Grilled Zucchini Parmesean Pizza Recipes

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GRILLED ZUCCHINI PIZZA RECIPE



Grilled Zucchini Pizza Recipe image

Grilled Zucchini Pizza, an easy delicious pizza recipe, grilled zucchini and mozzarella cheese make it a family favourite.

Provided by Rosemary Molloy

Categories     Main Dish

Time 45m

Number Of Ingredients 6

1 Pizza dough either homemade or store bought
2-3 tablespoons olive oil (divided)
2-4 small or medium zucchini grilled*
1 cup shredded firm mozzarella
½-1 cup rucola leaves (arugula)
¼ cup parmesan cheese flakes

Steps:

  • Pre heat oven to 450° (250° celsius). Lightly grease the a medium cookie sheet with half the olive oil.
  • Form the pizza dough, either Homemade or store bought on the prepared cookie sheet, brush the dough with a little olive oil. Bake approximately 12 minutes or until golden.
  • Remove the crust from the oven, top with the grilled zucchini and shredded cheese, bake 2-3 minutes or until the cheese has melted.
  • Serve immediately topped with rocket leaves and parmesan flakes. Enjoy!

Nutrition Facts : Calories 285 kcal, Carbohydrate 34 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 661 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving

GRILLED PARMESAN ZUCCHINI



Grilled Parmesan Zucchini image

Love veggies on the grill. I barely got any of this because it disappeared so quickly.

Provided by Ann

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 25m

Yield 2

Number Of Ingredients 5

cooking spray
3 tablespoons butter, melted
1 clove garlic, minced
1 large zucchini, very thinly sliced
½ cup shredded Parmesan cheese

Steps:

  • Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
  • Mix butter and garlic together in a bowl.
  • Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
  • Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.

Nutrition Facts : Calories 265 calories, Carbohydrate 6.6 g, Cholesterol 60.2 mg, Fat 23.2 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 14.5 g, Sodium 478.3 mg, Sugar 2.8 g

GRILLED ZUCCHINI PIZZA



Grilled Zucchini Pizza image

Provided by A Family Feast

Categories     pizza

Time 1h

Number Of Ingredients 12

2 pounds (32 ounces) pizza dough, store bought is fine
1 cup pizza sauce, store bought is fine
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
¼ cup fresh flat leaf parsley, chopped
1 ½ teaspoons kosher salt, divided
1 teaspoon freshly ground black pepper, divided
8 tablespoons extra virgin olive oil, divided
6 small to medium zucchini, about 6-8 ounces each
6 ounces fresh mozzarella balls
Fresh basil for garnish

Steps:

  • Preheat grill to medium high on all burners.
  • Flour your counter and divide dough into two.
  • Roll out each into a rustic rectangle shape. Mine were approximately 12X16 inches but not perfectly shaped.
  • Place parchment sheets on two cookie sheets and dust with flour then transfer the dough to each pan. Cover with a towel until ready to grill.
  • In a medium bowl, mix ricotta, mozzarella and Parmesan cheeses along with the parsley, ½ teaspoon of salt, ¼ teaspoon of the pepper and 2 tablespoons of the oil. Set aside.
  • Take each zucchini and nip off each end. Hold firmly and slice a small sliver off one side, then the opposite side. Then hold your hand over the top like an upside-down horseshoe and slice the zucchini into three or four long flat slices, each about a half inch thick. If the zucchini rolls, your fingers should be out of the way holding it from the top this way.
  • Place the zucchini slices in a pan or casserole dish and pour on 4 tablespoons of the olive oil along with the remaining salt and pepper and toss to coat.
  • When ready to grill, clean grill grates and brush on some vegetable oil to prevent sticking.
  • Grill the zucchini 4-5 minutes per side or until the are slightly charred and are no longer stiff. If you lift one, it should be soft and flexible but not soft and mushy. Place back into the same pan.
  • Clean the grill again and again brush on a little vegetable oil to prevent sticking.
  • Brush the tops of each dough with the remaining two tablespoons of oil. Pick up each dough by one end keeping the parchment on and flop oiled side down onto the grill, then peel off the parchment. (Leaving the parchment on while you lift it helps to hold it in place without folding or turning).
  • Grill only a minute or two to brown and stiffen the dough. Flip each over and brown the second side then remove to the cookie sheets. Once they are browned, you can easily slide them off with tongs onto the cookie sheets.
  • Divide the pizza sauce between the two crusts.
  • Divide the cheese mixture between the two crusts over the sauce.
  • Lay the zucchini slices over the cheese.
  • Dot with the fresh mozzarella balls.
  • Place the cookie sheet with the pizza (leave pizza on pan) onto the grill and immediately turn the grill burners to medium low and close the cover. As soon as the top is hot and bubbly, remove. (Grills are all different so you may need to raise or lower heat to get the temperature inside hot enough to melt the cheese without overcooking the crust. As long as you use a cookie sheet and not a sheet pan, you should achieve a perfect pizza. Most cookie sheets have an insulated layer which will protect the bottom)
  • Slide off of the cookie sheet onto your cutting board and top with torn fresh basil leaves, cut and serve.

