serve
hot chilli sauce to serve, (optional)

Steps:

  • Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Heat grill to high.
  • Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through. Remove from the grill and carefully peel off and discard the skin.
  • Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapeños and lime wedges. Add a shake of hot sauce, if you like it spicy.

Nutrition Facts : Calories 297 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 1.5 milligram of sodium

More about "grilled salmon tacos recipes"

GRILLED SALMON TACOS RECIPE | EATINGWELL
grilled-salmon-tacos-recipe-eatingwell image
2018-12-11 Step 1. Thaw fish, if frozen. Cook potatoes in a covered small saucepan in enough boiling salted water to cover about 15 minutes or until …
From eatingwell.com
Category Healthy Fish Taco Recipes
Calories 350 per serving
Total Time 1 hr 10 mins
  • Thaw fish, if frozen. Cook potatoes in a covered small saucepan in enough boiling salted water to cover about 15 minutes or until tender. Drain and cool.
  • Combine chile pepper, sugar, and 1/4 teaspoon of the salt in a small bowl. Rinse fish; pat dry with paper towels. Measure thickness of fish. Sprinkle chile powder mixture evenly over both sides of each fish fillet; rub in with your fingers. Place fish on greased rack of an uncovered grill directly over medium coals. If desired, cover grill grate with foil before placing fish. Grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning once halfway through grilling time. Cool slightly. Break fish into chunks.
  • Stir together salsa, lime juice, and the remaining 1/4 teaspoon salt in a medium bowl. Add potatoes, fish, scallions, and cilantro; toss gently to coat.
  • Divide fish mixture among tortillas. Top with sour cream; fold tortillas. Serve with lime wedges if desired.


GRILLED SALMON TACOS RECIPE | BON APPéTIT
2009-06-09 Step 7. Brush tortillas with oil; sprinkle with chili powder. Grill tortillas 30 seconds per side to heat through. Cut salmon into chunks; transfer to platter. Serve fish with pickled …
From bonappetit.com
5/5 (1)
Servings 4
  • Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and chill overnight.
  • Toss all ingredients in large bowl; season to taste with salt and pepper. Cover; chill 2 hours or overnight.
  • Place fish on plate. Mix achiote paste and oil in another small bowl to blend; rub over both sides of salmon. Cover and chill 4 hours.


GRILLED SALMON SOFT TACOS RECIPE | EATINGWELL
2016-06-03 Preheat grill to medium-high. Advertisement. Step 2. Combine oil, chile powder, lime juice, salt and pepper in a small bowl. Rub the spice mixture liberally over salmon. Grill …
From eatingwell.com
5/5 (8)
Total Time 20 mins
Category Healthy Fish Taco Recipes
Calories 559 per serving
  • Combine oil, chile powder, lime juice, salt and pepper in a small bowl. Rub the spice mixture liberally over salmon. Grill the salmon, skin-side down, until it is just cooked through, about 8 minutes. Cut each fillet lengthwise into 2 pieces and remove the skin.
  • To serve, place 2 tortillas on each plate. Evenly divide the fish, Cabbage Slaw, Citrus Salsa and Cilantro Crema among the tortillas.


GRILLED SALMON TACOS - WILLIAMS-SONOMA TASTE
2020-05-01 Season to taste with salt and pepper, transfer to a bowl, cover and refrigerate until ready to serve. Prepare a medium-hot fire in a grill (about 375°F/190°C), or preheat a grill …
From blog.williams-sonoma.com


GRILLED SALMON TACOS WITH PINEAPPLE SALSA - A FAMILY FEAST®
2022-03-02 Instructions. Prepare the salmon and set side to cool, then shred into medium pieces. This step can be done a day in advance. Make the salsa by combining all of the salsa …
From afamilyfeast.com


GRILLED SPICY BLACKENED SALMON TACOS WITH PINEAPPLE ... - THE …
2017-06-25 While the salmon is on the grill make the pineapple salsa. Place the pineapple spears on the grill for 1-2 minutes until they slightly char. Remove from the grill and chop and …
From therecipecritic.com


GRILLED SALMON TACOS WITH CHIPOTLE SAUCE RECIPE | MYRECIPES
To prepare tacos, place Cedar-Planked Salmon with Barbecue Spice Rub in a baking dish. Cover with foil. Wrap tortillas tightly in foil. Bake the fish and the tortillas at 250° for 15 minutes …
From myrecipes.com


GRILLED SALMON TACOS WITH AVOCADO SALSA - COOKING CLASSY
2015-05-01 In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning with salt and pepper to taste. To assemble …
From cookingclassy.com


