Ground Turkey Crock Pot Soup Recipes

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LEFTOVER TURKEY SOUP (SLOW COOKER)



Leftover Turkey Soup (Slow Cooker) image

A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!

Provided by Nicole

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 10h20m

Yield 8

Number Of Ingredients 12

2 quarts chicken broth
1 turkey carcass, skin and meat removed
1 onion, quartered
2 carrots, halved lengthwise
3 celery stalks, halved lengthwise
2 bay leaves
1 cup chopped carrots
⅓ cup chopped celery
¼ cup chopped onion
2 cups penne pasta
3 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
  • Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
  • Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
  • Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
  • Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

Nutrition Facts : Calories 1876.7 calories, Carbohydrate 54.5 g, Cholesterol 426.3 mg, Fat 140.8 g, Fiber 5 g, Protein 92.5 g, SaturatedFat 36.6 g, Sodium 1541.5 mg, Sugar 8.2 g

CREAMY CROCK-POT TURKEY SOUP



Creamy Crock-Pot Turkey Soup image

I was looking for ways to use up some leftover turkey and found a couple soup recipes that looked good. This is the result of combining them together. My family raved about it and they usually do not care too much for soup. Also good with chicken.

Provided by looneytunesfan

Categories     Poultry

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

5 (14 1/2 ounce) cans chicken broth
1 -2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried parsley
3 cups cooked turkey, chopped
1/4 cup butter
1 small onion, chopped
2 cups frozen sliced carrots, thawed & drained
1/4 cup flour
1 (10 1/2 ounce) can cream of chicken soup
8 ounces bow tie pasta

Steps:

  • Combine 3 cans of chicken broth, salt, pepper, parsley & cooked chicken in crockpot.
  • Saute onion & carrots in butter until soft, not brown. Add flour and mix well. Gradually add 2 cans of broth & can of cream of chicken soup. Cook and stir until it thickens. Pour into crockpot.
  • Cover, cook on Low 8 hours or on High 4 hours. About 15-20 minutes before serving add pasta. Cover and cook until noodles are tender.

Nutrition Facts : Calories 474.7, Fat 18, SaturatedFat 7.9, Cholesterol 109.4, Sodium 2006.5, Carbohydrate 40.7, Fiber 3, Sugar 4.6, Protein 35.5

SLOW COOKER GROUND TURKEY SOUP WITH POBLANOS AND CORN



Slow Cooker Ground Turkey Soup with Poblanos and Corn image

This hearty, Southwestern-inspired chunky turkey soup eats like a meal, and it will warm your palate AND your "innards". Enjoy with fresh flour or corn tortillas or with tortilla chips, for convenience, and optional toppings like shredded Monterrey Jack cheese, sour cream, and/or cilantro.

Provided by Bibi

Categories     Turkey Soup

Time 8h55m

Yield 8

Number Of Ingredients 15

5 medium fresh poblano peppers
4 slices bacon
2 pounds ground turkey
3 teaspoons ground cumin, divided
1 ½ teaspoons ground coriander, divided
salt and ground black pepper to taste
2 cups chopped onions
6 cloves garlic, minced
4 cups chicken broth
2 (11 ounce) cans Southwest-style corn, undrained
3 cups peeled and chopped russet potatoes
2 teaspoons chili powder, or to taste
1 teaspoon chipotle chili powder, or to taste
2 cups heavy cream
1 medium lime, cut into wedges

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place poblano peppers directly on the oven rack and broil until the skins are blistered and starting to blacken, watching carefully, 4 to 6 minutes. Using tongs, turn poblano peppers and repeat until blackened on the other side. Place poblano peppers in a paper bag, close the bag, and set aside to cool.
  • Cook bacon in a large, nonstick skillet over medium heat until brown and crisp, about 10 minutes. Remove from skillet, allow to cool slightly, and crumble. Set aside.
  • Add turkey to the same skillet and cook over medium-high heat until browned, stirring and breaking up the turkey as it cooks. Season with 1 teaspoon cumin, 1/2 teaspoon coriander, salt, and pepper. Reduce heat to medium, stir, and cook about 5 minutes. Add onions and cook, stirring occasionally, until translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.
  • Meanwhile, peel the poblano peppers and chop.
  • Pour skillet contents into a 5- or 6-quart slow cooker. Add peppers, remaining cumin and coriander, chicken broth, corn, potatoes, chili powder, and chipotle chili powder. Adjust salt and pepper to taste.
  • Cover slow cooker and cook on Low until potatoes are tender, about 8 hours on Low or 4 hours on High. Stir in cream and cook on High until heated through, about 10 minutes. Serve with crumbled bacon and a lime wedge for each bowl.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 29.4 g, Cholesterol 173.3 mg, Fat 33.6 g, Fiber 4.2 g, Protein 29.7 g, SaturatedFat 16.6 g, Sodium 961.8 mg, Sugar 3.5 g

TURKEY SOUP FOR THE SLOW COOKER



Turkey Soup for the Slow Cooker image

This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you.

Provided by Sageca

Categories     Poultry

Time 4h50m

Yield 12 serving(s)

Number Of Ingredients 20

1 turkey carcass
1 onion
1 celery
1 carrot
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1/2 teaspoon poultry seasoning
2 teaspoons instant chicken bouillon granules
12 cups water
2 onions
1 garlic clove, minced
2 carrots, peeled and chopped (I slice them)
2 stalks celery, chopped
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups turkey, shredded (include reserved turkey from above)
noodles, uncooked your choice
2 tablespoons fresh parsley leaves, chopped

Steps:

  • Turkey Broth:.
  • Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
  • Next morning, strain the both and pour it back in the slow cooker.
  • Remove turkey meat from bones, set meat aside.
  • Soup:.
  • In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
  • Cook at High for 4 hours; add turkey, noodles, and parsley.
  • Cook another 1/2 hour.
  • Enjoy!
  • NOTE: Cooking time doesn't include the overnight that your broth is cooking.

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