Grits And Bits Waffles Recipes

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GRITS AND BITS WAFFLES



Grits and Bits Waffles image

Make and share this Grits and Bits Waffles recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups unbleached all-purpose flour
2 tablespoons sugar
1 1/4 teaspoons baking powder
1 teaspoon salt
3/4 cup stone-ground grits (not instant)
12 tablespoons unsalted butter, melted
4 large eggs, separated
1 1/4 cups milk
6 -8 slices crisp cooked bacon, crumbled
unsalted butter, softened
cane syrup or maple syrup, warmed

Steps:

  • In a bowl, stir the flour, sugar, and baking powder together; set aside.
  • Bring 1 quart of water to a boil in a saucepan over high heat; stir in salt, then the grits, whisking constantly until the water comes back to a boil.
  • Decrease heat to low, continue cooking, stirring occasionally, until very thick and creamy, about 30 minutes.
  • Stir in the melted butter and scrape grits into a large bowl.
  • Stir in the egg yolks, one at a time, mixing well after each addition.
  • Add the flour mixture, stirring only until combined, followed by the milk.
  • The batter should be thin.
  • In another bowl, beat the egg whites with a mixer until stiff but still glossy.
  • Heat a greased waffle iron; stir bacon into the batter; fold in the egg whites.
  • Cook waffles, one at a time, following the directions from the waffle-iron manufacturer; they should be crisp and brown when done.
  • Serve with softened butter and syrup.

Nutrition Facts : Calories 853.8, Fat 48.3, SaturatedFat 27, Cholesterol 327, Sodium 1085.6, Carbohydrate 81.8, Fiber 2.2, Sugar 7.1, Protein 22.6

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