GRILLED SALMON SOFT TACOS | GIMME DELICIOUS
Place salmon on a hot grill and allow to grill for 3-4 minutes on each side. Overcooking the salmon will make it hard. While the salmon is on the grill arrange the soft tacos by spread …
From gimmedelicious.com


BLACKENED SALMON TACOS | GIMME DELICIOUS
Instructions. To make salmon: In a small bowl combine the spices. Put the mixture on a plate or other flat surface and coat the portions of salmon, 1 at a time, on the flesh side only. Heat a …
From gimmedelicious.com


GRILLED SALMON FISH TACOS - ECLECTIC RECIPES
2019-08-20 Grilled Salmon Fish Tacos. 5.00 stars (1 reviews) Loading... Cook Time: 15 minutes Total Time: 20 minutes. method: Grilled course: Main Course. cuisine: American diet: …
From eclecticrecipes.com


BEST SALMON TACOS RECIPE - HOW TO MAKE SALMON TACOS
2020-12-23 Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Cajun spice. In a large skillet over medium heat, heat oil. When oil is hot but not …
From delish.com


FISH TACOS WITH SALMON - THERESCIPES.INFO
Salmon tacos are so easy to make. You don't even need to marinate your salmon before cooking it. Salmon has a very delicate flavor, so it doesn't really need much seasoning. The …
From therecipes.info


GRILLED SALMON TACOS - NORTH COAST SEAFOODS
Prepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean. If you have a grill mat, place directly on grill grates. Brush the flesh side of your salmon with a …
From northcoastseafoods.com


GRILLED SALMON TACOS WITH SMOKED TOMATO SALSA - TRAEGER
Recipes / Grilled Salmon Tacos with Smoked Tomato Salsa by Daniel Seidman; Daniel Seidman. Grilled Salmon Tacos with Smoked Tomato Salsa. 20. 50. Hickory. You’ll go …
From traeger.com


GRILLED SALMON TACOS – GOOD DINNER MOM
2017-09-02 Toss the cabbage, 4 tablespoons of the cilantro or parsley, scallions, vinegar, 1 teaspoon of the oil, and 1/4 teaspoon salt in a bowl. Refrigerate until serving. In a small bowl, …
From gooddinnermom.com


GRILLED SALMON TACOS WITH AVOCADO CREMA - SAVING ROOM FOR …
2018-06-11 Combine the olive oil, chile powder, cumin, lime juice, salt and pepper in a small bowl to make a paste. Rub the spice mixture over both sides of the salmon. Sear the salmon, …
From savingdessert.com


GRILLED SALMON TACOS - EASY FISH TACO RECIPE - NORTH COAST SEAFOODS
Grilled Salmon Tacos. Combine this world-renowned dish with the most popular fish on the planet and voila! With an extremely simple ingredient list, this is an easy, fun, and delicious …
From northcoastseafoods.com


SWEET & SPICY GRILLED SALMON TACOS WITH CREAMY SALSA
2019-07-02 Instructions. If the salmon is still frozen, thaw it in the fridge overnight. Grill the salmon directly on the cedar plank on a 425 degree grill for 15-20 minutes (internal …
From wenthere8this.com


GRILLED SALMON TACOS RECIPES ALL YOU NEED IS FOOD
Steps: In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade.
From stevehacks.com


GRILLED SALMON TACOS WITH STRAWBERRY AVOCADO SALSA - RECIPE RUNNER
cookielawinfo-checkbox-necessary. 11 months. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category …
From reciperunner.com


BEST GRILLED FISH TACOS - TASTES BETTER FROM SCRATCH
2018-04-02 Season the fish with a little salt and pepper on both sides. In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne. Add fish to a large …
From tastesbetterfromscratch.com


GRILLED SALMON TACOS WITH MANGO SALSA: QUICK & DELICIOUS
2020-04-28 Place in a sandwich sized ziplock bag and place in refrigerator for 15-30 minutes. FOR THE MANGO SALSA: Slice a fully ripe mango into small cubes and place in a small …
From thekitchenprescription.com


SPICY GRILLED SALMON TACOS RECIPE FROM OLD EL PASO - OLD EL PASO
Set aside. In a medium bowl, stir together coleslaw mix, cilantro, mayonnaise, rice vinegar, and honey. Heat grill over to medium-high heat. Spray a grill tray with nonstick olive oil spray. …
From oldelpaso.com


GRILLED SALMON TACOS WITH AVOCADO SAUCE - CALIFORNIA AVOCADOS
Instructions. Heat your grill to a medium heat. Make a spice paste by mixing the olive oil, muscovado or brown sugar, cumin, chili pepper, coriander, salt and lime juice. Rub this into …
From californiaavocado.com


