Grilled Salmon With Vegetable Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SALMON I



Grilled Salmon I image

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Provided by tinamenina

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h31m

Yield 6

Number Of Ingredients 8

1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil

Steps:

  • Season salmon fillets with lemon pepper, garlic powder, and salt.
  • In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  • Preheat grill for medium heat.
  • Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g

GRILLED SALMON WITH VEGETABLES



Grilled Salmon With Vegetables image

Being an Alaskan, I am always looking for new ways to prepare salmon. I came up with this recipe and have had people who don't even like salmon tell me it's good. We usually cook this on our grill but I have done it in the oven also and it has turned out just as good. Practically within throwing distance of the Copper River, I prefer Copper River red salmon, however, silver and king salmon work great as well!

Provided by GakonaBaby

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 -16 ounces fresh salmon fillets
4 -6 cups total chopped vegetables, zucchini, onion, bell pepper, mushroom, tomato
1 tablespoon basil
1 tablespoon oregano
1 tablespoon minced garlic
1/4-1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1 teaspoon seasoning salt
1 teaspoon lemon pepper
1 teaspoon garlic powder
2 tablespoons lemon juice
1 tablespoon toasted sesame seeds
1/2 cup grated mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Rinse and pat dry salmon filets. Season with a little lemon pepper and salt.
  • Oil large sheet of heavy duty aluminum foil.
  • Mix vegetables and remaining ingredients (except cheeses) in large bowl. Combine well.
  • Place filets on foil and cover with vegetable mixture. Place a few pats of butter on top. Sprinkle with cheese.
  • Cover with another large sheet of foil (also oiled to prevent cheese from sticking)and seal edges. Double wrap with foil (if using grill).
  • Grill 10-15 minutes per side at medium heat, or bake at 375 about 30 minutes.
  • Dish is done when fish flakes and vegetables are cooked but still firm.

Nutrition Facts : Calories 173.3, Fat 13.9, SaturatedFat 4.2, Cholesterol 23.9, Sodium 194, Carbohydrate 3.5, Fiber 0.8, Sugar 0.6, Protein 9.2

GRILLED SALMON WITH GRITS AND FRESH VEGETABLES



Grilled Salmon with Grits and Fresh Vegetables image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 35m

Yield 1 serving

Number Of Ingredients 12

1 cup chicken broth
1/2 cup instant (quick) white grits, plus more if needed
Kosher salt
2 ounces cream cheese
One 4-ounce salmon fillet
Freshly ground black pepper
Grapeseed oil
1 ounce red onions, sliced
1 teaspoon slivered garlic
1 ounce green asparagus, blanched
1 ounce red tomatoes, sliced
Fresh lemon juice, for serving

Steps:

  • In a pot, bring the broth to a simmer and whisk in the grits. Rest the grits for 5 minutes to open, bloom and thicken. Add more grits if the consistency is too thin and add up to 1 teaspoon salt. Whisk in the cream cheese and keep the grits warm until ready to serve.
  • Heat a flat top or pan over high heat. Remove the skin from the salmon, and then dry with paper towels. Sprinkle the salmon with salt and pepper, and then a little oil. Sear the salmon. When crispy on the bottom, flip the salmon. (The cooking surface must be hot or the salmon will stick.) Avoid moving the salmon around while it cooks, to create a crisp texture.
  • In another hot pan add some oil, the onions and garlic, and saute. Add the blanched asparagus and tomatoes last to prevent over-cooking. Season with salt and pepper.
  • On a serving plate, add a scoop of the grits and place the sauteed vegetable on top. Place the salmon on top of the vegetables. Squeeze a little lemon juice over the top, then serve.

GRILLED SALMON AND VEGETABLES



Grilled Salmon and Vegetables image

Fire up your grill and get ready to make this Grilled Salmon and Vegetables recipe from My Food and Family. Served up with a colorful honey-glazed parsnip and carrot slaw, this Grilled Salmon and Vegetables recipe is a breeze to clean up after, thanks to foil pack grilling.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

1/2 cup honey, divided
1/4 cup A.1. Original Sauce
1 skin-on salmon fillet (2 lb.)
10 mixed orange, red and purple carrots (1 lb.), peeled, cut into matchlike sticks
2 parsnips, peeled, cut into matchlike sticks
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup chopped Italian parsley

Steps:

