Grilled Tequila Lime Shrimp Recipes

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GRILLED TEQUILA-LIME SHRIMP



Grilled Tequila-Lime Shrimp image

Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Provided by kellen.f

Categories     Seafood     Shellfish     Shrimp

Time 1h16m

Yield 4

Number Of Ingredients 9

2 tablespoons lime juice
2 tablespoons tequila
¼ cup olive oil
1 pinch garlic salt
1 pinch ground cumin
ground black pepper to taste
1 pound large shrimp, peeled and deveined
6 (10 inch) wooden skewers
1 large lime, quartered

Steps:

  • Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
  • Soak skewers at least 30 minutes in water to prevent burning.
  • Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
  • Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g

TEQUILA-LIME SHRIMP



Tequila-Lime Shrimp image

Make and share this Tequila-Lime Shrimp recipe from Food.com.

Provided by KellyC

Categories     < 4 Hours

Time 1h4m

Yield 6 kabobs, 6 serving(s)

Number Of Ingredients 14

1/4 cup lime juice, fresh
1/4 cup tequila
1 garlic clove, minced
2 shallots, minced
1/2 teaspoon cumin
1/2 cup olive oil
salt
pepper
1 lb large shrimp
8 ounces cream cheese
2 tablespoons tequila
2 tablespoons lime juice
2 teaspoons cilantro, chopped
2 teaspoons lime zest

Steps:

  • Combine first 8 ingredients to make marinade.
  • Place the shrimp in a flat dish and cover with the marinade.
  • Marinate one hour.
  • If you are using bamboo skewers, soak them in cold water for at least 30 minutes. Thread shrimp on skewers. Grill about 3 minutes a side.
  • For sauce, stir remaining ingredients together until well blended.

GRILLED TEQUILA LIME SHRIMP



Grilled Tequila Lime Shrimp image

This grilled tequila lime shrimp is absolutely perfect for a nice summer day when the sun is out and your friends are expecting some killer food to munch on! The tequila adds such an incredible flavor and works with the lime to make these shrimp incredible!

Provided by Joshua Boquist

Categories     Seafood

Time 4h14m

Number Of Ingredients 6

1-1.5 pounds large shrimp, peeled and deveined with tails on
1/4 cup tequila
1/4 cup fresh lime juice
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon ancho chile powder

Steps:

  • Ensure the shrimp are peeled and deveined. I like to keep the tails on for a more finger-food-friendly serving option.
  • Add the tequila, lime juice, olive oil, garlic, and chile powder to a large bowl. Thoroughly mix to combine all ingredients.
  • Add your shrimp to the marinade and cover the bowl with plastic wrap. Place it in the fridge for 1-4 hours so the shrimp can marinate and soak up all of the flavors.
  • Soak some bamboo skewers in water while the shrimp marinates. This prevents them from burning while on the grill (see recipe notes)
  • Preheat your charcoal grill. You want a grill that is fairly hot with direct heat.
  • Pierce 4-5 shrimp on each skewer (see recipe notes).
  • Place the shrimp skewers on the grill and cook for 1-2 minutes on each side. The shrimp will cook very quickly and should form a "C" when fully cooked, not an "O" (see recipe notes).

Nutrition Facts : Calories 173 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 239 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1074 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

TEQUILA LIME SHRIMP SKEWERS



Tequila Lime Shrimp Skewers image

Provided by Food Network

Categories     main-dish

Time 17m

Yield 4 servings

Number Of Ingredients 6

1 cup tequila
1/2 cup freshly squeezed lime juice
1-ounce freshly chopped cilantro leaves
1/2 fresh red onion, chopped
Salt and pepper
12 medium raw shrimp

Steps:

  • Combine all marinade ingredients and marinate the shrimp for 30 minutes. Place them on skewers and grill for 3 minutes on each side.

TEQUILA LIME MARINATED SHRIMP



Tequila Lime Marinated Shrimp image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 10

1/4 cup Tequilla
1/4 cup lime juice
1 tablespoon honey
1 lemon, quartered
1 small onion, quartered
2 bay leaves
8 peppercorns
1 (1-pound) bag frozen salad shrimp
1/2 cup cilantro, chopped
1 Jalapeno pepper, chopped

Steps:

  • In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol. Set aside.
  • Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes.
  • Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes. Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss.
  • Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing.

SIMPLE SUPPER: TEQUILA-ORANGE GRILLED SHRIMP



Simple Supper: Tequila-Orange Grilled Shrimp image

Toss peeled and deveined shrimp with a simple, spicy marinade then grill until charred and cook through. Top this dinner entree with orange sauce-splashed with tequila-and you've got the makings for a fun, flavorful fiesta.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 12

1 pound large shrimp, peeled, deveined, and tails left on
3 tablespoons olive oil
1 jalapeno chile, very finely chopped
2 cloves garlic, very finely chopped
Zest of 1 lime plus lime wedges, for serving
Coarse salt and freshly ground pepper
1 cup orange juice
1/4 cup tequila
1 shallot, finely chopped
1 tablespoon unsalted butter
1 tablespoon chopped fresh chives
Simple Supper: Lime-Cilantro Rice

Steps:

  • In a medium bowl, combine shrimp, oil, half the jalapeno, half the garlic, and zest; season with salt and pepper. Refrigerate, covered, for at least 15 minutes and up to 1 hour.
  • In a shallow saucepan, combine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila, and shallots; bring to a boil over medium-high heat. Cook until mixture is thick and syrupy, 7 to 8 minutes. Stir in butter; keep warm.
  • Heat a gas grill on high or stove-top grill pan over high heat. Grill shrimp, turning once, until just opaque, about 4 minutes. Transfer to a serving platter; pour tequila sauce over shrimp. Garnish with chives; serve immediately with lime wedges.

SPICY LIME GRILLED SHRIMP



Spicy Lime Grilled Shrimp image

Grilled shrimp with a lime base and some kick!

Provided by Kimmy K

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 8

Number Of Ingredients 4

3 tablespoons Cajun seasoning (such as Emeril's Essence®)
1 lime, juiced
1 tablespoon vegetable oil
1 pound peeled and deveined medium shrimp (30-40 per pound)

Steps:

  • Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
  • Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 2.2 g, Cholesterol 86.3 mg, Fat 2.3 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 0.4 g, Sodium 632.5 mg, Sugar 0.1 g

TEQUILA-GRILLED SHRIMP



Tequila-Grilled Shrimp image

The citrus marinade for the shrimp is spiked with tequila, which makes for a very flavorful grilled appetizer, or serve over rice for a quick and easy dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1 pound large shrimp, peeled and deveined
1/4 cup silver or white tequila
1/4 cup lime juice (from about 3 limes)
1/4 cup fresh orange juice (from 1 orange)
Coarse salt and ground pepper
1 jalapeno, seeded and minced
Lime wedges (for serving)

Steps:

  • In a medium nonreactive bowl, stir together shrimp, tequila, lime juice, and orange juice; season with salt and pepper. Cover with plastic wrap and refrigerate 20 minutes.
  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Grill shrimp until opaque throughout, 4 to 6 minutes, flipping once. Transfer to a platter and top with jalapeno. Serve shrimp with lime wedges.

Nutrition Facts : Calories 95 g, Fat 1 g, Protein 18 g

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