Ground Beef Rice And Cabbage Hot Pot Recipes

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GROUND BEEF, RICE AND CABBAGE HOT POT



Ground Beef, Rice and Cabbage Hot Pot image

Make and share this Ground Beef, Rice and Cabbage Hot Pot recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 cup finely chopped onion
2 cloves garlic, minced
6 cups chicken broth
1/2 cup ketchup
3 cups finely chopped/shredded cabbage
1 cup long-grain white rice
1 1/2 cups frozen corn kernels
2 carrots, peeled and sliced
2 teaspoons dried thyme
1 bay leaf
1/4 teaspoon black pepper
salt

Steps:

  • In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.
  • Drain.
  • Transfer meat mixture to crockpot.
  • Add all remaining ingredients.
  • Stir to mix well.
  • Cover and cook on LOW setting 5 1/2 to 6 hours.
  • Remove bay leaf and serve.

CABBAGE, BEEF & RICE DINNER



Cabbage, Beef & Rice Dinner image

My Mom used to make this dish and it is one that means pure comfort food to me! She used white rice but you can replace it with brown rice or quinoa for a low-carb version! The measurements are not exact you may want less cabbage or more rice so use your best judgment.

Provided by RubyImage

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 small cabbage (could use bok choy instead)
1 lb ground beef (lean or other ground meat)
3 cups cooked rice (white,brown or quinoa)
1 (8 ounce) can diced tomatoes
2 tablespoons soy sauce (to taste)
2 tablespoons Worcestershire sauce (to taste)
1 pinch salt
1 dash pepper

Steps:

  • Cook rice and set aside.
  • Cut cabbage into large 'squares'
  • Brown ground beef in large skillet, drain off oil.
  • Then place back in pan with cabbage, tomatoes and a small amount of water.
  • Stir and steam until cabbage is cooked.
  • Add rice, soy sauce worcestershire, salt and pepper.
  • Stir until well mixed.
  • Serve piping hot! **Variations: serve on a large blanched cabbage leaf or use a bell pepper cut in half and blanched.

GROUND BEEF AND CABBAGE



Ground Beef and Cabbage image

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories     Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Steps:

  • Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g

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