Grillstock Hillbilly Chili Recipes

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SPANK'N BACON HILLBILLY HARLOT



Spank'n Bacon Hillbilly Harlot image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 1 serving

Number Of Ingredients 15

7 slices bacon
1 orange bell pepper
1 red bell pepper
1 yellow bell pepper
1 white onion
One 1-pound can diced tomatoes
One 12-ounce bottle chili sauce
3/4 cup uncooked rice
2 tablespoons dark brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
Canola oil, for frying
1 all-beef weenie
1 hot dog bun

Steps:

  • Fry 5 slices bacon in a skillet. Remove and set aside.
  • Dice all peppers and onion and saute in bacon grease until cooked down a bit. Then stir in tomatoes, chili sauce, rice, brown sugar, Worcestershire, black pepper, pepper flakes and 2 1/2 cups water. Cover and simmer over medium-low heat, stirring it every so often, until the rice is done, about 25 minutes. Crumble cooked bacon and reserve some for garnish, then stir the rest into the sauce.
  • Heat oil in a deep-fryer to 350 degrees F.
  • Wrap your weenie in remaining 2 slices raw bacon. Flash deep-fry 1 1/2 minutes, then cook on flat top until bacon is crisp and weenie is plumped. Toast the top of the hot dog bun. Put weenie in the bun, then top with sauce. Sprinkle with remaining bacon bits.

HILLBILLY CHILI



Hillbilly Chili image

Delicious hearty chili. Simple to make and adjustable to suit your own tastes. I created this recipe with much trial and error. I love the result, its Y-U-M, Yum! (and if your wondering I call this hillbilly chili because its really popular where I am from, which is Ky)

Provided by KidChef13

Categories     Beans

Time 1h45m

Yield 7-9 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 onion (diced)
1 green bell pepper (diced)
2 tablespoons butter
1/2 tablespoon salt
1/2 teaspoon pepper
3 (8 ounce) cans tomato sauce
4 (16 ounce) cans of busch's chili beans
1 (14 1/2 ounce) can diced tomatoes
1 (46 ounce) can tomato juice
1 bay leaf
1/2 teaspoon chili powder
5 dashes Tabasco sauce (more or less depending on how spicy you like it)
1/4 teaspoon paprika
1 teaspoon Worcestershire sauce

Steps:

  • Cook ground beef until brown in a skillet.
  • While beef is cooking sweat the onion, garlic, and green bell pepper in the pot you plan to make the chili inches.
  • Drain ground beef.
  • Add beef into the pan with the garlic, onion, and green bell pepper.
  • Stir until combined.
  • Season the mixture with the salt and pepper.
  • Cook mixture for 2 minutes.
  • Add the tomato sauce, chili beans, diced tomatoes, and tomato juice into the pot.
  • Stir until combined.
  • Add the bay leaf, chili powder, Tabasco, paprika, and Worcestershire sauce.
  • Stir until combined.
  • Simmer for one hour, stirring the chili every 15 minutes.
  • At the end of the hour taste the chili, add more salt and pepper to taste.
  • Serve with cheese and sour cream.

Nutrition Facts : Calories 645.6, Fat 14.8, SaturatedFat 6.3, Cholesterol 52.8, Sodium 2349.1, Carbohydrate 94.2, Fiber 17.4, Sugar 14.3, Protein 39.1

HILLBILLY CHILI



Hillbilly Chili image

Recipe Source: http://award-winning-chili-recipes.blogspot.com A delicious and easy to make hillbilly chili recipe that has just the right amount of spice to satisfy everybody.

Provided by kanthony39us

Categories     Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 large onion, coarsely chopped
1 small green pepper, coarsely chopped
3 (15 ounce) cans red kidney beans
1 (15 ounce) can tomato sauce
2 minced garlic cloves
1/4 teaspoon italian seasoning
3 tablespoons chili powder
1 1/2 tablespoons ground cumin
salt
pepper

Steps:

  • Put meat, onion, and pepper in a 3 qt or larger pan. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasoning.
  • Simmer uncovered for about 30 to 45 minutes, stirring occasionally.

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