Nutrition Facts : ServingSize 1 slice, Calories 218 calories, Sugar 1.1 g, Sodium 605.5 mg, Fat 10.6 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 16.7 g, Fiber 0.9 g, Protein 14 g, Cholesterol 16 mg

GRILLED ZUCCHINI PIZZA



Grilled Zucchini Pizza image

If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.

Provided by Kit

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 10

Number Of Ingredients 5

1 large zucchini
½ cup butter, melted
3 cloves crushed garlic
½ cup mozzarella cheese
½ (14 ounce) can pizza sauce

Steps:

  • Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
  • When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
  • Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

Nutrition Facts : Calories 114 calories, Carbohydrate 3.4 g, Cholesterol 28.8 mg, Fat 10.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 209.6 mg, Sugar 1.3 g

GRILLED ZUCCHINI AND HERB PIZZA



Grilled Zucchini and Herb Pizza image

Provided by Aida Mollenkamp

Categories     main-dish

Time 1h10m

Yield 3 to 4 servings

Number Of Ingredients 17

1 1/3 cups water
1 teaspoon granulated sugar
1 packet (1/4-ounce) active dry yeast
4 cups all-purpose flour
2 teaspoons kosher salt
3 tablespoons olive oil, plus oil for drizzling
2 tablespoons olive oil, plus more for grill grate
2 pounds zucchini, trimmed and cut on bias into 1/2-inch slices
2 teaspoons red wine vinegar
1 teaspoon red pepper flakes
1 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon olive oil
12 ounces part-skim mozzarella cheese, sliced into 1/4-inch-thick slices
8 ounces goat cheese, crumbled
16 large basil leaves, torn
1 cup sun-dried tomatoes

Steps:

  • For the dough: Put the water and sugar in the bowl of a stand mixer and sprinkle the yeast on top; let rest until the mixture bubbles, about 5 to 10 minutes. Meanwhile, whisk together the flour and salt in a large bowl to break up any lumps. When the yeast is ready, add the flour mixture and olive oil and mix, using dough hook, on the lowest speed until the dough looks shredded, about 1 to 2 minutes. Increase the speed to medium and continue to mix until the dough is smooth and very elastic, (you should be able to stretch it 2 to 3 inches without breaking), about 6 to 10 minutes.
  • Turn the dough out of the mixer, form it into a ball, and put into a large, oiled mixing bowl. Turn to coat the dough in the oil then cover with a clean, damp dishtowel, and let rest in a warm place until it doubles in size, about 30 to 45 minutes. (Alternatively, refrigerate the dough and let rise 12 to 24 hours before using.) Punch the dough down and shape as desired.
  • For the zucchini: Heat the grill to medium-high (about 375 degrees F) and rub the grate with a towel dipped in oil. Add 2 tablespoons olive oil and the zucchini to a large bowl and toss to coat. Grill the zucchini, covered, turning rarely, until tender and charred, 5 to 7 minutes.
  • Transfer the cooked zucchini to a bowl and add the red wine vinegar, and red pepper flakes. Season with the salt and pepper, to taste, and toss to coat. Set aside until ready to use.
  • For the pizza: Heat the grill to medium-high (about 375 degrees F) and rub the grate with a towel dipped in oil.
  • Oil your hands, put half of the dough (about 1 pound) on a piece of parchment paper, and press the dough into a rectangle about 1/4-inch thick. Drizzle the dough with oil. Lay the dough, oiled side down, on the grill and remove the parchment paper. Grill the dough until golden brown, toasted, and grill marks form on the bottom, about 2 to 3 minutes. Flip the dough, brush with 1 tablespoon oil and top with half of the mozzarella. Cover with half of the zucchini and half of the goat cheese. Close the grill, checking and rotating as needed to avoid burning, until dough is lightly charred and cheese is melted, about 8 to 10 minutes.
  • Transfer the pizza to a cutting board, top with half of the basil leaves, and half of the sun-dried tomatoes, and serve. Repeat to make a second pizza.

GRILLED ZUCCHINI PIZZA



Grilled Zucchini Pizza image

Categories     Cheese     Vegetable     Vegetarian     Backyard BBQ     Mozzarella     Zucchini     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

1 large garlic clove
2 tablespoons olive oil (preferably extra-virgin)
1 lb pizza dough, thawed if frozen
1 lb zucchini (about 2 large), cut diagonally into 1/3-inch-thick slices
1/4 teaspoon salt
3/4 lb coarsely grated mozzarella (2 1/2 cups)
2 tablespoons chopped fresh oregano

Steps:

  • Prepare gas grill for cooking over moderate heat. Preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
  • Meanwhile, mince garlic with a large heavy knife, then mash to a paste with a pinch of salt using flat side of knife. Transfer to a small bowl and stir in 1 teaspoon olive oil.
  • Stretch dough with your fingers into a 12- by 10-inch rectangle on a large baking sheet and rub with 1 teaspoon olive oil. Cover dough with plastic wrap.
  • Toss zucchini with salt (1/4 teaspoon) and 1 tablespoon olive oil in a bowl. Grill zucchini on lightly oiled grill rack, covered, turning occasionally, until just tender, 4 to 5 minutes total. Return to bowl.
  • Bring dough, garlic oil, and cheese to grill area. Grill dough, oiled side down, on lightly oiled grill rack, covered, until underside is golden brown, 2 to 4 minutes.
  • Turn crust over using tongs and brush with garlic oil. Sprinkle with half of cheese, then arrange zucchini, overlapping slightly, in 1 layer on cheese. Sprinkle remaining cheese on top and grill pizza, covered, until underside is golden brown and cheese is melted, 3 to 5 minutes.
  • Transfer pizza with tongs and a spatula to a cutting board, then sprinkle with oregano and drizzle with remaining teaspoon olive oil.

GRILLED ZUCCHINI WITH PARMESAN



Grilled Zucchini with Parmesan image

Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal. This recipe is easily doubled or tripled if you have a bumper crop of zucchini.

Provided by Liz Mervosh

Categories     Healthy Grilled Squash Recipes

Time 25m

Number Of Ingredients 10

¼ cup olive oil
2 cloves garlic, finely chopped
¼ teaspoon crushed red pepper, or to taste
½ cup whole-wheat panko breadcrumbs
2 ounces Parmesan cheese, grated (about 1/2 cup)
1 ½ teaspoons fresh thyme leaves or 1 teaspoon dried thyme, crushed
1 teaspoon lemon zest
¼ teaspoon salt
2 large zucchini, halved lengthwise
Lemon wedges for serving

Steps:

  • Combine oil, garlic and crushed red pepper in a small skillet over low heat. Cook, stirring often, until the garlic is softened and light golden, 3 to 4 minutes. Remove from heat; let cool for 5 minutes. Stir in panko, Parmesan, thyme, lemon zest and salt.
  • Preheat grill to very high (at least 500 degrees F). Oil the grill grates, using tongs to hold an oil-soaked paper towel. Place zucchini, cut-sides down, on the oiled grates; grill, uncovered, until tender-crisp, about 5 minutes per side. Flip the zucchini so they are cut-side up; spoon the panko mixture evenly on top. Grill, covered, until the topping is golden brown in spots, 2 to 3 minutes. Carefully transfer to a serving platter. Serve with lemon wedges.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 2.6 g, Cholesterol 8.6 mg, Fat 17.6 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 350.5 mg, Sugar 3.9 g

GRILLED ZUCCHINI PIZZA BOATS



Grilled Zucchini Pizza Boats image

Want all the fun of pizza and grilling but need to throw a vegetable in the menu? This is the perfect recipe for you. An easy pizza seasoning transforms zucchini into a delicious "crust" ready for melty mozzarella and spicy mini pepperonis. It's great for kids, parents and everyone else too!

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

4 large zucchinis (about 2 pounds)
1/4 cup extra-virgin olive oil, plus more for the grill grates
1 teaspoon Italian seasoning, plus more for sprinkling
1 teaspoon garlic powder
Kosher salt
1/2 teaspoon crushed red pepper flakes, optional
1/2 cup jarred pizza sauce
1 cup shredded mozzarella
1/4 cup mini pepperonis

Steps:

  • Preheat a grill for medium heat.
  • Slice the zucchinis in half lengthwise. Score the cut side of the zucchinis in a cross-hatch pattern to create 1/2-inch squares across the surface, making sure not to cut through the skin.
  • Mix the olive oil with the Italian seasoning, garlic powder, 1 teaspoon salt and red pepper flakes if using. Spread 1 teaspoon oil mix on the cut side of each zucchini, dividing any extra between the zucchinis.
  • Lightly oil the grill grates with olive oil. Place the zucchini halves cut-side up on the grill. Close the lid and grill until the skin side has dark grill marks, 5 to 6 minutes.
  • Reduce the grill heat to medium-low and flip the zucchini cut-side down. Grill, covered, until softened, marked by the grill and golden brown, about 6 minutes. Flip the zucchinis again so they are cut-side up. Spread 1 tablespoon of pizza sauce onto each zucchini, then sprinkle each with about 2 tablespoons mozzarella and a few pepperonis. Cover and grill until mozzarella is melted, bubbling and starting to brown at the edges, 5 to 6 minutes. Sprinkle with more salt and Italian seasoning.

GRILLED ZUCCHINI WITH ITALIAN TOMATOES AND PARMESAN



Grilled Zucchini With Italian Tomatoes and Parmesan image

Make and share this Grilled Zucchini With Italian Tomatoes and Parmesan recipe from Food.com.

Provided by MsSally

Categories     Vegetable

Time 12m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 medium zucchini
1 tablespoon olive oil
1 tablespoon Italian spices
1/2 teaspoon garlic powder
salt and pepper
1 (16 ounce) can Italian-style tomatoes
1/2 cup parmesan cheese

Steps:

  • Cut zucchini lenghtwise.
  • Brush with olive oil and sprinkle seasonings.
  • equally on all pieces.
  • Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
  • Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.

GRILLED ZUCCHINI PARMESAN



Grilled Zucchini Parmesan image

Make and share this Grilled Zucchini Parmesan recipe from Food.com.

Provided by silky

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

3 sliced zucchini
2 diced tomatoes
1/2 teaspoon oregano
1/2 teaspoon salt
3 tablespoons grated parmesan cheese
3 tablespoons butter

Steps:

  • Place the zucchini and tomatoes on a large square of heavy-duty foil.
  • Sprinkle with oregano, salt and parmesan and top with butter, cut in pieces.
  • Shape foil into packet, seal, and place 6 inches above gray coals.
  • Grill 20-25 minutes, turning packet every 10 minutes.

