Ground Beef Potato Slow Cooker Recipes

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SLOW COOKER GROUND BEEF AND POTATO CASSEROLE



Slow Cooker Ground Beef and Potato Casserole image

A hearty and delicious meal with seasoned ground beef and potatoes layered with a creamy sauce and topped with cheese. An easy to make meal that is cooked in your slow cooker so that it is ready to eat when you are!

Provided by oldworldgardenfarms

Number Of Ingredients 8

5 small potatoes, peeled and sliced thin
1 1/2 lbs ground beef
1 small onion, diced
1 10.5 ounce can cream of mushroom soup, or 1 1/2 cups of homemade cream of mushroom soup
1 cup milk
salt and pepper to taste
1/4 teaspoon cayenne pepper, optional
1 1/2 cups shredded cheese, we used cheddar but any kind would be great too

Steps:

  • Spray your slow cooker with non-stick cooking spray.
  • In a large skillet, brown your ground beef and onions. drain and place 1/2 of the mixture in the slow cooker.
  • Add 1/2 of the sliced potatoes on top of the beef mixture.
  • In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper(s) to taste. Mix well and add 1/2 of the mixture to the slow cooker on top of the potatoes.
  • Sprinkle 1/2 of the shredded cheese on top.
  • Repeat the layers of ground beef, potatoes, sauce and cheese.
  • Cover and cook on high for 3-4 hours or until the potatoes are tender.
  • Before serving, turn off the crock pot and let sit for 15 minutes to allow the casserole to thicken before serving.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

SLOW-COOKER BEEF AND SCALLOPED POTATOES CASSEROLE



Slow-Cooker Beef and Scalloped Potatoes Casserole image

Here's your next favorite comfort food! Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup diced yellow onions
1 package (8 oz) cream cheese, cubed
3 1/2 cups water
2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1 cup shredded sharp Cheddar cheese (4 oz)
1/2 cup chopped cooked bacon (6 slices)
2 tablespoons thinly sliced green onions
Sour cream, if desired

Steps:

  • Spray 4 1/2- to 5-quart slow cooker with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring occasionally, until brown; drain. Return beef mixture to skillet, and place over low heat; stir in cream cheese. Cook 2 to 3 minutes, stirring frequently, until cream cheese melts.
  • In slow cooker, mix water and sauce mixes (from scalloped potatoes boxes), then stir in potatoes (from scalloped potatoes boxes). Spread beef mixture over potatoes.
  • Cover; cook on Low heat setting 2 to 2 1/2 hours or until potatoes are tender and liquid is absorbed.
  • Stir mixture. Top with Cheddar cheese; cover, and cook on Low heat setting 3 to 5 minutes longer or until cheese is melted. Top with bacon and green onions. Serve with sour cream.

Nutrition Facts : Calories 400, Carbohydrate 30 g, Cholesterol 80 mg, Fat 2, Fiber 1 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 3 g, TransFat 1 g

SLOW COOKER GROUND BEEF HOBO DINNER



Slow Cooker Ground Beef Hobo Dinner image

Ground beef, potatoes, carrots, and green beans all cooked together and topped with a delicious BBQ sauce.

Provided by Camille Beckstrand

Categories     Main Course

Time 8h50m

Number Of Ingredients 14

½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon parsley
6 russet potatoes (scrubbed and thinly sliced)
1 yellow onion (thinly sliced)
1 pound carrots (sliced)
½ pound fresh green beans (ends trimmed)
1 ½ pounds lean ground beef (uncooked)
10 ¾ ounces condensed cream of mushroom soup
½ cup bbq sauce
½ cup shredded sharp cheddar cheese

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • In a small bowl, mix together the salt, ground pepper, onion powder, garlic powder, paprika, and parsley. Set aside.
  • In another medium-sized bowl, mix together cream of mushroom soup and BBQ sauce.
  • Layer half of the potatoes, half of the onions, half of the carrots, and half of the green beans in the bottom of the slow cooker. Sprinkle half of the seasonings over the vegetables.
  • Break the ground beef in small bite-sized pieces (uncooked) and place half over the vegetables.
  • Spoon half of the sauce mixture over the meat.
  • Repeat the entire process all over again, layering it on top of each other.
  • Place the lid on top of the slow cooker and cook on low for 7-8 hours or on high for 3.5-4 hours.
  • Scoop servings into bowls and top with shredded cheddar cheese (and more BBQ sauce or even ketchup, it desired).

Nutrition Facts : Calories 364 kcal, Carbohydrate 47 g, Protein 27 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 62 mg, Sodium 749 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

CREAMY BEEF AND POTATOES (SLOW-COOKER)



Creamy Beef and Potatoes (Slow-Cooker) image

Fast, easy, inexpensive and it cooks in your crock pot. Ground beef, potatoes, carrots and onions covered in a sauce of cream of mushroom soup and broccoli cheese soup and slow cooked all day. Yum! From the Slow-Cooker Savings chapter of Gooseberry Patch's Dinner on a Dime cookbook.

Provided by Crafty Lady 13

Categories     Potato

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef, browned and drained
8 potatoes, peeled and thinly sliced
1 cup frozen sliced carrots
1/2 onion, minced
10 3/4 ounces cream of mushroom soup
10 3/4 ounces broccoli cheese soup
1 cup milk
1 teaspoon salt

Steps:

  • Placed browned beef into a slow cooker; add potatoes, carrots and onion. Stir together remaining ingredients; our over top. Cover and cook on low for 7 to 8 hours.

Nutrition Facts : Calories 330.7, Fat 6.7, SaturatedFat 2.7, Cholesterol 17.4, Sodium 784.2, Carbohydrate 58, Fiber 8, Sugar 4.7, Protein 11

CHEESY GROUND BEEF AND POTATOES



Cheesy Ground Beef and Potatoes image

This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.

Provided by Yoly

Categories     Ground Beef Casserole

Time 1h10m

Yield 4

Number Of Ingredients 9

nonstick cooking spray
3 cups thinly sliced, peeled potatoes
2 tablespoons butter, melted
½ teaspoon salt
1 pound ground beef
1 (10.5 ounce) can cream of mushroom soup
1 ½ cups shredded sharp Cheddar cheese, divided
½ cup milk
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
  • Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
  • Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
  • While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
  • Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg

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