TURKEY FILLET IN THE OVEN
We guarantee it`ll be tasty and tender.
Provided by Yordanka Kovacheva
Categories Turkey
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Cut off the membranes of the fillets, wash and dry them. Dont cut them, you need them whole.
- Squeeze out the juice of the orange into a bowl, mix it with all of the spices , salt and olive oil (plus mashed cloves ).
- Grate the garlic finely, rub the turkey meat with it and put it in the prepared marinade. Put away in the fridge for 2-3 hours.
- Smear the bottom of a tray with a little olive oil. You can cover it with foil if you like, to make clean up easier later.
- Place the fillets on and pour the marinade over them. Leave for 30 min. at room temperature.
- Heat the oven to 380°F (195 °C) and bake the meat about 30 min. or until golden in color. Check on it and dont over-bake, so it doesnt turn out too dry.
- Serve warm with a garnish of vegetables if desired.
- Easy and very tasty
- Bon appetit
GRILLED HERB TURKEY BREAST
Grilled turkey breast seasoned with fresh basil and garlic.
Provided by Land O'Lakes
Categories Turkey Basil Main Course Savory Creating New Traditions Making It Photo-Ready Herb Meat, poultry, and seafood
Yield 12 servings
Number Of Ingredients 14
Steps:
- Combine all marinade ingredients in extra-large plastic resealable food bag; add turkey breast. Tightly seal bag; turn bag several times to coat turkey well. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 3 hours.
- Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
- Remove turkey breast from marinade. Place marinade in 1-quart saucepan. Cook over medium-high heat until marinade comes to a boil; boil 1 minute.
- Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink. Discard remaining marinade.
- Place turkey breast onto platter; garnish with roasted garlic and rosemary sprigs, if desired.
Nutrition Facts : Calories 290 calories, Fat 15 grams, SaturatedFat grams, Transfat grams, Cholesterol 90 milligrams, Sodium 170 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Sugar grams, Protein 34 grams
GRILLED TURKEY BREAST
Grilled Turkey Breast is perfect light summer fare when you're lazing in the backyard or don't want to heat up your kitchen with the oven.
Provided by Cheryl
Categories Main Course
Number Of Ingredients 9
Steps:
- BRINE TURKEY BREAST (OPTIONAL): Place [not too cold] water, salt (and herbs, sugar, garlic if using) in a large ziploc bag. Massage bag to help dissolve salt. Add turkey breast. Seal bag and refrigerate for 3-4 hours. If in a rush, let sit on counter for an hour.
- HEAT BBQ GRILL to medium high (about 450F/232C). Note 2 - adding wood smoke.
- MAKE SEASONING MIXTURE: Combine all ingredients in a small bowl.
- SEASON TURKEY AND GRILL: Smear seasoning mixture all over turkey including under the skin (gently separate skin from flesh). Place turkey breast on one side of grill and turn off the heat/burner under the turkey. Grill with lid closed. Adjust temperature of BBQ to achieve 350-375F (176.7-190C). After 30 minutes, turn breast 180 degrees to allow other side of turkey to be closer to the heat (for even cooking). Grill for a total of 45-60 minutes (depending on size of turkey). An instant thermometer should read 160F/71C in thickest part. In the last 2-3 minutes, turn turkey breast skin side down on heated part of grill to further brown skin if desired.
- REST, SLICE AND SERVE: Transfer turkey breast to cutting board to rest for 15 minutes, loosely covered with foil. Very important for juicy turkey! The temperature will rise to 165F/73.9C which is the temp you want. Slice all the turkey meat away from bone. Then slice horizontally into 1/4-1/2 inch (0.63-1.27cm) slices. Serve with Savory Peach Sauce, mango Sauce, peach chutney, Herb Sauce or Cranberry Relish.
