Ground Beef Stroganoff Recipe Easy

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE GROUND BEEF STROGANOFF



Simple Ground Beef Stroganoff image

A very simple ground beef stroganoff recipe. Serve with green beans and bread. The leftovers are great too.

Provided by bweazel

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 31m

Yield 6

Number Of Ingredients 12

1 ½ tablespoons butter, divided
1 tablespoon olive oil
½ onion, diced
¼ teaspoon garlic powder
1 pound ground beef
1 (12 ounce) package egg noodles
2 tablespoons sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes more.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  • Stir sour cream and remaining 1 1/2 teaspoons butter into the skillet of ground beef. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper. Stir well. Cook, stirring occasionally, until sauce is thickened to desired consistency, about 10 minutes. Add sauce to the egg noodles.

Nutrition Facts : Calories 508.9 calories, Carbohydrate 49.1 g, Cholesterol 107.8 mg, Fat 24.8 g, Fiber 2.6 g, Protein 21.9 g, SaturatedFat 9 g, Sodium 876.9 mg, Sugar 3.3 g

GROUND BEEF STROGANOFF



Ground Beef Stroganoff image

This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.

Provided by Linda Russell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound ground beef
½ cup chopped onion
1 (4.5 ounce) can mushrooms, drained
½ teaspoon garlic powder
½ teaspoon mustard powder
½ cup sour cream
½ cup mayonnaise
½ cup beef broth
1 (8 ounce) package wide egg noodles

Steps:

  • Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
  • In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
  • Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Nutrition Facts : Calories 696.3 calories, Carbohydrate 45.9 g, Cholesterol 139 mg, Fat 44 g, Fiber 3 g, Protein 29.4 g, SaturatedFat 13 g, Sodium 481.9 mg, Sugar 3 g

EASY BEEF STROGANOFF - GROUND BEEF VERSION



Easy Beef Stroganoff - Ground Beef Version image

This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.

Provided by MTpockets

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1/2 onion, chopped
1 beef bouillon cube, Crushed
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 tablespoon ketchup
1 (4 ounce) can sliced mushrooms, drained
1/2 tablespoon dried parsley flakes
1/8 teaspoon pepper
4 ounces sour cream
hot egg noodles

Steps:

  • In a large, deep skillet, add onions and beef and brown until no longer pink.
  • Drain off fat.
  • Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
  • Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
  • Serve immediately over hot noodles.
  • ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.

Nutrition Facts : Calories 526.9, Fat 37.3, SaturatedFat 15.2, Cholesterol 135.6, Sodium 964.7, Carbohydrate 10.9, Fiber 0.6, Sugar 4, Protein 35.9

EASY GROUND BEEF STROGANOFF



Easy Ground Beef Stroganoff image

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.-Julie Curfman, Chehalis, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
3 cups cooked egg noodles
1 cup sour cream

Steps:

  • In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.

Nutrition Facts : Calories 554 calories, Fat 28g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 797mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

GROUND BEEF STROGANOFF



Ground Beef Stroganoff image

This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 13

2 tablespoons butter
1 package (8 oz) sliced baby portabella mushrooms
1 cup chopped onions
2 cloves garlic, finely chopped
1 lb lean (at least 80%) ground beef
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 cup sour cream
6 cups cooked egg noodles
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
  • Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
  • Serve with cooked egg noodles. Garnish with parsley.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g

BEEF STROGANOFF WITH GROUND BEEF



Beef Stroganoff with Ground Beef image

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Provided by Deena Kordt

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 30m

Yield 4

Number Of Ingredients 13

2 tablespoons butter
1 cup sliced fresh mushrooms
⅓ cup chopped onion
1 pound lean ground beef
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon seasoning salt
½ teaspoon ground paprika
¼ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream, or more to taste
1 tablespoon liquid smoke, or to taste
1 tablespoon Worcestershire sauce

Steps:

  • Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
  • Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 13.9 g, Cholesterol 102.7 mg, Fat 38.4 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 16.9 g, Sodium 891.5 mg, Sugar 2.8 g

