Ground Venison Jerky Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEMMICAN-STYLE GROUND MEAT JERKY



Pemmican-style Ground Meat Jerky image

I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. If you don't use bacon, you will want to increase the salt to 25 grams. And if you have smoked salt, you will want to use it.

Provided by Hank Shaw

Categories     Cured Meat

Time 4h20m

Number Of Ingredients 11

1 ¾ pounds venison
¼ pound bacon
1 cup dried cranberries or other berries
18 grams salt, (about 1 tablespoon)
3 grams Instacure No. 1, (about ½ teaspoon)
2 teaspoons ground black pepper
½ teaspoon ground mace or nutmeg
1 tablespoon onion powder
1 tablespoon of paprika, (smoked if possible)
2 to 3 tablespoons sugar
¼ cup water

Steps:

  • Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
  • If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don't, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
  • The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
  • This sort of jerky doesn't keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.

Nutrition Facts : Calories 325 kcal, Carbohydrate 23 g, Protein 33 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 125 mg, Sodium 1358 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

VENISON JERKY



Venison Jerky image

This is the best jerky recipe I have found! You can use either ground venison or beef!

Provided by LANDRO23

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 5h25m

Yield 15

Number Of Ingredients 10

2 pounds lean ground venison or beef
2 ½ teaspoons salt
2 teaspoons monosodium glutamate (MSG)
1 teaspoon hot pepper sauce
2 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 ½ teaspoons barbeque seasoning
2 teaspoons water
2 teaspoons hickory-flavored liquid smoke
2 teaspoons garlic powder
½ teaspoon pepper

Steps:

  • In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
  • Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
  • When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 0.4 g, Cholesterol 51.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 0.7 g, Sodium 894.7 mg, Sugar 0.1 g

GROUND BEEF JERKY



Ground Beef Jerky image

Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef, making this jerky slightly different form its more expensive brothers.

Provided by Anonymous

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 5h45m

Yield 8

Number Of Ingredients 8

2 teaspoons canning salt
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
1 pound extra lean ground beef

Steps:

  • Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well.
  • Pass beef mixture through a meat grinder set with the finest blade.
  • Preheat oven to 250 degrees F (120 degrees C). Place wire-racks onto baking sheets.
  • Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Firmly roll beef mixture to a thickness of 1/8 inch. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Repeat for remaining beef mixture.
  • Bake beef mixture in the preheated oven with the oven door slightly ajar for 2 1/2 hours. Rotate the baking sheet. Bake until jerky is cooked through, another 3 hours. Remove jerky from oven and cut into strips while warm.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 0.7 g, Cholesterol 39 mg, Fat 8 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 3.1 g, Sodium 618.7 mg, Sugar 0.2 g

More about "ground venison jerky recipes"

WANT TO KNOW HOW TO MAKE GROUND VENISON JERKY …
want-to-know-how-to-make-ground-venison-jerky image
2017-08-26 When packing the meat inside the canister of the jerky gun, make sure that there are no hollow parts of pockets. Shoot the meat strips into a …
From jenniferscozykitchen.com
Estimated Reading Time 7 mins


DELICIOUS GROUND VENISON JERKY RECIPE (YOU WILL LOVE IT!)
delicious-ground-venison-jerky-recipe-you-will-love-it image
2021-08-08 Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat …
From twochicksjerky.com
Author Shannon Ronan
Phone (707) 545-9637
Location 715 Southpoint Blvd, Suite M, Petaluma, 94954-6836, California


10 BEST GROUND VENISON JERKY RECIPES | YUMMLY
10-best-ground-venison-jerky-recipes-yummly image
2022-05-03 Sweet and Spicy Venison Jerky AllRecipes. venison, lemon juice, garlic salt, paprika, teriyaki sauce, hot pepper sauce and 6 more.
From yummly.com


A QUICK & EASY GUIDE TO MAKING VENISON JERKY PLUS RECIPES
2019-07-30 1 tsp liquid smoke. 3 TBS water. Mix spices, water and cure in a bowl. Add ground meat and mix with spice mixture thoroughly for about five minutes. Pack meat into jerky gun, eliminating air pockets. Shoot the ground meat onto wire racks in strips 1/8 to 1/4 inch apart. Heat oven to 200 degrees.
From 1source.basspro.com


10 BEST GROUND BEEF JERKY RECIPES | YUMMLY
2022-05-02 Ground Beef Jerky Recipe Using a Jerky Gun Common Sense Homesteading soy sauce, liquid smoke, lean ground beef, onion powder, salt and 1 more Simple and Nourishing …
From yummly.com


BUDGET FRIENDLY HOMEMADE GROUND BEEF JERKY RECIPE
2022-03-08 Instructions. break up the ground beef in a mixing bowl. sprinkle everything on top and mix thoroughly. refrigerate overnight. when ready to dehydrate turn the dehydrator on to …
From littlehousebigalaska.com


THE BEST GROUND BEEF JERKY RECIPE & HOW TO MAKE IT
2016-09-27 Once your meat has been seasoned and refrigerated it's time to form it into strips or sticks. To shape it by hand, cover the meat with wax paper and roll on a flat surface until it's …
From nomnomjerky.com