Nutrition Facts : Calories 471 kcal, Carbohydrate 4 g, Protein 67 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 184 mg, Sodium 893 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CITRUS GRILLED TURKEY BREAST
Provided by Katie Lee Biegel
Time 5h45m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the turkey and marinade: Combine the pineapple, Worcestershire, cumin, oregano, garlic powder, onion powder, black pepper, orange zest and juice and lime zest and juice in a large bowl. Add the turkey breast, toss to coat and cover tightly with plastic wrap. (Or pour the marinade into a resealable plastic bag with the turkey breast.) Marinate, refrigerated, for 3 to 4 hours.
- For the rub: Combine the salt, oregano, cumin, onion powder, garlic powder and some black pepper in a small bowl.
- Preheat a grill to 350 degrees F.
- Remove the turkey from the marinade and pat dry with paper towels. Rub the turkey all over with the rub, then lightly oil the skin.
- Place the turkey skin-side down on the grill. Cook until the skin begins to lightly char and crisp, about 10 minutes. Flip the turkey, then cover the grill and cook until the turkey registers 165 degrees F, 40 to 45 minutes more. Loosely tent the turkey with foil and let rest for about 10 minutes before slicing.
- For serving: Serve the sliced turkey on buns with the Sweet-and-Sour Pineapple Marmalade and sliced red onion.
- Whisk the orange juice, vinegar, brown sugar and 2 tablespoons water in a medium saucepan over medium-high heat until the sugar dissolves, about 2 minutes. Add the pineapple, red onion and jalapeno. Bring to a low boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the mixture thickens, 15 to 25 minutes. Season with salt and pepper. Let cool.
GRILLED BONELESS TURKEY BREAST
If you're hosting a smaller Thanksgiving dinner, a Grilled Boneless Turkey Breast is a delicious option. It's just the right size for dinner and leftovers.
Provided by Lisa's Dinnertime Dish
Categories Main Dish
Time 2h50m
Number Of Ingredients 8
Steps:
- Coat turkey with about 1 tbsp olive oil.
- Sprinkle with about 1/2 tsp of each of the herbs and seasonings, rubbing in until the turkey is evenly coated.
- Place a drip pan (preferable a disposable aluminum pan) in the bottom of your grill.
- If using a gas grill, light the burners on one half of the grill and heat to 300-350 degrees.
- If using a charcoal grill, place charcoal around the drip pan, light and heat until coals are glowing and about 300-350 degrees.
- Once your grill is ready, place the prepared turkey over the drip pan, cover and grill, turning about every thirty minutes, until turkey reaches an internal temperature of 160 degrees. It should take about 2 hours.
- Cover turkey with foil and let rest for 20 minutes. It's temperature will continue to rise as it rests.
- If you're grilling with charcoal, you'll need to add additional charcoal several times to keep the temperature constant.
Nutrition Facts : Calories 34 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 84 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
GRILLED TURKEY TENDERLOIN
When they taste my grilled specialty, my guests say, "This turkey melts in your mouth-and the flavor is fantastic!" The recipe includes a tangy marinade that was developed for our turkey producers' booth at the state fair. - Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours. , Drain and discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 157 calories, Fat 5g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 211mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
MARINATED TURKEY BREAST
This recipe came from my mother. These always turn out juicy and tender no matter how long my husband leaves them on the grill! Easy to prepare, but it's always best when marinated for at least 4 hours.
Provided by Danielle
Categories Meat and Poultry Recipes Turkey Breasts
Time 5h
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
- In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).
Nutrition Facts : Calories 317.2 calories, Carbohydrate 2.2 g, Cholesterol 164 mg, Fat 6 g, Fiber 0.2 g, Protein 59.8 g, SaturatedFat 1.2 g, Sodium 405.2 mg, Sugar 1.3 g
FOOLPROOF GRILLED TURKEY BREAST WITH BUTTER AND HERBS
Provided by Marie
Number Of Ingredients 8
Steps:
- BUTTER AND HERB MIXTURE
- In a bowl add the softened butter, garlic, all the herbs, salt and pepper, mix well together adding more herbs if you so desire.
- PREPARING THE TURKEY BREAST
- Take out turkey breast from fridge, wash and pat very dry, let it sit out for an hour before prepping it so it's not ice cold.
