Grilledsourdoughbreadwithgardentomatoes Recipes

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GRILLED SOURDOUGH BREAD WITH GARDEN TOMATOES



Grilled Sourdough Bread With Garden Tomatoes image

Make and share this Grilled Sourdough Bread With Garden Tomatoes recipe from Food.com.

Provided by CookingONTheSide

Categories     < 30 Mins

Time 21m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
2 tablespoons chopped shallots or 2 tablespoons onions
1/2 teaspoon finely chopped fresh garlic
4 slices round sourdough loaf (1/2 inch thick slices)
1/4 cup torn fresh basil leaf
2 medium roma tomatoes, each cut into 6 slices
2 teaspoons red wine vinegar

Steps:

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic.
  • Cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes).
  • Place bread slices onto grill. Grill until toasted (4 to 6 minutes).
  • Turn; brush each bread slice with butter mixture.
  • Sprinkle with basil; top each bread slice with 3 tomato slices.
  • Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
  • Continue grilling until bread is lightly browned (2 to 3 minutes).

Nutrition Facts : Calories 112.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 84, Carbohydrate 2.3, Fiber 0.5, Sugar 0.8, Protein 0.6

GRILLED SOURDOUGH BREAD



Grilled Sourdough Bread image

This grilled sourdough bread is served with Cioppino, a delicious fish stew.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 2

1 1/4 pounds round sourdough bread loaf, cut into 8 wedges
Extra-virgin olive oil

Steps:

  • Heat a grill or grill pan over medium-high heat. Brush cut sides of bread with olive oil. Transfer to grill, cut-sides down, and grill until grill marks appear, about 1 minute per side.

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