15 BEST GROUND VENISON RECIPES | TASTY, QUICK, EASY, & HEALTHY …
2020-08-01 Preheat an oven to 200°C. Place a large saute pan on a high heat and add the vegetable oil. Once the pan is hot, add the ground venison and sear for 3 minutes, until …
From jasonmtome.com


SMOKED GROUND TERIYAKI VENISON JERKY RECIPE | BRADLEY SMOKERS
1 kg (2 lb) of ground venison. 30 ml (2 tbsp) table salt; 30 ml (2 tbsp) brown sugar; 60 ml (4 tbsp) teriyaki sauce; Optional seasoning pepper . Preparation Using your hands, mix all ingredients …
From bradleysmoker.com


HOMEMADE GROUND VENISON JERKY RECIPE - GAME & FISH
2013-12-06 2. While the smoker preheats, mix together the Hi Mountain jerky seasoning and the Hi Mountain jerky cure in a bowl. 3. Using a mixer, combine the seasoning and curing unit …
From gameandfishmag.com


VENISON JERKY RECIPE: QUICK, EASY, & DELICIOUS
2021-08-08 Slice the meat into long strips - 1 inch wide and ⅛ inch thick. Place meat slices in a large resealable plastic bag with Worcestershire sauce, ketchup, liquid smoke, pepper, onion …
From twochicksjerky.com


CLASSIC GROUND VENISON JERKY RECIPE
Mix all of the other ingredients thoroughly and kneed the mixture into the ground venison. Don't be afraid to get all up in there! The more thoroughly you mix it, the more the flavor gets in to …
From jerky.com


5 BEST VENISON JERKY RECIPES FROM AROUND THE WEB
2022-01-04 Ingredients: 1 venison roast, at least 2 pounds; 4 tbsp. soy sauce; 4 tbsp. Worcestershire sauce; 2 tbsp. brown sugar; ¼ tsp. garlic powder; ¼ tsp. onion powder
From wideopenspaces.com


HOMEMADE JERKY (GROUND OR MUSCLE MEAT, BEEF OR VENISON!)
2020-11-30 Ground Beef Jerky (Or Venison) The process for ground meat jerky is much simpler than muscle meat jerky. Mix together spices and liquid smoke to make a marinade. …
From traditionalcookingschool.com


THE BEST EVER VENISON JERKY RECIPE FOR SNACKING
2017-09-19 Get a piece of parchment paper and put some of the meat in the middle a few layers deep. Now, pull the longer ends up together and fold them over several times til you get down …
From backtoourroots.net


VENISON JERKY RECIPE: HOW TO MAKE GREAT MARINADED JERKY
2021-12-26 In a large bowl or pan combine the marinade and pour it over the meat. Cover with foil and refrigerate overnight or up to 24 hours, stirring it occasionally to make sure all the meat stays covered by the marinade. Let the meat marinate no longer than 24 hours, and. Drain the marinade from the meat and discard. Place the jerky slices on the food ...
From wideopenspaces.com


11 EASY GROUND VENISON RECIPES – THE KITCHEN COMMUNITY
The seasonings in this recipe for venison meatballs are dried oregano, sea salt, balsamic vinegar, garlic cloves, red onion, dried basil, dried thyme, black pepper, and dried tarragon. …
From thekitchencommunity.org


GROUND BEEF JERKY GROUND VENISON JERKY - THERESCIPES.INFO
Ground Beef Jerky Recipe | Allrecipes. Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix …
From therecipes.info


HOW TO MAKE VENISON JERKY FROM GROUND MEAT IN YOUR OVEN
2019-02-26 With ovens, the common recommendation is to leave the door slightly propped open. This assists in air flow, which is the whole point of drying meat for jerky. You don’t want …
From deeranddeerhunting.com


GROUND BEEF JERKY RECIPE | WELLNESS MAMA
2011-03-30 In a medium size bowl, mix together the ground meat with desired spices. Using the bottom of a glass baking dish or a rolling pin, roll the meat evenly around the baking sheet to …
From wellnessmama.com


GROUND BEEF JERKY RECIPE WITH HAMBURGER OR VENISON
2015-07-08 4.71 from 24 votes. Here's how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect …
From lowcarbyum.com


GRANDPA'S VENISON JERKY | NESCO
Instructions: Mix all ingredients together except venison strips. Allow flavors to blend at least 15 minutes. Add strips. Marinate at least one hour. For a longer marinating time, place in …
From nesco.com


VENISON JERKY RECIPES – JERKY.COM
1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and cut your …
From jerky.com


SMOKED GROUND VENISON JERKY - FAVORITE DEER JERKY RECIPE
This video shows how to make venison jerky from ground venison. The seasonings in this recipe are simple and easy to find. This is my favorite jerky recipe...
From youtube.com


VENISON JERKY - BEYOND THE CHICKEN COOP
2020-11-21 Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ …
From beyondthechickencoop.com


13 AWESOMELY GOOD GROUND VENISON RECIPES FOR YOUR NEXT FEAST!
2021-11-18 3. Keto Cornbread Casserole With Ground Venison. This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked …
From cookingchew.com