  • Heat grill to medium-high heat.
  • Mix 1/4 cup honey and A 1. Pour half over fish in shallow dish; turn to evenly coat both sides of fish. Refrigerate 20 min. to marinate. Meanwhile, combine vegetables in large bowl. Mix dressing and remaining honey. Add to vegetable mixture; toss to evenly coat. Spoon onto center of large sheet heavy-duty foil; fold to make packet.
  • Grill vegetable packet 20 min. Remove fish from marinade; discard marinade. Place fish, skin side up, next to packet on grill; cook 5 min. Turn fish; brush with half the remaining A. 1. mixture. Grill 15 min. or until fish flakes easily with fork, brushing occasionally with remaining A.1. mixture.
  • Cut slits in foil packet to release steam before opening packet. Sprinkle vegetables with parsley. Serve with fish.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

SALMON WITH VEGETABLE SALSA



Salmon with Vegetable Salsa image

This recipe is delightful. You can pair the salsa with grilled chicken breasts or barbecued shrimp kabobs, too. The only fresh ingredient not available in my son's garden was the avocado! Make a double batch of the salsa to serve with crisp tortilla chips. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1-1/2 cups grape tomatoes, halved
1-1/2 cups chopped peeled cucumber
1 medium ripe avocado, peeled and cubed
1 small red onion, chopped
2 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1/2 teaspoon salt
FISH:
4 salmon fillets (6 ounces each)
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon butter

Steps:

  • In a large bowl, combine the tomatoes, cucumber, avocado, onion, cilantro, jalapeno, lime juice and salt; set aside., Drizzle salmon with lime juice. Sprinkle with salt and cayenne pepper. In a large skillet, cook fillets in butter for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

Nutrition Facts : Calories 438 calories, Fat 28g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 721mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 36g protein.

GRILLED SALMON WITH PONZU SAUCE AND VEGETABLE SLAW



Grilled Salmon with Ponzu Sauce and Vegetable Slaw image

Categories     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

1 cup orange juice
1/2 cup sake
1/4 cup sugar
1/4 cup soy sauce
2 tablespoons fresh lime juice
1/4 teaspoon dried crushed red pepper
2 teaspoons water
1 1/2 teaspoons cornstarch
Vegetable oil
6 7- to 8-ounce salmon fillets
Vegetable Slaw with Miso Dressing
1 tablespoon black sesame seeds or toasted sesame seeds
6 lemon wedges

Steps:

  • Combine orange juice, sake, sugar, soy sauce, lime juice, and red pepper in heavy small saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Boil until mixture is reduced to 1 1/3 cups, about 5 minutes. Combine 2 teaspoons water and cornstarch in small bowl, stirring until cornstarch dissolves. Add cornstarch mixture to ponzu sauce and boil until sauce thickens and is clear, stirring frequently, about 1 minute. (Ponzu sauce can be prepared up to 1 day ahead of time. Cover and refrigerate.)
  • Prepare barbecue (medium-high heat). Brush grill with vegetable oil. Brush each salmon fillet with 1 tablespoon ponzu sauce. Grill salmon, skin side up, 3 minutes. Turn salmon fillets and brush each with another 1 tablespoon ponzu sauce. Grill until salmon is just cooked through, about 5 minutes.
  • Transfer 1 salmon fillet to each of 6 plates. Top with slaw, dividing equally. Sprinkle with sesame seeds; garnish with lemon wedges and serve.

GRILLED SALMON WITH VEGGIES



Grilled Salmon with Veggies image

Wash weather woes away when you grill indoors. With the cooking speed of a contact grill, you can have a delicious dinner on the table in 30 minutes or less!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1/4 cup butter or margarine, softened
2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
1 teaspoon grated lemon peel
8 oz fresh asparagus spears
1 medium red or yellow bell pepper, cut into 1/4-inch-wide strips
2 teaspoons olive or vegetable oil
1/2 teaspoon red and black pepper blend
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt
1 lb salmon fillet, 3/4 to 1 inch thick

Steps:

  • Heat closed medium-size contact grill for 5 minutes. In small bowl, mix butter, basil and lemon peel; set aside.
  • In large bowl, toss asparagus spears and bell pepper with 1 teaspoon of the oil and 1/4 teaspoon each of the pepper blend, lemon-pepper seasoning and garlic salt. Place vegetables crosswise on grill. Close grill. Grill 4 to 6 minutes or until vegetables are crisp-tender. Remove from grill; cover to keep warm.
  • Cut salmon into 4 serving-size pieces. Brush salmon with remaining 1 teaspoon oil; sprinkle with remaining 1/4 teaspoon each of the seasonings. Place salmon, skin side down, on grill. Close grill. Grill 4 to 5 minutes or until salmon flakes easily with fork. Serve butter mixture with salmon and vegetables.

