Grilledturkeytenderloins Recipes

GRILLED TURKEY TENDERLOINS

Steps:

• In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
• Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
• Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
• Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.

BARBECUE GRILLED TURKEY TENDERLOIN

Steps:

• In a bowl mix together all of the ingredients for the rub.
• Generously sprinkle the rub all over the turkey and rub until it is well coated.
• Preheat grill to high heat
• Add turkey to the grill and cook for about 10 minutes per side until it reaches an internal temperature of 165 degrees.
• During the last couple minutes of cooking time brush both sides of turkey with barbecue sauce.
• Remove from the grill and slice to serve. Serve with additional barbecue sauce.

GRILLED TURKEY TENDERLOINS

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add turkey; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once., Drain and discard marinade. Grill turkey, covered, over medium heat for 5-6 minutes on each side or until juices run clear.

GRILLED TURKEY TENDERLOINS WITH MANGO SALSA

Steps:

• 1.In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving. 2.Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°. 3.To serve, slice tenderloins and top with mango salsa. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

GRILLED TURKEY TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours. , Drain and discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 170°.

TURKEY TENDERLOINS

Steps:

• Place the turkey tenderloins in a sealable plastic bag and set aside.
• In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
• Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

GRILLED PLUM-GLAZED TURKEY TENDERLOINS

Steps:

• In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
• Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
• Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.

GRILLED TURKEY TENDERLOIN WITH STUFFING

Steps:

• Mix lemon juice, oil, Worcestershire sauce and pepper in shallow glass or plastic dish. Add turkey, turning to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
• Brush grill rack with vegetable oil. Heat coals or gas grill. Grease 9-inch square aluminum pan.
• Remove turkey from marinade; reserve marinade. Cover and grill turkey 4 to 5 inches from medium heat 15 minutes. While turkey is grilling, stir stuffing mix with amount of water called for on package. Spoon stuffing into aluminum pan; cover with aluminum foil.
• Add stuffing to grill rack. Brush turkey with marinade and turn. Cover and grill 10 to 15 minutes longer or until juice is no longer pink when center of thickest piece of turkey is cut. Discard any remaining marinade. Remove stuffing and turkey from grill; let stand 10 minutes.
• Cut 1 1/2 turkey tenderloins into 1/2-inch slices; serve with stuffing. Refrigerate remaining turkey to use for Easy Turkey Fajitas.

GRILLED TURKEY LEGS

Steps:

• Preheat an outdoor grill for high heat, and lightly oil grate.
• In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
• Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.

GRILLED TURKEY TENDERLOIN

Steps:

• combine first 9 ingredients in a large plastic bag.
• add tenderloins and refrigerate 2 hours, or more.
• drain and discard marinade.
• heat grill, cook covered 10 minutes per side until cooked through.

GRILLED TURKEY TENDERLOINS

Steps:

• 1. GRILL DIRECTIONS: In 8-inch square (2-quart) glass baking dish or resealable food storage plastic bag, combine all ingredients except turkey mix well. Add turkey turn to coat. Cover dish or seal bag. Refrigerate 2 to 4 hours to marinate, turning occasionally.2. Heat grill. When ready to grill, remove turkey from marinade reserve marinade. Place turkey on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until turkey is fork-tender and juices run clear, turning once and brushing frequently with reserved marinade. Discard any remaining marinade.TIP: To broil turkey, place on oiled broiler pan broil 4 to 6 inches from heat using times above as a guide, turning once and brushing frequently with reserved marinade.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 140 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 75 mg 25% * Sodium: 300 mg 13% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 27 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 8% * Dietary Exchanges: 4 Very Lean Meat