- Salt and pepper the whole bird, gently loosening the skin by sliding your fingers until you reach the end of the breast, be very careful not to tear the skin.
- Take some heavy duty foil and scrunch it into a ball and position it in the cavity of the turkey to give it stability in the pan so it doesn't fall over, this will keep it straight and upright.
- Slightly melt your butter mixture and brush it all over and under the breast lifting up the skin where you loosened it and slathering it all over.
- For a gas grill we keep the temperature heated to around 350 F. consistently, so that will require some constant checking to make sure it's in the zone more or less as close as you can.
- Place the doubled pan onto the grill no cover required because you'll be shutting the lid of the grill.
- Pour some chicken or turkey stock right into the bottom of the pan about ¼ inch deep, which you'll be checking every 20 minutes so as to not dry out, you want to maintain that ¼ inch dept.
- All burners are on because the turkey breast is in a pan and not directly touching the grill.
- The turkey is done when it reaches 165 F. in the thickest part of the breast meat using a meat thermometer.
- Start checking after 50 minutes depending on size of turkey and your outdoor grill.
- When it done remove from grill, tent with foil and let it rest at least ½ hour more more like an hour for easy and smooth slicing.
- If you can get yourself an electric knife it's life changing!
- Don't forget to have your make ahead gravy ready and warmed.
- Save the drippings from the pan for extra gravy the next day or to make soup from the carcass.
- I used a gas grill here but same method would work for charcoal grill as well.
GRILLED BONELESS TURKEY BREAST
Steps:
- Gather the ingredients and preheat the grill.
- Cut butter into 8 quarter-inch wide slivers measuring an inch long. Push any extra butter into the folds created when the breast is wrapped. Salt and pepper all over.
- Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits.
- Cook for 5 minutes at high heat, then adjust grill to medium heat. Grill until the internal temperature reaches 165 F/74 C, about 25 minutes.
- Remove and let cool 20 minutes before carving. If you need drippings for gravy, set a drip pan on bars or bricks under the rack, and remove it after the first 30 minutes or else it will burn off.
- Serve and enjoy.
Nutrition Facts : Calories 367 kcal, Carbohydrate 0 g, Cholesterol 192 mg, Fiber 0 g, Protein 68 g, SaturatedFat 4 g, Sodium 322 mg, Sugar 0 g, Fat 9 g, ServingSize Serves 6, UnsaturatedFat 0 g
LEMON GRILLED TURKEY FILLETS
Steps:
- Combine lemon juice, vegetable oil, onion, garlic, Worcestershire sauce, black pepper and thyme.
- Pour sauce over fillets and let marinate several hours or overnight. Lightly oil grill and preheat barbecue to medium.
- Place turkey fillets on grill and barbecue 8-10 minutes on each side or until juices run clear. Serve these delicious turkey fillets with our favorite grilled vegetables.
Nutrition Facts : Calories 201 kcal, Protein 36 g, Fat 6 g, ServingSize 1 serving
BARBECUE GRILLED TURKEY TENDERLOIN
Barbecue Turkey Tenderloin - Grilled turkey tenderloin seasoned with a smokey rub and grilled to perfection. Coated in your favorite barbecue sauce for the perfect summer meal.
Provided by Erin S
Categories Dinner Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a bowl mix together all of the ingredients for the rub.
- Generously sprinkle the rub all over the turkey and rub until it is well coated.
- Preheat grill to high heat
- Add turkey to the grill and cook for about 10 minutes per side until it reaches an internal temperature of 165 degrees.
- During the last couple minutes of cooking time brush both sides of turkey with barbecue sauce.
- Remove from the grill and slice to serve. Serve with additional barbecue sauce.
Nutrition Facts : Calories 322 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 136 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 52 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 697 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
GRILLED TURKEY BREAST
Learn to grill a turkey breast to be tasty and moist with a brown sugar rub. Turkey is not just for holidays anymore but a summer grilling treat.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 2h10m
Number Of Ingredients 12
Steps:
- If your turkey breast is not injected or previously brined, brining is an excellent idea. Start with a brine: 2 qt. of water and add 1/4 cup each of salt and brown sugar. Crush 2-3 cloves of garlic and add 2-3 bay leaves are optional.