ONE-POT GROUND BEEF STROGANOFF RECIPE BY TASTY



One-Pot Ground Beef Stroganoff Recipe by Tasty image

Here's what you need: olive oil, mushrooms, onion, garlic, ground beef, paprika, beef stock, egg noodles, sour cream, cornstarch slurry, fresh parsley, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 cups mushrooms, sliced
½ cup onion
2 cloves garlic, minced
1 lb ground beef
2 teaspoons paprika
4 cups beef stock
8 oz egg noodles, uncooked
½ cup sour cream
1 tablespoon cornstarch slurry
fresh parsley, for garnish
salt, to taste
pepper, to taste

Steps:

  • In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
  • Add the onions and garlic. Cook until onions are translucent.
  • Add the ground beef and cook until brown. Stir in the paprika.
  • Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
  • Add the sour cream and cornstarch slurry. Stir until thickened.
  • Serve and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 990 calories, Carbohydrate 102 grams, Fat 39 grams, Fiber 3 grams, Protein 40 grams, Sugar 16 grams

EASY GROUND BEEF STROGANOFF



Easy Ground Beef Stroganoff image

So deliciouse, so easy. Whenever I make this everyone gobbles it up. Even my kids like it. I like it with spaetzle the best. But eiter way its deliciouse

Provided by munchiesdeli

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground chuck
1 small onion (Chopped)
1 (4 ounce) can mushrooms (drained)
3 tablespoons brown gravy mix (powder)
1 teaspoon garlic powder
1/8 teaspoon ground allspice
1/2 teaspoon ground black pepper
1 pint sour cream
1 lb egg noodles (cooked) or 1 lb spaetzle noodles (cooked)

Steps:

  • Combine all ingredients EXCEPT sour cream and Egg noodles in a crockpot.
  • Cook on low aproximately 6 hours.
  • Mix in sour cream, and heat through.
  • Serve over Hot noodles.

GROUND BEEF STROGANOFF



Ground Beef Stroganoff image

This is one of my mother's recipes that I've made for years now, and my kids love it! I love how easy it is to prepare, and how flexible you can be. Can be served on egg noodles, crunchy chow mein noodles, or even rice!

Provided by LisaS KY

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
2 tablespoons flour
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1 (10 1/2 ounce) can cream of chicken soup
1 (6 ounce) jar sliced mushrooms (optional)
1 cup sour cream

Steps:

  • Combine meat, flour, salt, pepper and paprika.
  • In a large skillet, cook onion in butter until golden.
  • Add meat and brown while stirring.
  • Add cream of chicken soup and mushrooms (if desired) and cook 5 minutes.
  • Add sour cream and heat thoroughly.
  • Serve on Chow Mein Noodles, egg noodles or rice.

Nutrition Facts : Calories 602, Fat 44.2, SaturatedFat 22.1, Cholesterol 176.9, Sodium 1509.7, Carbohydrate 12, Fiber 0.5, Sugar 3.3, Protein 37.8

EASY BEEF STROGANOFF



Easy Beef Stroganoff image

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
3 garlic cloves, minced
1 tablespoon reduced-fat butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons tomato paste
1 cup reduced-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

ONE SKILLET GROUND BEEF STROGANOFF RECIPE BY TASTY



One Skillet Ground Beef Stroganoff Recipe by Tasty image

Here's what you need: olive oil, white button mushroom, butter, onion, ground beef, garlic powder, flour, paprika, dry sherry, low sodium beef broth, salt, pepper, dry egg noodle, sour cream, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive oil
8 oz white button mushroom, sliced
2 tablespoons butter
½ onion, diced
1 lb ground beef
2 teaspoons garlic powder
3 tablespoons flour
1 teaspoon paprika
¼ cup dry sherry
4 cups low sodium beef broth
1 ½ teaspoons salt
½ teaspoon pepper
4 cups dry egg noodle
½ cup sour cream
2 tablespoons fresh parsley, chopped

Steps:

  • Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
  • In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
  • Drain any excess fat and return the pan to the stove.
  • Add the flour and paprika. Stir until thick, about 1 to 2 minutes.
  • Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.
  • Add the beef broth and bring the mixture to a boil.
  • Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid.
  • Stir often, until the noodles are tender, about 8 to 10 minutes.
  • Return the mushrooms to the pan and stir to combine.
  • Add the sour cream and stir. Top with chopped parsley.
  • Enjoy!