Nutrition Facts : Calories 77.5, Fat 6.7, SaturatedFat 4.1, Cholesterol 17.5, Sodium 282.7, Carbohydrate 3.4, Fiber 1.1, Sugar 1.7, Protein 2.2

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2021-07-19 Preheat grill to medium heat. Slide zucchini coins onto skewers through the skin, keeping the flat side up. Mix together Parmesan cheese, garlic powder, and pepper. Brush zucchini with olive oil, then sprinkle with the cheese mixture and press gently to help it stick. Grill for 3-5 minutes, flip, then cook another 3-5 minutes.
From soveryblessed.com


GRILLED ZUCCHINI WITH PARMESAN | WHOLEFULLY
2022-07-13 Reserve the balsamic mixture. Grill the zucchini until charred on one side, about 10 minutes. Flip the zucchini and grill the other side for about 3-4 minutes, until the zucchini is cooked but not falling apart. Transfer the zucchini to a platter, drizzle with the remaining balsamic mixture, and sprinkle with Parmesan cheese and fresh basil.
From wholefully.com


GRILLED ZUCCHINI WITH PARMESAN CHEESE - ALL INFORMATION ABOUT …
Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini. Step 3. Mix the butter, garlic, and parsley …
From therecipes.info


GRILLED ZUCCHINI PARMIGIANA - BETTER HOMES & GARDENS
Layer a third of white sauce, a third of zucchini slices (grill marks up), and half each of mozzarella and Parmesan; repeat layers. Top with remaining sauce and zucchini slices (grill marks up). Step 4. Bake, uncovered, 30 to 40 minutes or until bubbling and nicely browned. Remove; let stand 20 minutes.
From bhg.com


GRILLED ZUCCHINI WITH PARMESAN CHEESE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Grilled Zucchini With Parmesan Cheese : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


GRILLED PARMESAN ZUCCHINI RECIPE - LEAN GREEN DAD
After rinsing and drying the zucchini, remove the ends, then slice it into 1/4 inch thick strips. If the strips are thinner than this, they may fall apart on the grill. Salt and pepper the zucchini strips on each side and then place them on the grill. If you are using an electrical grilling appliance, the heat setting should be medium-high.
From leangreendad.com


EASY ZUCCHINI & CORN GRILLED NAAN PIZZA! | THE ORGANIC KITCHEN …
2021-07-26 Heat a pan on med heat, add a little olive oil. When oil is hot add onions and cook for 2-3 minutes, stirring occasionally. Add corn to pan and cook for 3-4 more minutes stirring occasionally. While corn cooks, brush naan lightly with olive oil. Sprinkle naan with freshly grated parmesan cheese.
From theorganickitchen.org


GRILLED ZUCCHINI PARMIGIANA RECIPE | SIDECHEF
Repeat with a layer of sauce. It will be quite thick so just apply small dollops evenly over entire surface. Add zucchini strips, followed by the remaining Shredded Mozzarella Cheese (1 1/3 cups) and Grated Parmesan Cheese (1/4 cup) .Finish it off with the rest of the white sauce then the remaining zucchini strips, placed so that the top layer features alternating grill marks.
From sidechef.com


GRILLED PARMESAN ZUCCHINI | GREENS & CHOCOLATE
2022-07-12 Instructions. Preheat the grill to medium-high heat. Prep the zucchini by cutting off each end and then cutting each zucchini in half horizontally. Then cut each half in half for 8 slices (if using two large zucchinis). In a small bowl, whisk together the butter, salt, and garlic powder.
From greensnchocolate.com


GRILLED ZUCCHINI PIZZA RECIPE - RECIPES.NET
2022-03-23 Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. Set aside. When the coals on the barbeque are almost burned down, lay the zucchini slices on the grill.
From recipes.net


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