Ground Beef Recipes With Noodles

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CREAMY GROUND BEEF AND NOODLES



Creamy Ground Beef and Noodles image

If you've had a busy day and need a quick, yet delicious, meal...this is for you! My family likes to call it "Homemade Hamburger Helper" but so much better! Serve with warm rolls and a salad and you have a wonderful, satisfying meal for the whole family.

Provided by Angela (Grammy) Derby

Categories     Beef

Number Of Ingredients 11

1 onion, chopped
4 oz. can(s) sliced mushrooms
1 Tbsp olive oil
1 lb. lean ground beef
1 (10.8oz) can(s) golden mushroom soup
1 c half and half or milk
1/2 - 1 tsp salt (to taste)
1/4 tsp pepper
1/8 tsp paprika (for a little color)
1 Tbsp butter
8 oz. cooked noodles (about 1/2 of a 16 oz. pkg.)

Steps:

  • 1. Sauté onion and mushrooms in olive oil, in nonstick skillet until onions are translucent, approximately 5-7 minutes. Add ground beef; stirring to break up meat until meat is cooked through, about 8 minutes.
  • 2. Add soup, milk, salt, pepper, paprika and butter; heat through and stir occasionally, for about 5 minutes.
  • 3. Add cooked noodles and stir gently to combine.

GROUND BEEF AND NOODLES



Ground Beef and Noodles image

I like this recipee because it is easy and quick to make. I thought it won't be that great considering the ingredients BUT every time I make it everyone loves it.

Provided by Jonzie

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 1/2 cups chopped onions (I have done without also) (optional)
1 1/2 tablespoons cooking oil
1 (10 ounce) can condensed tomato soup
1 (10 ounce) can condensed cream of mushroom soup
salt, to taste
pepper, to taste
1 (900 g) package egg noodles (medium or broad) or 1 (900 g) package any other pastas
1 -2 cup grated cheese, to taste

Steps:

  • In fryiing pan fry ground beef and onion in oil.
  • I omit the oil since there is already fat in the ground beef.
  • Add next 4 ingredients: tomato soup, mushroom soup, salt and pepper.
  • Mix and heat through.
  • (I add 1 cup grated cheese to the sauce, heat and mix in).
  • cook noodles in boiling water-- and drain.
  • add sauce to noodles and mix well.
  • Put in casserole dish,.
  • top with remaining cup of cheese.
  • Put in oven till heated through.

Nutrition Facts : Calories 980.8, Fat 34.7, SaturatedFat 12.5, Cholesterol 215.2, Sodium 853.7, Carbohydrate 118, Fiber 5.5, Sugar 7.3, Protein 47.5

GROUND BEEF AND NOODLES



Ground Beef and Noodles image

Make and share this Ground Beef and Noodles recipe from Food.com.

Provided by Jessica Costello

Categories     Meat

Time 10m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 4

1 lb ground beef
3 (3 ounce) packages ramen mushroom-flavor noodles
1 (16 ounce) bag frozen mixed vegetables
2 cups water

Steps:

  • Brown ground beef and drain.
  • Return to skillet.
  • Add water and noodles with seasoning.
  • Bring to boil.
  • Add veggies.
  • Boil for 5-7 minutes or until veggies are tender.

SAUCY GROUND BEEF AND NOODLES



Saucy Ground Beef and Noodles image

Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 medium bell pepper, chopped (1 cup)
3 cups uncooked extra-wide egg noodles (5 oz)
2 1/2 cups water
1/2 teaspoon Italian seasoning
1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce or marinara sauce
1 jar (4.5 oz) sliced mushrooms, drained

Steps:

  • In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 95 mg, Fat 2, Fiber 5 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 21 g, TransFat 1 g

QUICK ASIAN BEEF RAMEN NOODLES



Quick Asian Beef Ramen Noodles image

Recipe video above. A great quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the difference! TIP: Don't cook the ramen noodles any longer than it says to on the packet! So basically, this HAS to be a super quick recipe :) Now available: Chicken and vegetable version!

Provided by Nagi

Categories     Mains

Time 15m

Number Of Ingredients 14

2 packets ramen or other instant noodles (, discard seasoning (Note 1))
1 tsp oil
2 tsp sesame oil ((or more oil) (Note 2))
2 garlic cloves (, minced)
1/2 onion (, sliced)
200g / 7oz beef mince ((ground beef) (Note 3))
1 1/4 cups (315 ml) water, plus more as needed
Big handful bean sprouts
1 tbsp dark soy sauce ((Note 4))
1 tbsp Oyster sauce ((or Hoisin, Note 5))
2 tsp Hoisin sauce ((or more Oyster sauce))
1 tbsp mirin ((Note 6))
Finely sliced green onion / shallots
Sesame seeds

Steps:

  • Mix Sauce.
  • Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
  • Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
  • Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).
  • Push beef to the side to make enough space for the noodles. Add water, place noodles in water.
  • Leave for 45 seconds then turn.
  • Leave for 30 seconds, then untangle the noodles, then toss through the beef.
  • Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 7)
  • Serve immediately, garnished with green onions and sesame seeds.