- Trim and clean a 3 1/2 to 5-pound turkey breast. Add the turkey to the brine and refrigerate for 3-6 hours.
- Preheat grill to a grill surface temperature of 350° to 400°. Mix a rub of 2 tablespoons brown sugar, 1 teaspoon chili powder, 1/2 teaspoon each oregano, and cumin. Add 1 teaspoon kosher salt if you did not brine and if you are sure the breast was not injected.
- Rinse the breast carefully, pat dry then brush with a little oil. Apply the rub.
- Grill skin-side down for about 5-8 minutes to get some browning of the skin then flip and turn off the direct heat on that side of the grill with the meat. Place the thick side of the breast towards the heat. Keep the temp of the grill 350° to 375° in the area between the direct and indirect sides. Keep the lid closed and your hands off as much as possible.
- Cook until an internal temp of 165° in the thickest part and several other locations. This will vary by the weight and thickness of the turkey breast and your grill. Generally about 1 3/4 to 2 hours). DO NOT COOK BY TIME ALONE. Remove from heat and let rest for 10 minutes before serving.
Nutrition Facts : ServingSize 8 oz, Calories 266.4 kcal, Carbohydrate 4.9 g, Protein 39.1 g, Fat 10.9 g, SaturatedFat 3.4 g, Cholesterol 105.9 mg, Sodium 392.8 mg, Fiber 0.2 g, Sugar 2.9 g, TransFat 0.1 g
GRILLED TURKEY BREAST
Change up your grilling situation with this flavorful, juicy grilled turkey breast recipe.
Provided by Jenna Braddock, RD
Categories Entree
Time 12h45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, whisk the salt into the beer until it dissolves. Then, whisk in yogurt, garlic, pepper, parsley and sage until well combined.
- Put raw turkey breasts in a gallon size sealable bag and pour brine over it. Seal bag and rest it in a flat bottom dish, like a 8x8 pan. Put pan in the refrigerator and marinate for 8-12 hours, flipping the bag over at least once during that time.
- When ready to grill, take the bag out of the fridge. Remove turkey from brine and pat dry with paper towels. Let sit at room temperature while grill preheats. Discard brine.
- Preheat gas grill by turning all burners on to a grilling temperature reaching between 450° - 500° F. Wrap a brick with clean aluminum foil and place it in the grill while preheating. (Using a brick is optional but is suggested if turkey breast doesn't lay flat on the grill.)
- When grill is heated, turn off one burner, leaving at least one burner on. Spray or rub grill grates with oil on the OFF side only. Carefully lay turkey breasts on grill side with burners turned OFF, skin side down. Put on a heavy duty oven mitt and place the brick on top of the turkey breasts (this step is optional). Close the grill and let cook undisturbed for about 30 minutes. Check the temperature on your grill frequently and adjust level of the ON burner to keep grill temperature around 450° F (likely you will have to turn the ON burners up to a hotter temperature).
- At 30 minutes, remove the brick while wearing the heavy duty oven mitt and turn the turkey breast over. Take the temperature of the meat in 2 places. Refer to suggestions above in blog post to determine the best time to remove turkey from the grill, likely when breast meat reaches 160° F. If temperature is still reading low, grill for 5 minute increments skin side up, checking the temperature each time.
- Let turkey breasts rest on cutting board for 10-15 minutes untouched. Then, slice up meat or serve on the bone.
GRILLED TURKEY
Don't relegate turkey to the holidays-marinate and grill the breast for a satisfying warm-weather main dish. Boneless, skinless turkey breasts are seasoned with dried basil, oregano, parsley, garlic powder, and paprika for spiced, earthy flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h35m
Number Of Ingredients 10
Steps:
- In a bowl, combine basil, oregano, parsley, garlic powder, white pepper, paprika, and onion powder. Rub mixture and olive oil over turkey breasts. Cover; refrigerate at least 1 hour.
