Grilled Teriyaki Beer Chicken Recipes

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EASY GRILLED CHICKEN TERIYAKI



Easy Grilled Chicken Teriyaki image

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

Provided by prissycat

Categories     World Cuisine Recipes     Asian

Time P1DT30m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 cup teriyaki sauce
¼ cup lemon juice
2 teaspoons minced fresh garlic
2 teaspoons sesame oil

Steps:

  • Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

Nutrition Facts : Calories 240 calories, Carbohydrate 16.6 g, Cholesterol 67.2 mg, Fat 7.5 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 1.4 g, Sodium 691 mg, Sugar 11.4 g

GRILLED TERIYAKI BEER CHICKEN



Grilled Teriyaki Beer Chicken image

Yummy and delish!!!!

Provided by JOVICAT22

Categories     Main Dish Recipes     Chicken     Chicken Teriyaki Recipes

Time 1h35m

Yield 10

Number Of Ingredients 9

1 (12 fluid ounce) can or bottle beer
¼ cup brown sugar
¼ cup kosher salt
¼ cup paprika
2 tablespoons ground black pepper
¼ teaspoon cayenne pepper
1 cup teriyaki marinade
¼ cup vegetable oil
10 chicken legs, rinsed and patted dry

Steps:

  • Stir the beer, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, and teriyaki marinade together in a bowl.
  • Rub the chicken legs thoroughly with the vegetable oil. Poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish. Pour the marinade over the chicken legs; marinate in refrigerator for 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chicken from the marinade and shake off any excess liquid. Discard remaining marinade.
  • Grill the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. An instant-read thermometer inserted into the thickest part of the leg, near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 411.8 calories, Carbohydrate 13.5 g, Cholesterol 143 mg, Fat 18.7 g, Fiber 1.4 g, Protein 43.5 g, SaturatedFat 4.4 g, Sodium 3524.1 mg, Sugar 9.7 g

GRILLED TERIYAKI CHICKEN



Grilled Teriyaki Chicken image

Awesome taste from this four ingredient marinade. Chicken breasts cooked very quickly on a high heat barbecue grill. Great served on a green salad for a light summer dinner.

Provided by Marie

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 cup teriyaki sauce
1/4 cup fresh lemon juice
2 smashed garlic cloves
2 teaspoons sesame oil

Steps:

  • Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
  • Seal bag, and shake to coat.
  • Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
  • Preheat grill for high heat.
  • Lightly oil the grill grate.
  • Remove chicken from bag, discarding any remaining marinade.
  • Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.

TERIYAKI GRILLED CHICKEN



Teriyaki Grilled Chicken image

Here's a super recipe you can use with any chicken pieces you like, with or without skin. Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers are fabulous the next day in a salad. Jennifer Nichols, Tuscon, Arizona

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1/3 cup reduced-sodium soy sauce
1/4 cup canola oil
2 green onions, thinly sliced
2 tablespoons plus 1-1/2 teaspoons honey
2 tablespoons sherry or chicken broth
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
6 bone-in chicken breast halves (8 ounces each)

Steps:

  • In a large resealable plastic bag, combine first seven ingredients; add chicken. Seal bag and turn to coat; refrigerate at least 5 hours., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat 20 minutes. Turn; grill 20-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 301 calories, Fat 13g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 364mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein.

GRILLED TERIYAKI CHICKEN



Grilled Teriyaki Chicken image

I love recipes that are easy and tasty and can be prepared ahead. This fits the bill very nicely because the chicken is par-boiled and just needs to be grilled to crisp it up. We take this camping because it is so convenient. Prepare the chicken at home the night before and grill it when you arrive at the campground. It has been a family favorite for years.

Provided by ugogirl

Categories     Chicken Thigh & Leg

Time P1DT30m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken legs
6 chicken thighs
1 cup soy sauce
1 cup sugar
1 teaspoon grated gingerroot
2 garlic cloves, chopped
1/3 cup chopped green onion
1 tablespoon toasted sesame oil

Steps:

  • Heat soy sauce and sugar together until sugar dissolves.
  • Remove from heat and mix in ginger, garlic, onions and sesame oil.
  • Meanwhile, par-boil the chicken until almost done.
  • Drain chicken and cool slightly.
  • Pour marinade in a zip-lock bag or marinade pan.
  • Add chicken and marinate overnight, turning occasionally.
  • Grill until heated through and skin gets a little crispy.
  • Remaining marinade can be boiled and served with the chicken.
  • The chicken can also be broiled in the oven.

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