Ground Turkey Crock Pot Pasta Recipes

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SLOW-COOKER TURKEY ROTINI CASSEROLE



Slow-Cooker Turkey Rotini Casserole image

Come home to an Italian dinner. Enjoy turkey and rotini pasta - a hearty casserole!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 4

Number Of Ingredients 11

1 cup reduced-sodium chicken broth
1/2 cup water
1 small stalk celery
1/2 teaspoon dried thyme leaves
1 dried bay leaf
2 turkey thighs (about 1 1/2 pounds)
1 envelope (1 1/4 ounces) Alfredo sauce mix
1 can (10 3/4 ounces) condensed 98% fat-free cream of mushroom soup
1 package (9 ounces) frozen chopped broccoli, thawed and drained
8 ounces uncooked rotini pasta
1/2 cup grated Parmesan cheese

Steps:

  • Pour broth and water into 3 1/2- to 4-quart slow cooker. Add celery, thyme and bay leaf. Top with turkey.
  • Cover and cook on low heat setting 6 to 8 hours or until turkey is tender. Remove turkey, celery and bay leaf; discard celery and bay leaf.
  • Increase heat to high setting. Mix sauce mix (dry) and soup; stir into slow cooker. Stir in broccoli. Cover and cook about 30 minutes or until thickened.
  • Cook pasta as directed on package. While pasta is cooking, remove turkey meat from bones and cut into pieces; discard bones.
  • Return turkey to slow cooker. Stir in pasta and cheese.

Nutrition Facts : Calories 590, Carbohydrate 57 g, Cholesterol 170 mg, Fiber 4 g, Protein 58 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1430 mg

EASY ONE-POT GROUND TURKEY PASTA



Easy One-Pot Ground Turkey Pasta image

This is a quick and easy one-pot main dish meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook - this is for you.

Provided by FrackFamily5 CA->CT

Categories     Everyday Cooking     One-Pot Meal Recipes

Time 25m

Yield 4

Number Of Ingredients 10

1 pound ground turkey
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons chopped fresh oregano
1 teaspoon garlic powder
1 teaspoon dried basil
3 cups rotini pasta
1 (28 ounce) jar spaghetti sauce
1 (14 ounce) can chicken broth
¼ cup freshly grated Parmesan cheese, or to taste

Steps:

  • Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.
  • Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.
  • Top with Parmesan cheese.

Nutrition Facts : Calories 619.1 calories, Carbohydrate 79 g, Cholesterol 94.4 mg, Fat 16.5 g, Fiber 7.8 g, Protein 37.2 g, SaturatedFat 4.6 g, Sodium 1418.8 mg, Sugar 20.9 g

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