GROUND VENISON JERKY - RECIPE | COOKS.COM
1 oz. water. Mix ground venison with spices. Roll meat between sheets of waxed paper into 1/4 inch thickness. Mix liquid smoke and water; brush on meat. Bake at lowest degree of heat on …
From cooks.com


BEST GROUND BEEF JERKY RECIPES
Ground Meat Beef Jerky Recipe #1 Step 1: Mix the Ingredients. Simply begin by mixing one pound of ground beef into a large bowl with the following marinade ingredients: . 2 …
From beefjerkyhub.com


GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK RANCH
2021-10-24 This is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. This post includes …
From windingcreekranch.org


THE BEST GROUND BEEF JERKY RECIPE - HEY GRILL, HEY
2021-03-03 With your favorite smoker preheated to 160-170 degrees F, place the formed sticks on jerky racks and smoke for around 2.5-3 hours or until the jerky reaches 165 degrees F and …
From heygrillhey.com


GROUND VENISON JERKY SEASONING RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


WHAT TO MAKE WITH GROUND VENISON: 25 EASY RECIPES
Venison Burger With Peaches And Blue Cheese. Photo Credit: www.krumpli.co.uk. TYPE: Dinner. INGREDIENT COUNT: 11 plus basic pantry ingredients. AMOUNT OF VENISON: 9 oz. INGREDIENT TYPE: You may have to hit the grocery store …
From whattomaketoeat.com


TERIYAKI VENISON JERKY RECIPE - THE FRUGAL FARM WIFE
2018-01-22 roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut into one inch wide strips. Transfer over to your dehydrator, or wire rack and dehydrate for 8-12 hours …
From frugalfarmwife.com


HOW TO MAKE BEEF JERKY - GROUND BEEF JERKY
Add the Ground Chuck and Mix Again. Fill Your Jerky Gun and Make Jerky Strips. Repeat Step 4 Until Your Dehydrator is Full. Run the Dehydrator for 3-6 hours. Enjoy Eating a Huge Pile of …
From groundbeefjerky.com


JERKYHOLIC'S ORIGINAL GROUND BEEF JERKY
2016-02-17 Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking …
From jerkyholic.com


HOW TO MAKE BEEF JERKY IN A NESCO DEHYDRATOR? - VERYMEATY
Place the trays in an oven or dehydrator that has been warmed. The seasoned meat is shaped into strips or logs by hand or using a specific press when creating jerky from ground meat. …
From verymeaty.com


10 BEST GROUND VENISON RECIPES - IZZYCOOKING
2021-07-23 Mix well. Add oil to a large non-stick skillet over medium-high heat. Then add garlic and ginger. Stir fry until fragrant, about 1 minute. Add sliced bell pepper and cook for 2 about …
From izzycooking.com


BEEF JERKY RECIPES - GROUND BEEF JERKY
2021-05-30 The Jerky Maker Book Series. If you are ready to start making some of the best beef jerky you have ever made in your life, then The Jerky Maker Book Series is for you! …
From groundbeefjerky.com


SWEET AND SPICY DEER JERKY RECIPE - THE FRUGAL FARM WIFE
2018-12-18 Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven drying. Dry on highest heat setting (160º) …
From frugalfarmwife.com


JERKY MADE FROM DEHYDRATED GROUND BEEF RECIPE
2022-02-09 Let the ingredients sit for 15 minutes for the flavors to "marry." Add the ground beef and combine well (clean hands are the best kitchen tool for this job). Put the mixture in the …
From thespruceeats.com


HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN THE USA
2018-01-19 Mix your cure and dry spice mix, then remove the venison from the saltwater. Place the venison in a zip top freezer bag and mix in your cure and spice mixture from earlier. Coat …
From huntingintheusa.com


HOW TO MAKE VENISON JERKY | BLAIN'S FARM & FLEET BLOG
2018-11-06 Meat Mixer. Simply dump the ground venison and spices into the mixer and mix thoroughly for 5-10 minutes. If you added the seasoning during this step regrind your ground venison, once mixing is complete, through the medium plate to ensure the seasoning is evenly distributed throughout the ground venison’s entire surface area. Use Jerky Gun to ...
From farmandfleet.com


VENISON JERKY RECIPE - THERESCIPES.INFO
A recipe for ground venison jerky. Ground deer jerky is a great use of lean ground meat. This recipe mimics Native American pemmican, with dried fruit. See more result ›› 61. Visit site . …
From therecipes.info


BUDGET FRIENDLY GROUND BEEF JERKY RECIPE - COMMON SENSE HOME
2016-03-07 Place dried strips on a baking sheet, close together but not touching or overlapping. Heat in a pre-heated 275°F oven for 10 minutes to an internal temperature of 160°F – strips …
From commonsensehome.com


HOW TO MAKE ALL NATURAL VENISON JERKY FROM SCRATCH
2017-03-12 Dehydrator. The first step is to thaw and grind your venison using a meat grinder and then freeze until ready to make jerky. We first used a 3/8-inch plate to grind our venison, …
From wiedmeyerhomestead.com


Related Search