CRAVE-WORTHY GROUND PORK TACOS
Thanks to ground pork, these easy pork tacos come together fast. We highly recommend making your own taco seasoning with chili powder, cumin, smoked paprika, coriander and cayenne pepper. If you're using store-bought taco mix, watch out for adding additional salt. Often the store-bought packages already have salt added so you might not need to add any additional salt.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 25m
Yield Makes 8 (6-inch) tacos
Number Of Ingredients 12
Steps:
- Heat a wide skillet over medium heat then add the oil. When the oil is hot, press the pork down into the pan, spreading it out as thin as you can so that it browns evenly on one side, about 5 minutes.
- When it begins to brown on one side, use a wooden spoon to break the pork up into small crumbles. Continue to cook until browned on all sides, about 3 minutes.
- Toss 1 tablespoon of the taco seasoning with the pork. Taste a small crumble to see if it needs more seasoning and adjust from there - when using our homemade taco seasoning mix, we use 2 tablespoons.
- Stir in the water and let it come to a simmer. The mixture will thicken and coat the pork. Season with a pinch or two of salt (if you are using packaged seasoning, it may already have salt added).
- Wrap tortillas, in two stacks, with aluminum foil. Place into the oven for 10 to 15 minutes, or until heated through. Fill each warmed tortilla with pork and your favorite toppings. We particularly love these with mashed avocado spread onto the bottom of each tortilla then topped with pork, cabbage, pickled onions and sour cream.
Nutrition Facts : ServingSize 1 taco, Calories 264, Protein 16 g, Carbohydrate 14 g, Fiber 3 g, Sugar 1 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 385 mg
GINGERED BROWN RICE
Provided by Tyler Florence
Categories side-dish
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.
PEACHY PORK WITH RICE
Peach preserves sweeten the spicy salsa in this delicious dish that's nice enough for company. Adjust the heat level to taste by using mild or spicy salsa and seasoning. -Melissa Molaison, Hawkinsville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook rice according to package directions. Meanwhile, place pork in a large bowl; drizzle with oil. Sprinkle with taco seasoning; toss to coat., Place a large lightly oiled nonstick skillet over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes. Stir in salsa and preserves; heat through. Serve with rice.
Nutrition Facts : Calories 387 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 540mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
GINGER GROUND PORK
This is a very spicy meal I learned from a friend of mine who came here from Thailand when she was 21.
Provided by nyob zoo
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in wok.
- Add first 3 ingredients till fragrant.
- Add ground pork; cook till no pink.
- Add yellow onion cook about 2 minutes.
- Add green onions; cook another 2 minutes.
- Add cilantro and fish sauce; cook 1 more minute.
- When cooking last 3 ingredients, use your judgment on how you like the firmness of them--you might want to cook more or less. I like mine a little firmer.
- Serve with jasmine rice.
MEXICAN RICE & BEEF TACOS
These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 39m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and brown ground beef, seasoned with salt and pepper, if desired; remove and set aside.
- Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, about 5 minutes. Stir in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
- Stir in beef; heat through. Spoon into taco shells and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce.
Nutrition Facts : Calories 613.4 calories, Carbohydrate 41.1 g, Cholesterol 79 mg, Fat 27.8 g, Fiber 7.8 g, Protein 29.8 g, SaturatedFat 8.3 g, Sodium 307.1 mg, Sugar 3.2 g
GROUND PORK TACOS
I was searching for a way to use up some ground pork, and found this on a pork association website. I've altered the original recipe slightly, to suit our tastes. This is just as quick and easy to make as the standard hamburger and store-bought seasoning packet version, with a different flavor that's sure to please!
Provided by AmyMCGS
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the ground pork in a large skillet.
- Add in undrained tomatoes, onion, and seasonings.
- Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
- Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!
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- Using a rice cooker or pot, cook the brown rice according to package directions about 30 minutes to starting dinner. It should finish cooking as your ready to assemble the tacos.
- Mix reserved peach juice with garlic, honey, salt and pepper, and set aside. Place ground pork in a bowl and add peach marinade to the pork and set aside for 10-15 minutes.
- While the pork is marinating, dice the peaches and chop the cabbage, setting it aside. Heat a sauce pan to medium heat and spray with cooking spray. Drain marinade from pork and discard. Add pork to pan and brown, cooking till it reaches an internal temperature of 145 degrees. Begin warming tortillas either by placing on the flame of a gas stove for a few seconds on each side, taking care to not burn them or warming in the oven or microwave.
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