Nutrition Facts : Calories 1250 calories, Carbohydrate 143 grams, Fat 44 grams, Fiber 4 grams, Protein 48 grams, Sugar 18 grams

EASY STROGANOFF



Easy Stroganoff image

Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.

Provided by TOPCHEF

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 (16 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon minced garlic
1 (8 ounce) can sliced mushrooms
2 (10.75 ounce) cans condensed cream of mushroom soup
10 ¾ fluid ounces milk
1 cup sour cream

Steps:

  • In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
  • Cook noodles in a large pot of boiling water until done. Drain.
  • Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.

Nutrition Facts : Calories 695.3 calories, Carbohydrate 67 g, Cholesterol 140.7 mg, Fat 34.2 g, Fiber 3.4 g, Protein 29.4 g, SaturatedFat 14.3 g, Sodium 1105.8 mg, Sugar 6.5 g

SIMPLE BEEF STROGANOFF



Simple Beef Stroganoff image

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

Provided by Brenda

Categories     Pasta and Noodles     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
½ cup sour cream
salt and pepper to taste

Steps:

  • Prepare the egg noodles according to package directions and set aside.
  • In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
  • Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Nutrition Facts : Calories 678.5 calories, Carbohydrate 48.2 g, Cholesterol 159.2 mg, Fat 40.5 g, Fiber 2.7 g, Protein 28.7 g, SaturatedFat 17.3 g, Sodium 659.8 mg, Sugar 2.2 g

QUICK AND EASY GROUND BEEF STROGANOFF



Quick and Easy Ground Beef Stroganoff image

This is a quick and easy weeknight meal. If you ever serve Hamburger Helper, make this instead, its just as easy and tastes better! You can use tomato paste and a dash of sugar in place of ketchup.

Provided by MommyMakes

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 onion, diced
1 (14 ounce) can low sodium beef broth
2 tablespoons flour
8 ounces sour cream
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 (4 ounce) can mushrooms
cooked wide egg noodles

Steps:

  • Brown onion and ground beef together.
  • Drain fat from pan and add 3/4 can of beef broth.
  • In remaining broth mix flour to thicken and add to pan.
  • Stir in sour cream, ketchup, Worcestershire, and mushrooms.
  • Salt and pepper to taste and cook until thickened, about 15 minutes.
  • Serve over egg noodles.

More about "ground beef stroganoff recipe easy"

GROUND BEEF STROGANOFF (30 MINUTES!) - CHELSEA'S MESSY APRON
2021-04-01 Sauté for 3-4 minutes, stirring constantly. Add the 1/2 teaspoon dried thyme and stir for 30 seconds. Then mix in the 3 tablespoons flour and stir. Cook for 1 minute to remove the floury taste. GRAVY: Add 1 cup beef broth and scrape up any browned bits that may have formed at the bottom of the skillet as you stir.
From chelseasmessyapron.com


EASY 20 MINUTE GROUND BEEF STROGANOFF RECIPE - MOM'S BISTRO
2015-04-23 Directions: Boil egg noodles in salted water according to package directions. Drain and set aside. Meanwhile, in a large skillet or a large pot, brown ground beef and season with Worcestershire, garlic salt, pepper and onion powder. Cook for 8-10 minutes, or until beef is cooked through. Add cream cheese, sour cream and cream of mushroom soup ...
From momsbistro.net


EASY GROUND BEEF STROGANOFF WITH CREAM OF MUSHROOM
2020-06-23 Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened. Lower heat to medium and add the cream of mushroom soup, stirring until combined. Remove from heat and let cool for 1-2 minutes.
From kindlyunspoken.com