- Heat grill to high. Season turkey with salt. Grill until seared on first side, 5 to 8 minutes. Turn turkey; move to cooler part of grill. Cover grill; cook until turkey reaches an internal temperature of 160 degrees. 10 to 20 minutes. Remove from grill; let rest 10 minutes before carving.
Nutrition Facts : Calories 239 g, Fat 5 g, Protein 44 g
GRILLED TURKEY BREAST
Grill, meet turkey. In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Cooked with wood chips and seasoned with McCormick thyme, sage, garlic powder and paprika, it's a guaranteed holiday hit - for many celebrations to come.
Provided by McCormick
Categories Entrees,
Yield 10
Number Of Ingredients 8
Steps:
- Soak wood chips in enough water to cover for about 30 minutes. Drain. Place about 1 cup of wood chips in center of each of 2 sheets of aluminum foil. Fold tightly to make 2 packets. Poke several holes with fork on both sides of packets to allow smoke to escape. Set aside.
- Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium.
- Mix butter, garlic, paprika, thyme, sage and salt in small bowl until well blended. Rub 1/2 of the mixture under skin of turkey. Rub remaining mixture over entire surface of turkey.
- Turn off burner(s) on one side of grill. Place foil packets directly on grill rack over lit burner.
- Place turkey, breast side up, directly on unlit side of grill. Close lid. Grill about 1 to 1 1/2 hours or until cooked through (internal temperature reaches 165°F). Remove from grill. Let stand 20 minutes. Transfer turkey to platter or carving board to slice.
Nutrition Facts : Calories 466 Calories
GRILLED TURKEY FILLET
A quick and filling turkey that can accompany steamed or boiled vegetables.
Provided by hadeer710
Time 30m
Yield Serves 5
Number Of Ingredients 0
Steps:
- If the turkey breasts are too thick, pound to flatten starting from centre and working out (place fillets in a plastic bag, resealable plastic bags or waxed paper). Each piece should not be thicker than 1.5cm high.
- Combine onion, garlic, spices, vinegar, sugar and olive oil in a container. Add turkey breasts and marinade for 15-30 minutes. Remove excess garlic and/or onion from fillet before grilling. On a hot pan, grill your turkey for 4-5 minutes on each side. Try adding marination to the turkey when it is almost done and allow for one minute on heat before removing (to have a juicy texture).
More about "grilled turkey breast fillets recipes"
GRILLED TURKEY BREAST WITH HERB SEASONING - DAD WITH A PAN
From dadwithapan.com
3.9/5 (23)Total Time 2 hrs 15 minsServings 4
- Rub the olive oil mixture on the skin or your turkey and under the skin to get some of that rub on the meat. Place in the refrigerator for at least 1 hour.
- On medium/low heat (about 225 F) place the marinated turkey breast on the grill. Cook on each side for about 30 minutes or until internal temperature is 165 F.
QUICK PAN SEARED TURKEY CUTLETS - MARLA MERIDITH
From marlameridith.com
10 BEST GRILLED BONELESS SKINLESS TURKEY BREAST RECIPES ...
From yummly.com
HOW TO GRILL A TURKEY BREAST | GRILLING INSPIRATION ...
From weber.com
HOW TO GRILL A TURKEY BREAST - QUICKEST AND EASIEST METHODS
From fryerly.com
Estimated Reading Time 6 mins
FRESH ALL NATURAL TURKEY FILETS | BUTTERBALL®
From butterball.com
Brand Butterball
GRILLED TURKEY FILLET RECIPE
From crecipe.com
10 BEST GRILLED TURKEY BREAST CUTLETS RECIPES | YUMMLY
From yummly.com
TURKEY BREAST RECIPES | ALLRECIPES
From allrecipes.com
MARINATED TURKEY BREASTS - RECIPES | COOKS.COM
From cooks.com
HOW TO GRILL A TURKEY BREAST ON A GAS GRILL | LEAFTV
From leaf.tv
MARINATED GRILLED TURKEY BREAST - OHIO FARM BUREAU
From ofbf.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love