PIZZA BURGERS
Make and share this Pizza Burgers recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 20m
Yield 24 pizzas
Number Of Ingredients 6
Steps:
- Preheat oven to 400F degrees.
- Saute ground beef in nonstick skillet until no longer pink.
- Add pizza sauce.
- Cook on low for 2 minutes.
- Spread bun halves on cookie sheet.
- Top with sauce, pepperoni and mozzarella.
- Sprinkle with parmesan.
- Bake for about 10 minutes or until cheese is melted.
BEEF PIZZA BURGERS
The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef patties are stuffed with mozzarella cheese, then topped with pizza sauce and green pepper rings for a flavorful twist.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the garlic, bouillon, Italian seasoning and salt. Crumble beef over mixture; mix well. Shape into four thin patties. Place a slice of cheese on two patties; top with another patty and press edges to seal., Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns with pizza sauce and green pepper rings.
Nutrition Facts : Calories 461 calories, Fat 23g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 1056mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.
SUPREME PIZZA BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
- Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
- Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
- Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
- Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!
PIZZA BURGERS I
My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.
Provided by DAWNCIL
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.
Nutrition Facts : Calories 592.6 calories, Carbohydrate 31.7 g, Cholesterol 114.4 mg, Fat 36.8 g, Fiber 2.7 g, Protein 30.9 g, SaturatedFat 15.6 g, Sodium 1020.2 mg, Sugar 3.4 g
QUICK AND EASY PIZZA BURGERS
Quick, easy and good! These freeze well too.
Provided by Josie
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Let ground beef cool until easily handled.
- Preheat oven to 350 degrees F (175 degrees C).
- Process ham and American cheese in a food processor until finely chopped. Mix ground beef, ham and American cheese, pizza sauce, and oregano together in a large bowl. Spread mixture onto the bottom half of each hamburger bun and place the tops over the filling. Arrange hamburgers on a baking sheet.
- Bake in the preheated oven until cheese is melted in the burgers and buns are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 668.9 calories, Carbohydrate 27.6 g, Cholesterol 136.6 mg, Fat 42.2 g, Fiber 2.2 g, Protein 42.4 g, SaturatedFat 20.1 g, Sodium 2126.2 mg, Sugar 1.9 g
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
PIZZA BURGERS
Make it Italian in 20 minutes! Pizza sauce flavors standard sloppy joes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir in pizza sauce and olives. Heat to boiling, stirring occasionally.
- Spoon about 1/2 cup beef mixture on bottom half of each bun. Immediately sprinkle each with 2 tablespoons of the cheese; add tops of bun. Serve immediately or let stand about 2 minutes until cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 7 g, TransFat 1 g
SIMPLE PIZZA BURGERS
Keep things easy with our Simple Pizza Burgers. Our Simple Pizza Burgers give you a chance to enjoy a 2-in-1 pleasure that you won't soon forget.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix meat and Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
- Cook in skillet on medium heat 4 to 5 min. on each side or until done (160°F). About 3 min. before burgers are done, cook pizza sauce in saucepan until heated through, stirring frequently.
- Place burgers on bottom halves of buns; top with mozzarella and pizza sauce. Cover with tops of buns.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
QUICK AND EASY PIZZA BURGERS
Make and share this Quick and Easy Pizza Burgers recipe from Food.com.
Provided by Paula
Categories Lunch/Snacks
Time 30m
Yield 16 pizza burgers
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees.
- Mix together all ingredients from ground beef through pizza sauce.
- Separate the halves of the hamburger buns, placing each half face-up on a baking sheet.
- Spread the meat mixture on each of the hamburger bun halves. (I have found the fastest way to do this is using Pampered Chef's medium scoop and dividing the meat mixture between the bun halves; then, using the back of a large soup spoon, smooth the meat mixture evenly over the bun.).
- Top each with a slice of mozzarella.
- Bake for 20 minutes or until the cheese is golden and bubbly.
Nutrition Facts : Calories 188.3, Fat 8.8, SaturatedFat 4.7, Cholesterol 40.5, Sodium 310.3, Carbohydrate 11.8, Fiber 0.6, Sugar 1.7, Protein 14.6
GROUND BEEF PIZZA BURGERS
Steps:
- Brown ground beef in a large skillet. Drain off excess grease. Add pizza sauce to ground beef mixture and simmer for 10 minutes, stirring occasionally.
- Open hamburger buns and place on cooking sheet, inside facing up. Spoon ground beef and pizza mixture onto buns. Cover with Kraft shredded mozzarella pizza cheese.
- Bake at 350 degrees F for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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