BEEF STROGANOFF NOODLE CASSEROLE - THERESCIPES.INFO
Beef Stroganoff for Noodles Recipe | Food Network great www.foodnetwork.com. Deselect All. 1 pound filet mignon or mignon tips (cut into 2-inch long and 1/4-inch wide) 3 tablespoons butter. 1 small onion, finely chopped. 1 pound mushrooms, domestic or wild, caps only ...
From therecipes.info


LOW CARB KETO GROUND BEEF STROGANOFF RECIPE - WHOLESOME YUM
2020-05-05 Add garlic. Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef mixture. Make low carb stroganoff sauce. Add bone broth and coconut aminos. Bring to a boil, then simmer until reduced. Stir in sour cream and cream cheese, until smooth and creamy.
From wholesomeyum.com


EASY ONE-POT GROUND BEEF STROGANOFF RECIPE • HIP FOODIE MOM
2016-03-14 Using a large pot or large sauté pan, heat the olive oil over medium high heat. Add the mushrooms and season with salt and pepper. Add in the onions and garlic. Cook until the onions are translucent. Add the ground beef and cook until all browned. Stir in …
From hipfoodiemom.com


GROUND BEEF STROGANOFF RECIPE - NATASHASKITCHEN.COM
2020-01-21 Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is translucent and golden brown. Add sliced mushrooms and saute for another 5 minutes. Add flour and stir until fully incorporated.
From natashaskitchen.com


BEST EASY GROUND BEEF STROGANOFF RECIPE - HOUSE OF …
2021-12-31 After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the meat and mushrooms and cook for 3-4 minutes, stirring occasionally, until slightly thickened and bubbling. Remove from the heat and stir in the sour cream. Season with additional salt and pepper, to taste.
From houseofnasheats.com


EASY GROUND BEEF STROGANOFF • FOOD FOLKS AND FUN
2022-03-03 First, melt the butter in a large skillet and then add the mushrooms, onion, and garlic. Cook for 6-8 minutes. Next, add the beef, breaking it up with a wooden spoon, and cook for 8-10 minutes. Then add the gravy mix and flour, constantly stirring for 2 minutes. Next, stir in the broth, Worcestershire, pepper, and salt.
From foodfolksandfun.net


EASY GROUND BEEF STROGANOFF - CRAFTING A FAMILY DINNER
2018-07-09 Add the Ground Beef to the skillet and brown well. Next, ad the salt, pepper, seasoned salt, paprika, Worchester sauce. Add the 2 cans of drained mushrooms. stir in the flour. Stir in the 2 cans of cream of mushroom soup and mix well. Cook on low for 5 minutes until it is a low bubble. Put the sour cream in a small bowl.
From craftingafamily.com


EASY GROUND BEEF STROGANOFF - TOGETHER AS FAMILY
2021-08-09 Add Stroganoff Ingredients : Add the brown gravy mixed with water, sour cream, and cream of mushroom soup into the cooked ground beef. Stir and let it come to a low boil. Once boiling, reduce heat to medium-low and let it simmer for 10 minutes while the egg noodles cook. Cook Egg Noodles : Once the meat is simmering throw the egg noodles into ...
From togetherasfamily.com


BEEF STROGANOFF RECIPE - COOKING CLASSY
2018-09-15 Instructions. In a small bowl whisk cornstarch with 2 Tbsp of the beef broth, set aside. Heat 2 Tbsp olive oil in a 12-inch saute pan with tall sides or pot over medium-high heat. Add mushrooms and onions and saute, tossing only occasionally (about every 3 minutes), until browned, about 10 - 12 minutes.
From cookingclassy.com


GROUND BEEF STROGANOFF (HAMBURGER) - SPEND WITH PENNIES
2022-01-20 Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute. Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions. Remove beef mixture from the heat, stir in sour cream and parsley. Serve over egg noodles.
From spendwithpennies.com


