Grown Up Kool Aid Recipes
GROWN UP KOOL AID
Make and share this Grown up Kool Aid recipe from Food.com.
Provided by allergic chick
Categories Punch Beverage
Time 5m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix up the kool aid, lemon and vodka and chill for several hours.
- Rub a cherry around the rim of a margherita glass and dip into superfine sugar. Toss cherry into glass.
- Fill with cracked ice and add the Grown Up Kool Aid! If you want to add more vodka, who am I to tell you NO!
Nutrition Facts : Calories 128.7, Fat 0.1, Sodium 0.9, Carbohydrate 16, Fiber 0.8, Sugar 14.4, Protein 0.2
PURPLESAURUS REX
This was MY favorite Kool-aid when my kids were young. I was heartbroken when the flavor was discontinued but got the recipe from the Kool-aid (Kraft) people. My grown-up friends are always surprised that they like this!
Provided by ratwoman
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix.
- Refrigerate.
Nutrition Facts : Sodium 4.7
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
KOOL-AID POPCORN
Make and share this Kool-Aid Popcorn recipe from Food.com.
Provided by Jen in Victoria
Categories < 60 Mins
Time 40m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F. Grease a large baking sheet. Place popped popcorn in a large greased bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine Kool-aid and baking soda in a small bowl; pour over sugar mixture, stirring carefully. Sugar mixture will bubble.
- Pour mixture over popcorn; toss to evenly coat.
- Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition Facts : Calories 176.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.5, Sodium 150.9, Carbohydrate 32.7, Fiber 1.2, Sugar 20.1, Protein 1.1
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