Nutrition Facts : Calories 300, Carbohydrate 4 g, Cholesterol 105 mg, Fat 2, Fiber 1 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 1/2 g

GRILLED SALMON WITH RICE AND VEGETABLE SLAW



Grilled Salmon With Rice and Vegetable Slaw image

From Epicurious where it was very highly rated. Putting it here to make soon. Most reviewers suggested havling the thai red curry paste but I have copied the recipe as written.

Provided by Wendys Kitchen

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 24

1 cup basmati rice
1 1/2 cups water
2 tablespoons unsalted butter
1 1/8 teaspoons minced peeled fresh gingerroot
1 1/8 teaspoons minced garlic
2 1/4 teaspoons peanut oil
3/4 teaspoon ground coriander
1 1/2 teaspoons curry powder
1 1/2 teaspoons Thai red curry paste
1 1/2 teaspoons paprika
3/4 teaspoon ground cumin
1 1/4 cups well-stirred unsweetened coconut milk
3 tablespoons tomato puree
1 tablespoon soy sauce
1 1/2 tablespoons packed dark brown sugar
3 cups finely shredded green cabbage
3/4 cup julienne strips of seeded peeled cucumber
3 tablespoons finely chopped fresh coriander
3 tablespoons finely chopped fresh mint leaves
1 tablespoon soy sauce
3 tablespoons rice vinegar (not seasoned)
4 salmon fillets
olive oil, for brushing salmon
1/4 cup roasted peanuts

Steps:

  • Make rice:.
  • Preheat oven to 400°F.
  • In a saucepan with an ovenproof lid bring rice, water, and butter to boil. Bake rice, covered, in middle of oven 12 minutes. Keep rice warm.
  • Make sauce:.
  • In a heavy saucepan sauté gingerroot and garlic in oil over moderately high heat, stirring, until golden. Add coriander, curry powder, curry paste, paprika, and cumin and sauté, stirring, 1 minute, or until fragrant. Whisk in coconut milk, tomato purée, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm.
  • Prepare vegetables:.
  • In a bowl toss together all vegetable ingredients.
  • Prepare grill.
  • Brush salmon with oil and sprinkle with salt and pepper to taste. Grill salmon on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side.
  • Put each in center of 4 plates and arrange salmon on top. Top salmon with vegetables and spoon sauce around it. Sprinkle vegetables with peanuts.

Nutrition Facts : Calories 890.1, Fat 43.2, SaturatedFat 20.5, Cholesterol 180.6, Sodium 863.5, Carbohydrate 52.8, Fiber 5.2, Sugar 9, Protein 74.4

GRILLED DILLED SALMON AND VEGETABLE PACKS



Grilled Dilled Salmon and Vegetable Packs image

Enjoy these grilled salmon fillet and veggies packs - a perfect flavorful dinner at home.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 salmon fillet, 1/2 to 3/4 inch thick (about 1 1/4 lb)
2 tablespoons olive or vegetable oil
2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed
2 teaspoons chopped fresh parsley
1 teaspoon garlic salt
2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
1 medium yellow summer squash, sliced (1 1/2 cups)
1 cup fresh sugar snap pea pods, strings removed

Steps:

  • Heat gas or charcoal grill. Cut salmon fillet into 4 serving pieces.
  • In small bowl, mix oil, dill weed, parsley and garlic salt. In heavy-duty foil bag, place salmon, tomatoes, squash and pea pods. Brush oil mixture over salmon and vegetables. Double-fold open end of bag.
  • Place bag on grill. Cover grill; cook over medium heat 15 to 20 minutes or until salmon flakes easily with fork. Place bag on serving plate; unfold.