EASY ONE POT GROUND BEEF STROGANOFF RECIPE | THE RECIPE CRITIC
2020-09-27 So simple and easy. Cook: In a medium skilled heat the beef crumbling until almost cooked. Add onion, garlic and mushrooms and cook till tender. Remove and set aside. Roux: In the same pan melt the butter and whisk in the flour to create a roux. Slowly add the broth and Worcestershire sauce stirring constantly.
From therecipecritic.com


EASY EASY GROUND BEEF STROGANOFF - COOKING UP MEMORIES
2020-08-18 Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set a side for later. In a large skillet, brown ground beef until all the pink is removed, drain and set aside. In the same skillet, melt butter over medium heat. Whisk in flour and cook, stirring constantly for about 2 minutes.
From cookingupmemories.com


EASY GROUND BEEF STROGANOFF RECIPE - 30 MINUTES MEALS
2019-12-05 Instructions. Place a large, 10 inch cast iron skillet over medium heat. Once hot, add butter and melt. Add mushrooms, onions and garlic and cook for 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to a small bowl, set aside. Increase heat to medium-high. Add the ground beef to the skillet.
From 30minutesmeals.com


EASY BEEF STROGANOFF - TASTES BETTER FROM SCRATCH
2020-01-02 Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes. Stir in the sour cream, parsley and additional salt and pepper to taste. Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired.
From tastesbetterfromscratch.com


AMAZING GROUND BEEF STROGANOFF • FIVEHEARTHOME
2018-09-27 Set a large pot or Dutch oven over medium high heat. Add the olive oil and butter until melted; swirl the pan. Add the mushrooms and garlic and sauté, stirring occasionally, for 5 to 8 minutes or until the liquid has evaporated. Season with salt and pepper to taste, and transfer to a bowl or plate; set aside.
From fivehearthome.com


EASY STOVETOP GROUND BEEF STROGANOFF RECIPE - THE SPRUCE EATS
2022-02-28 Add the ground beef to the same skillet and cook, breaking up and stirring, until the beef is no longer pink. Add the flour and continue cooking, stirring, for 2 minutes. Add the broth and stir to blend. Add salt and then stir in the sour cream. Add 1 …
From thespruceeats.com


GROUND BEEF STROGANOFF (ONE PAN DINNER) - STRIPED SPATULA
2020-07-15 Just brown the beef, sauté the onions, mushrooms, and garlic, and then simmer everything together with the egg noodles. The amount of liquid in this recipe is intended for cooking the noodles in the pan. Note that if you were to boil the noodles separately, the sauce will be too liquidy. Most egg noodle brands cook within 7-10 minutes.
From stripedspatula.com


EASY GROUND BEEF STROGANOFF FOR TWO (25 MINUTES) • ZONA COOKS
2022-05-03 How to make Easy Ground Beef Stroganoff: Dice the onion and slice the mushrooms. Cook the egg noodles according to the package directions. At the same time, brown the ground beef and onion in a large skillet over medium heat until no pink remains in the beef. Drain the fat and return the beef and onions to the skillet. Click for a large skillet.
From zonacooks.com


EASY GROUND BEEF STROGANOFF - MINDEE'S COOKING OBSESSION
2022-02-16 Chop up the onion. Melt the butter to sizzling over medium-high heat in a large skillet. Add the mushrooms and onions. Once the onions start to look translucent and the mushrooms begin to soften, stir in the flour to make a paste. Add the 2 ½ cups of beef broth a little bit at a time stirring between each addition.
From mindeescookingobsession.com


BEST GROUND BEEF STROGANOFF RECIPE - SUNDAY SUPPER MOVEMENT
2019-12-15 Instructions. Season 1 ½ pounds ground beef chuck with ½ teaspoon salt and ½ teaspoon black pepper. Heat a skillet over medium-high heat and spray lightly with cooking spray. If using a cast-iron skillet, you can skip this step. Add beef to the skillet and sear one side until it browns nicely, about 3-5 minutes.
From sundaysuppermovement.com


GROUND BEEF STROGANOFF (+VIDEO) - THE COUNTRY COOK
2019-04-13 In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.) Add butter to the pan and allow it to melt.
From thecountrycook.net