Nutrition Facts : Calories 626 kcal, Carbohydrate 58 g, Protein 20 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 1200 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

GROUND BEEF NOODLE SOUP



Ground Beef Noodle Soup image

This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

1-1/2 pounds lean ground beef (90% lean)
1/2 cup each chopped onion, celery and carrot
7 cups water
1 envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1-1/2 cups uncooked egg noodles

Steps:

  • In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. , Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.

Nutrition Facts : Calories 203 calories, Fat 9g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 471mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

CREAMY GROUND BEEF AND NOODLES



Creamy Ground Beef and Noodles image

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

Provided by SHERI5

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package egg noodles
2 pounds ground beef
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (5 ounce) can evaporated milk
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
  • Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
  • Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g

GROUND BEEF CURLY NOODLE



Ground Beef Curly Noodle image

An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.

Provided by windedmama

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (3 ounce) package Oriental flavored ramen noodles
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) can whole kernel corn

Steps:

  • Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
  • Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 17.1 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 7.4 g, Sodium 842.9 mg, Sugar 5.7 g

GROUND BEEF AND NOODLES BAKE



Ground Beef and Noodles Bake image

Ground Beef and Noodles Bake has everything kids love - hamburger and egg noodles in a creamy sauce. This easy recipe makes a huge casserole making it the perfect family-friendly dinner recipe.

Provided by Barbara

Categories     Casserole     Entree     Main Course

Time 55m

Number Of Ingredients 9

1 pound ground beef
1 small onion, diced
16 ounces tomato sauce
1 cup sour cream
3 ounces cream cheese, softened
1 teaspoon sugar
1/2 teaspoon garlic salt
7 cups wide egg noodles
1-2 cups shredded cheddar cheese

Steps:

  • Cook wide egg noodles in water and drain. Cook 1-2 minutes less than package instructions.
  • Preheat oven to 350 degress F. Spray a 13 x 9 inch baking dish with non stick cooking spray.
  • In a large skillet, brown ground beef and onions; drain excess grease if needed.
  • To the skillet add tomato sauce, sour cream, softened cream cheese, sugar, and garlic salt and stir until combined.
  • In the prepared baking dish, layer 1/2 noodles topped with 1/2 beef sauce. Repeat.
  • Cover with foil, and bake for 30 minutes.
  • Turn off oven. Remove foil; sprinkle with shredded cheese. Return to oven for another 5 minutes or until the cheese is melted.

Nutrition Facts : Calories 440 kcal, Carbohydrate 30 g, Protein 20 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 110 mg, Sodium 633 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

GROUND BEEF NOODLE BAKE



Ground Beef Noodle Bake image

This is a dressy recipe that will be a big hit. I think it's nice served with a side dish of hot vegetables and Texas toast. It's an oldie, but a goody! -Judy Taylor, Kenna, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

5 cups uncooked egg noodles
1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
1 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2 teaspoons butter
1 cup cream-style cottage cheese
1 cup sour cream
4 green onions, chopped
1/2 cup minced fresh parsley
1 cup shredded Swiss cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, salt, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Drain noodles; toss with butter. Set aside. In a blender, process cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in onions and parsley. Add noodles; toss to coat. , In a greased 11x7-in. baking dish, layer a third of the noodle mixture and half of the meat sauce. Repeat layers. Top with remaining noodle mixture; sprinkle with Swiss cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly and lightly browned.

Nutrition Facts : Calories 510 calories, Fat 26g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 960mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.

GROUND BEEF AND NOODLES (ASIAN STYLE)



Ground Beef and Noodles (Asian Style) image

Ground Beef and Noodles comes together quickly and is made with a handful of Asian condiments. It's the perfect weeknight dinner solution!

Provided by Tawnie Graham of Kroll's Korner

Categories     Main Course

Time 30m

Number Of Ingredients 15

1 lb. ground beef
1 Tbsp. sesame oil
1 Tbsp. vegetable oil
1/2 large white onion, diced small
2 tsp. garlic, minced (about 2 cloves)
2 green onions, chopped
noodles of choice (ramen noodles, rice noodles, egg noodles, etc.)
2 Tbsp. soy sauce
1 Tbsp. brown sugar
1 1/2 Tbsp. mirin
1 tsp. fresh ginger, minced
1 tsp. hoisin
1 tsp. fish sauce
1 Tbsp. Sriracha (optional)
finely sliced green onions, toasted sesame seeds, red pepper flakes

Steps:

  • Mix the ingredients together for the sauce in a small bowl or mason jar.
  • Heat sesame oil and vegetable oil in a large nonstick skillet. Add the onion and garlic and cook; stirring, until fragrant, ~5 minutes.
  • Add ground beef and cook, breaking it up with a wooden spoon until meat is no longer pink.
  • Add the sauce and green onions and bring to a simmer. Taste and season with salt and pepper, as desired.
  • Remove from heat and serve immediately with noodles of choice. (We went with egg noodles). Garnish with more green onions and sesame seeds if desired.

Nutrition Facts : ServingSize 1 serving, Calories 415 kcal, Carbohydrate 48 g, Protein 21 g, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 81 mg, Sodium 650 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 14 g

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