Nutrition Facts : Calories 290, Carbohydrate 6 g, Cholesterol 95 mg, Fat 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g

More about "grilled salmon with vegetable recipes"

SIMPLE GRILLED SALMON & VEGETABLES RECIPE | EATINGWELL
simple-grilled-salmon-vegetables-recipe-eatingwell image
2018-08-17 Preheat grill to medium-high. Advertisement. Step 2. Brush zucchini, peppers and onion with oil and sprinkle with 1/4 teaspoon salt. …
From eatingwell.com
5/5 (1)
Total Time 25 mins
Category Healthy Grilled Salmon Recipes
Calories 281 per serving
  • Brush zucchini, peppers and onion with oil and sprinkle with 1/4 teaspoon salt. Sprinkle salmon with pepper and the remaining 1/4 teaspoon salt.
  • Place the vegetables and the salmon pieces, skin-side down, on the grill. Cook the vegetables, turning once or twice, until just tender and grill marks appear, 4 to 6 minutes per side. Cook the salmon, without turning, until it flakes when tested with a fork, 8 to 10 minutes.
  • When cool enough to handle, roughly chop the vegetables and toss together in a large bowl. Remove the skin from the salmon fillets (if desired) and serve alongside the vegetables. Garnish each serving with 1 tablespoon basil and serve with a lemon wedge.


SALMON WITH GRILLED VEGETABLES RECIPE | MYRECIPES
1998-01-01 Instructions Checklist. Step 1. Peel onions, leaving root intact; cut each onion into 8 wedges. Advertisement. Step 2. Combine mustard and next 7 ingredients (mustard through …
From myrecipes.com
5/5 (3)
Calories 401 per serving
Servings 4
  • Combine mustard and next 7 ingredients (mustard through salt) in a small bowl; reserve 1/4 cup mustard mixture.
  • Place onion, zucchini, and salmon in a large shallow dish. Drizzle with remaining mustard mixture; cover and marinate in refrigerator 1 hour.
  • Place a grill pan coated with cooking spray over medium heat until hot. Place zucchini on pan; grill 2 minutes on each side or until tender. Remove zucchini; keep warm. Place onions on pan; grill 3 minutes on each side or until tender. Remove onions; keep warm. Place salmon on pan; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Drizzle salmon and vegetables with reserved mustard mixture.


BEST GREEK GRILLED SALMON WITH VEGGIES RECIPES | THE ...
2020-07-09 Directions. Step 1. Preheat a grill or grill pan over medium-high heat. Step 2. Put the zucchini, bell peppers and asparagus in a large bowl and toss with a scant 1 tablespoon of the olive oil and scant ¼ cup of the vinaigrette, making sure everything is nice and coated. Transfer the coated veggies to the grill.
From foodnetwork.ca
Servings 4
Total Time 30 mins


18 DELICIOUS SIDE DISHES FOR SALMON
2020-10-01 Diana Rattray. Tasty lemon garlic broccoli takes less than 10 minutes to prepare and makes a healthy side dish for baked or pan-seared salmon fillets. The buttery lemon juice and garlic sauce adds great flavor to simply steamed broccoli. Feel free to add a pinch of red pepper flakes, if you like. 03 of 18.
From thespruceeats.com


LEMON GARLIC GRILLED SALMON FILLETS - LITTLE SUNNY KITCHEN
21 hours ago Preheat the grill to medium high heat (400-450°F), clean and oil the grill grates. In a small bowl, combine garlic, butter, lemon juice, salt and pepper. Drizzle the butter mixture over the salmon fillets, and brush to cover the salmon. Place the salmon fillets on the grill, skin side down over direct high heat.
From littlesunnykitchen.com


PAN GRILLED SALMON | PRECIOUS CORE | EASY DINNER RECIPE!
2022-03-04 4. Cook salmon on medium heat: 4-5 minutes on first side until opaque or adjust time depending on thickness of salmon. Cook for about 4 minutes on the other side. 5. Wipe pan between batches if cooking in a smaller skillet and in several batches. 6. Use a large cast iron skillet (12 inches) to cook all fillets at once.
From preciouscore.com


GRILLED SALMON & VEGETABLES - PANASONIC CANADA
Sprinkle the grilled salmon fillets and vegetables with salt and black pepper to taste. Reduce the rest of the marinade in a pot for 1 minute until thickened, and pour over the grilled salmon fillets. Enjoy. Share this page. Facebook. Related Recipes. Flaky Biscuits The moment you break into that crispy surface and pull apart the pillowy layers of buttery goodness with a hint of chive, …
From panasonic.com


32 GRILLED SALMON RECIPES TO SHAKE UP YOUR BBQ
2019-04-28 Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. —April Lane, Greeneville, Tennessee A touch of dill adds a fresh, clean finish.
From tasteofhome.com