EASY GROUND BEEF STROGANOFF - BAKE IT WITH LOVE
2019-12-18 In a large skillet or frying pan, add olive oil and bring to medium heat. Once the olive oil is shimmering, add diced onion and cook until translucent, about 2-3 minutes. Add ground beef and cook until browned, about 5 minutes. Break apart the ground beef into chunks while the beef cooks. Drain off excess fat in the pan.
From bakeitwithlove.com


EASY GROUND BEEF STROGANOFF | THE BUTCHER'S WIFE
In a large skillet, on medium heat, brown your ground beef, then drain and rinse (rinsing optional). Add the cooked ground beef back in to the same skillet and add your cream of musroom soup and sour cream. Stir together. Heat on medium-low heat. Add your Worcestershire sauce, paprika, seasonings and salt and pepper to taste.
From thebutcherswife.blog


GROUND BEEF STROGANOFF - DINNER, THEN DESSERT
2018-08-21 Add the ground beef, salt and pepper to a large skillet, break apart into large crumbles and cook until well browned (about 6-8 minutes) then remove from the pan. Add the butter, mushrooms, onions and garlic and season with salt and pepper. Sauté until golden brown, about 5 minutes then remove from the pan with a slotted spoon and set aside.
From dinnerthendessert.com


EASY GROUND BEEF STROGANOFF • SALT & LAVENDER
2020-05-29 Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the mushrooms and onions. Sauté, stirring occasionally, for about 7-10 minutes or until the water has been released from the mushrooms and it cooks off and they get a nice sear. Remove the mushrooms/onions from the pan and set aside.
From saltandlavender.com


BEEF STROGANOFF GROUND MEAT - RECIPES | COOKS.COM
2 days ago Combine ground meat, egg, parsley, onion, salt ... sprig of parsley and serve with a sprinkling of freshly grated Parmesan cheese, if desired. Ingredients: 12 (beef .. cream .. crumbs .. egg .. onion .. salt ...) 4. NOODLE STROGANOFF. Brown meat and cook onion; pour off fat. Add remaining ingredients. Pour into baking dish.
From cooks.com


BEST EASY GROUND BEEF STROGANOFF | NORINE'S NEST
2022-03-10 Instructions. In a large skillet over medium-high heat, with 1 Tablespoon Olive Oil and 1 Tablespoon butter, add sliced mushroom and onions. Saute until mushrooms are tender and onions translucent. Add garlic. Saute for 1 minute. Add ground beef to mushrooms mixture. Cook until ground beef is brown and no longer pink.
From norinesnest.com


GROUND BEEF STROGANOFF - CREME DE LA CRUMB
2021-03-21 Gradually whisk in beef broth, stirring constantly. Stir in worcestershire sauce, salt, and pepper. Reduce heat to a low simmer. Once no longer bubbling, stir in sour cream. Stir in ground beef and noodles. (If using egg noodles, cover and simmer 3-5 minutes until softened). Taste, add salt and pepper if needed.
From lecremedelacrumb.com


EASY GROUND BEEF STROGANOFF | NO CONDENSED SOUP - MEL'S …
2021-09-07 Stir the beef broth/milk mixture into the meat and cook over medium or medium-high heat, stirring occasionally. Let the mixture bubble and simmer until slightly thickened, 3-4 minutes. Stir in the sour cream and add additional salt and pepper to taste. Serve over cooked egg noodles or hot, cooked rice.
From melskitchencafe.com


EASY GROUND BEEF STROGANOFF – A 30 MINUTE MEAL FOR TWO
Cook until the beef is no longer pink. Drain and return the mixture to the skillet. Add the sliced mushrooms and garlic to the skillet and cook for 3-4 minutes. Then stir in the flour and cook for 1 additional minute. Add the broth, Worcestershire sauce, salt & pepper to the skillet and stir. Bring the mixture to a boil Reduce the heat to ...
From icookfortwo.com


Related Search