Ground Beef And Cream Of Corn Soup Recipes

CREAMY BEEF AND CORN CASSEROLE

Steps:

• Brown ground beef and drain.
• Add onion and cook until tender.
• Add cream cheese and soup mixing well.
• Stir in corn, pimento and seasonings.
• Pour into a 1 1/2-quart casserole.
• Separate dough into 10 biscuits.
• Cut each in half forming 20 half circles.
• Please biscuits cut size down around the edge of the casserole.
• Bake at 375°F for 20-25 minutes until the biscuits are browned.

EASY TACO SOUP WITH GROUND BEEF

Steps:

• Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
• Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
• Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.

HAMBURGER CORN CASSEROLE

Steps:

• Brown meat and onion together until onions soften.
• Add next 8 ingredients and mix well.
• Stir in noodles.
• Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
• Mix crumbs and margarine; sprinkle over top.
• Bake at 350° for 30 minutes, or until bubbly.