15 POPULAR GRILLED SALMON RECIPES - THE SPRUCE EATS
2021-08-12 Next time you need dinner in a hurry, consider this great recipe for grilled miso salmon. 02 of 15. Lemon-Dill Salmon Fillets. Dave King/Getty Images. A fast and easy method for grilling great salmon, this lemon-dill salmon fillets recipe relies on the classic flavors of lemon and dill to make something fantastic. You can have this meal reading in about 20 minutes. …
From thespruceeats.com


GRILLED SALMON WITH GRILLED VEGETABLES - MORSOE.COM
Place the fish on the grill, skin side down. Grill the fish 2/3 through before turning over and grilling for another 2 minutes. The fish must be medium cooked, which means that it will be a bit raw in the centre. Serve the fish with the grilled vegetables and garnish with a lemon wedge.
From morsoe.com


SALMON WITH GRILLED VEGETABLES RECIPE | EAT SMARTER USA
The Salmon with Grilled Vegetables recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


GRILLED SALMON WITH VEGETABLES RECIPE | EAT SMARTER USA
Line a baking sheet with aluminum foil. Place salmon and vegetables on sheet. Drizzle with 4-5 tablespoons of olive oil and sprinkle with plenty of thyme. Close aluminum foil to make a pocket and cook for about 15 minutes. Open foil and cook for an additional 5-6 minutes. Broil for an additional 5 minutes. Serve salmon with vegetables.
From eatsmarter.com


20 BEST GRILLED SALMON RECIPES | RECIPES, DINNERS AND EASY ...
Cuban-Style Grilled Salmon. Take a break from the BBQ sauce and marinate lean salmon fillets in a lemon, garlic, cumin and cayenne mixture. So …
From foodnetwork.com


GRILLED WILD SALMON AND VEGETABLES RECIPE | MYRECIPES
Step 1. Prepare grill. Advertisement. Step 2. Place potatoes in a large pan of boiling water; cook 8 minutes or until tender. Add onions and sliced fennel; cook 3 minutes or until onions are tender. Drain and plunge into ice water; drain. Step 3. Toss vegetables with oil.
From myrecipes.com


10 BEST SALMON BAKED WITH VEGETABLES RECIPES | YUMMLY
2022-05-07 olive oil, brown sugar, salmon fillets, salsa, salmon, red bell pepper and 5 more Sweet and Spicy Salmon with Roasted Summer Veggie Rice KitchenAid Cajun seasoning, corn, Sriracha sauce, olive oil, soy sauce, cooked rice and 5 more
From yummly.com


10 BEST SIDE VEGETABLES WITH SALMON RECIPES | YUMMLY
2022-05-02 lemon, shrimp, shallots, fennel, red pepper flakes, freshly ground black pepper and 9 more. Baba Ghanoush KitchenAid. garlic, fresh lemon juice, vegetables, cumin, paprika, eggplants and 3 more. Guided. Vegan Sweet Potato Casserole with Pecan Crumble Yummly. nonstick cooking spray, salt, vegan buttery spread, brown sugar and 10 more.
From yummly.com


SHEET PAN SALMON AND VEGGIES AND VEGETABLES - HEY GRILL, HEY
2021-08-19 Preheat your smoker to 400-425 degrees F. You can also make this on a gas grill. Add the salmon and veggies. Lay out a sheet of nonstick aluminum foil on a large rimmed sheet pan. Place the salmon skin-side down in the middle of the foil, and arrange the vegetables around the salmon. Season.
From heygrillhey.com


BAKED SALMON FOIL PACKETS WITH VEGETABLES (+ GRILL OPTION ...
2019-04-29 Baked Salmon Foil Packets With Vegetables (+ Grill Option!) Healthy salmon foil packets with vegetables in 25 minutes! Make delicious & EASY baked salmon foil packets in the oven or salmon foil packets on the grill. Prep: 10 minutes. Cook: 15 minutes. Total: 25 minutes. Author: Maya Krampf from WholesomeYum.com.
From wholesomeyum.com


CHARCOAL GRILLED SALMON WITH FRESH HERBS AND GRILLED ...
Once lit, pour the charcoal into your BBQ on one side. Place the cooking grids in the lowered position within the grill. Close the lid and allow the BBQ to preheat to between 400 and 450°F. While the grill is heating up, slice the vegetables into bite-sized pieces and season the salmon fillets generously.
From napoleon.com