GRILLED SALMON SOFT TACOS - CHEF JOHN ASH
4 4-ounce filets fresh salmon Kosher salt and freshly ground black pepper 8 6-inch flour or corn tortillas Cabbage slaw (recipe follows) Citrus salsa (recipe follows) Cilantro Cream (recipe …
From chefjohnash.com


SALMON TACOS RECIPES FOR DINNER - HUBPAGES
2022-04-22 Preheat the oven to 450° F. On a baking sheet, toss the salmon pieces with olive oil, chipotle in adobo, honey, paprika, thyme, and a pinch each of salt and pepper. Arrange in …
From discover.hubpages.com


EASY GRILLED SALMON TACOS | DASH OF SAVORY | COOK WITH PASSION
2020-09-25 Season salmon on both sides with spice blend. Massage over surface. Step 3 Grill salmon for 2-3 minutes per side. Remove to a platter and grill tortillas for 1 minute per side to …
From dashofsavory.com


SALMON TACOS RECIPE | COUPLE IN THE KITCHEN
Fresh cilantro, for garnish. Fresh jalapeno slices, for garnish. Salmon taco sauce, optional, recipe listed in above blog post. Season the top of the salmon with salt, pepper, cumin and paprika. …
From coupleinthekitchen.com


GRILLED SALMON TACOS WITH STRAWBERRY AVOCADO SALSA
Grilled Salmon Tacos with Strawberry Avocado Salsa. reciperunner.com JJKoba81. loading... X. Ingredients. SALMON TACOS: 1 pound wild caught salmon fillets ; 1 1/2 teaspoons chili …
From copymethat.com


GRILLED SALMON TACOS WITH CORN SALSA - RECIPE RUNNER
Cut the corn kernels off of the cobs and put them in a serving bowl along with the diced peppers. Add the diced red onion, cilantro, lime, salt and pepper to the corn mixture. Stir everything …
From reciperunner.com


RECIPE OF ULTIMATE GRILLED SALMON TACOS | TOP 2021 POPULAR …
2020-10-04 Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking Break salmon into small portions and layer over center of tacos, add …
From jaivarecipes.netlify.app


GRILLED SALMON TACO – ALASKAN SALMON CO.
Dressing. Make the Avocado Cilantro Aioli dressing. Simply combine all ingredients in a blender and blend until smooth and set aside. 04 Step. Heat the skillet. Heat the skillet. Heat the skillet …
From aksalmonco.com


GRILLED SALMON TACOS WITH JALAPEñO TARTAR SAUCE - THE DEFINED DISH
2022-05-24 Prepare the Salmon and Corn. Place the salmon on a pan and pat dry. Drizzle with 1 tbsp of olive oil and brush to coat the top of the salmon evenly. In a small bowl, combine the …
From thedefineddish.com


GRILLED SALMON TACOS | RECIPES WIKI - FANDOM
Contributed by Healthy Recipes for diabetic Friends Y-Group Source: www.bhg.com Prep: 1 hour | Grill: 8 minutes Makes: 6 to 8 servings 1 lb fresh or frozen skinless salmon fillets, or white …
From recipes.fandom.com


GRILLED SALMON TACOS | HEINEN'S GROCERY STORE
2021-06-09 Instructions. Preheat the grill to high heat, between 450°F and 550°F. Combine all of the salsa ingredients together in a bowl and mix. Keep cool in the refrigerator. For the …
From heinens.com


GRILLED SALMON TACOS - FLYPEACHPIE
2021-05-04 Instructions. Preheat grill, smoker, pellet grill or oven to 350 F. Season salmon filet with chili powder, garlic powder, salt, black pepper, cumin (optional), cayenne pepper. Add …
From flypeachpie.com


EASY FISH TACOS WITH SLAW | RECIPELION.COM
1 day ago Updated 6/11/22. Easy Fish Tacos With Slaw. "These easy fish tacos with a creamy cilantro lime slaw take advantage of frozen fish sticks for a shortcut dinner that’s ready in just …
From recipelion.com


GRILLED SALMON WITH NECTARINE SALSA - RECIPE GIRL
2007-10-03 Preheat the grill to medium-high heat (350°-400°). Sprinkle the salmon fillets evenly with salt and pepper. Grill the salmon, covered with a grill lid, 5 minutes on each side …
From recipegirl.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #seafood     #easy     #low-fat     #salmon     #fish     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #saltwater-fish

Related Search