Ground Turkey With Gjetost Sauce Recipes

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GROUND TURKEY WITH GJETOST SAUCE



Ground Turkey With Gjetost Sauce image

This family favorite is perfect for a quick weeknight dinner. Gjetost (pronounced "yay - toast") is also known as Norwegian brown cheese. It can be a little hard to locate, but markets with good cheese sections (such as Whole Foods) usually have it in stock.

Provided by Donna Lv.

Categories     Poultry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (20 ounce) package ground turkey
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried thyme
1 1/2 cups chicken broth
4 1/2 ounces gjetost cheese, diced into 1/4-inch pieces
1 tablespoon cornstarch

Steps:

  • Cook turkey in a large non-stick skillet over medium-high heat until lightly browned and crumbled. Add the onion to the skillet and cook until it's transluscent.
  • Reduce the heat to medium, add the garlic and thyme, stir well and cook for another minute or so.
  • Add the broth and let it come to a slow boil, then add the cheese. Stir with a flat whisk or fork until the cheese has melted and is fully incorporated into the sauce.
  • Make a slurry with the cornstarch and an equal amount of cold water. Pour this into the skillet and stir well. Cook another minute or so, until the sauce thickens.
  • Serve over brown rice with a side of steamed veggies. Delish!

Nutrition Facts : Calories 248, Fat 12.3, SaturatedFat 3.4, Cholesterol 112, Sodium 420.9, Carbohydrate 5.7, Fiber 0.6, Sugar 1.5, Protein 26.9

NORWEGIAN MEATBALLS WITH GJETOST SAUCE



Norwegian Meatballs With Gjetost Sauce image

Make and share this Norwegian Meatballs With Gjetost Sauce recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 teaspoon salt
1/2 teaspoon pepper
2 eggs
1 cup milk or 1 cup broth
1/2 cup flour or 1/2 cup fine dry breadcrumb
2 tablespoons butter
2 tablespoons flour
3/4 cup light cream
1/2 cup chicken broth
1 cup shredded gjetost cheese
3/4 cup sour cream
2 tablespoons chopped parsley or 2 tablespoons fresh dill

Steps:

  • Mix vigorously to blend (by hand or electric mixer) all the ingredients above.
  • Shape into 3/4 inch meatballs with moistened hands.
  • Pour 2 tablespoons oil in a frying pan. Place over medium heat and add meatballs. Cook, shaking gently to turn meatballs, about 10 minutes for the meatballs. Remove as they brown.
  • For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. Remove from heat and blend in light cream. Add chicken broth, bring to boil, stirring and cooking until thickened. Mix in Gjetost cheese. Turn heat low.
  • Blend some of the sauce into sour cream, then return sour cream to sauce. Add chopped parsley or fresh dill.
  • Re-add meatballs and simmer until heated through.
  • Serve with cooked rice or potatoes.

Nutrition Facts : Calories 430.8, Fat 31, SaturatedFat 14.8, Cholesterol 161.6, Sodium 497.2, Carbohydrate 10.6, Fiber 0.3, Sugar 0.9, Protein 26.1

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