HOW TO GRILL SALMON: PERFECT GRILLED SALMON RECIPE ...
2021-06-02 Place the salmon and marinade into a large zip lock bag or bowl. Marinate for 30 minutes. Grill salmon skin side down. Preheat the grill to medium-high heat, with the lid closed. Remove salmon from the marinade and place onto grill, skin side down. Close the grill and cook for 6-8 minutes.
From wholesomeyum.com


PERFECT GRILLED SALMON SALAD WITH SUMMER VEGETABLES – THE ...
2020-06-24 Instructions. Prepare your grill or gridle and heat to medium high. While your grill is heating, brush your salmon, corn and squash with extra virgin olive oil. Salt and pepper each side. When your grill is ready, add your corn, squash and salmon. Cook your salmon on the first side about 4 minutes.
From the2spoons.com


VEGETABLE ROSTI WITH SMOKED SALMON - RECIPES - DIABETES ...
Vegetable rosti with smoked salmon and sour cream recipe. Ingredients: ½ small kumara (orange sweet potato, 125g) peeled and ... Ingredients: ½ small kumara (orange sweet potato, 125g) peeled and ...
From rivanimes.fr


GRILLED SALMON RECIPES | BBC GOOD FOOD
Our easy grilled salmon recipe uses salty anchovies, citrussy lemon and garlic lentils. Grilled salmon & mango salad with coconut dressing. A star rating of 3.6 out of 5. 5 ratings. An attractive, gluten-free salad of oily fish in a creamy coconut and lime dressing with light herbs and hot chilli. Sticky teriyaki salmon rice . A star rating of 4.8 out of 5. 16 ratings. A simple solo …
From bbcgoodfood.com


GRILLED SALMON & AVOCADO SAUCE RECIPE - CALIFORNIA AVOCADOS
Season the salmon with salt and pepper. Once the vegetables have cooked for about 15 minutes, place the salmon on the grill and cook until the fish flakes easily with a fork, about 5 minutes per side. When the vegetables are cooked, transfer to a large serving bowl and cool slightly. Meanwhile, squeeze 2 of the lime wedges over the avocado.
From californiaavocado.com


GRILLED SALMON WITH GARLIC AND HERBS - DINNER AT THE ZOO
2019-05-07 Place the olive oil, brown sugar, soy sauce, lemon zest, Dijon mustard, parsley, thyme, salt and pepper in a bowl. Whisk to combine. Reserve 1 tablespoon of the marinade for later use. Add the garlic to the bowl. Add the salmon and marinade to a resealable freezer bag and seal. Shake to coat the salmon with the marinade.
From dinneratthezoo.com


EASY GRILLED SALMON - SPEND WITH PENNIES
2019-06-15 Instructions. Combine all ingredients except salmon in a small bowl. Pour over salmon and allow to marinate at least 1 hour (or up to 8 hours). Preheat grill to medium-high. Place salmon flesh side down and cook salmon for 6-8 minutes. Turn over and cook and an additional 5-7 minutes or until salmon reaches 145°F.
From spendwithpennies.com


EASY SALMON RECIPE WITH VEGETABLES AND FETA | THE ...
2022-01-21 In a small bowl, combine the oregano, sumac, and cumin. In a baking dish or sheet-pan, arrange the tomatoes, mushrooms, bell peppers, and 4 to 5 whole garlic cloves. Nestle the chunks of feta in between. Sprinkle with 1 ½ teaspoons of the spice mixture and a good pinch of kosher salt and black pepper. Add a few sprigs of fresh thyme.
From themediterraneandish.com


BEST GRILLED SALMON RECIPES | ALLRECIPES
Balsamic and Rosemary Grilled Salmon. Salmon and fresh herbs are a match made in heaven, and this quick and easy recipe flavors salmon fillets with a 30-minute soak in a simple marinade of fresh rosemary, oil, vinegar, lemon juice, and a touch of garlic. Like many cooks, Allrecipes community member, cathy, says she threw the marinade ...
From allrecipes.com


GRILLED SALMON IN FOIL | EASY AND PERFECT EVERY TIME
Leave a little room inside the foil for air to circulate. Carefully slide the wrapped salmon onto the grill. Close the grill and grill the salmon for 14-18 minutes, until the salmon is almost completely cooked through at the thickest part. The cooking time …
From wellplated.com


HEALTHY GRILLED SALMON BOWL WITH VEGETABLES AND QUINOA ...
2018-09-20 Drizzle with olive oil then rub it until evenly coated. Preheat a grill pan over medium-high heat and add the salmon in. Cook for about 5-7 minutes per side, or until the salmon starts to flake. Alternatively, broil on high with the rack placed on …
From blondelish.com


GRILLED SALMON AND VEGGIE BUNDLES - JAMIE GELLER
2017-06-30 1. Place a salmon fillet in the center of each bundle of parchment-foil. Divide lemon slices and vegetables between each packet and arrange on top of salmon. 2. Sprinkle fresh herbs, salt, and pepper on top. Drizzle with evoo. 3. Fold and seal salmon bundles. 4. Grill for about 12 to 15 minutes. Want recipes like this delivered straight to your ...
From jamiegeller.com


GRILLED SALMON RECIPE WITH SUMMER VEGETABLE RELISH - AN ...
2019-09-09 This Grilled Salmon Recipe with Summer Vegetable Relish will make you want to grill all year around- it's super quick and easy to make for a fresh dinner you'll love! Grilled Salmon Recipe. This post contains Affiliate Links. Please see the disclaimer here. Check out some of my other salmon recipes: Hawaiian Grilled Salmon; Salmon Patties; 20 Minute …
From thelifejolie.com


GRILLED LIME BUTTER SALMON IN FOIL ... - THE RECIPE CRITIC
2016-07-07 In a small bowl add melted butter, lime juice, and zest of lime and mix. Pour evenly into each packet. Add lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
From therecipecritic.com


GRILLED SALMON IN FOIL WITH VEGETABLES - FAST & EASY ...
2020-07-14 How to Grill Salmon in Foil – Step-by-Step. STEP 1: Preheat grill to medium-high ( 400-450 degrees F ). Brush any food particles off the grill grates with a wire brush. STEP 2: While the grill is heating prepare the packets . Combine the …
From boulderlocavore.com


SHEET PAN THAI GLAZED SALMON WITH VEGETABLES | THE RECIPE ...
2017-02-12 Instructions. Preheat oven to 375 and spray a cooking sheet with cooking spray. Lay the salmon skin side down surrounded by chopped vegetables. In a small bowl, whisk together Thai sweet chili sauce, soy sauce, ginger, lime juice, and red pepper flakes. Reserve ¼ cup of the marinade and drizzle the rest of the marinade over the salmon and ...
From therecipecritic.com


SKILLET-ROASTED CITRUS SALMON WITH GRILLED VEGETABLES ...
Ingredient Checklist. 4 4 to 5-ounce fresh or frozen salmon fillets, thawed. ½ cup salt-free herb and garlic liquid marinade, such as Mrs. Dash® brand. 6 tablespoons thinly sliced green onions. ¼ cup orange juice. ¾ teaspoon salt. Nonstick cooking spray. 1 pound asparagus, trimmed and cut into 2-inch pieces.
From eatingwell.com


GRILLED DILLED SALMON AND VEGETABLE PACKET RECIPE ...
2010-10-19 Steps. 1. Heat gas or charcoal grill. Cut salmon fillet into 4 serving pieces. 2. In small bowl, mix oil, dill weed, parsley and garlic salt. In heavy-duty foil bag, place salmon, tomatoes, squash and pea pods. Brush oil mixture over salmon and vegetables. Double-fold open end of bag.
From pillsbury.com


HOW TO GRILL SALMON (GRILLED SALMON MARINADE) - A SPICY ...
2021-07-17 Pat them dry with a paper towel. In a small bowl, mix the oil, Dijon mustard, lemon juice, brown sugar, liquid smoke, salt and pepper. Whisk well until smooth. Brush the salmon marinade over the top and sides of each piece. Preheat the grill to medium heat. Try to keep it right around 350-360 degrees.
From aspicyperspective.com


QUICK & SIMPLE GRILLED SALMON & VEGETABLES! | TASTY ...
Season salmon/vegetables with some fresh ground pepper. Place the salmon in the bottom of a large zip lock bag and then add the vegetables. Remove about 3 tablespoons of the marinade and set it aside in a separate bowl (for basting) and then pour the rest of the marinade into the bag. Seal the bag and refrigerate for at least 2 hours.
From tastykitchen.com


Related Search