GRUYèRE PUFF
Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
- In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 11 grams, Sodium 269 milligrams, Sugar 2 grams, TransFat 0 grams
GRUYèRE BREAD RING
A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease 2 cookie sheets.
- Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
- Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.
Nutrition Facts : Calories 170, Carbohydrate 9 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg
GRUYERE PUFF RING
Make and share this Gruyere Puff Ring recipe from Food.com.
Provided by Olha7397
Categories High In...
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Heat milk and margarine to rolling boil in 2-quart saucepan.
- Stir in flour.
- Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
- Beat in the eggs, all at once; continue beating until smooth and thickened.
- Beat in 1/2 cup of the Gruyere cheese and the Parmesan cheese.
- Drop 3/4 of the dough by TABLESPOONS into 8 mounds to form a circle on greased cookie sheet.
- (Each mound of dough should just touch the next one.) Drop a TEASPOON of remaining dough onto center of each mound.
- Sprinkle with remaining Gruyere cheese.
- Bake on center oven rack until ring is puffed and golden, 30 to 35 minutes.
- 1 ring (8 servings) 205 calories per serving.
- Betty Crocker's Cookbook.
Nutrition Facts : Calories 219.1, Fat 13.6, SaturatedFat 4.9, Cholesterol 123.9, Sodium 198.5, Carbohydrate 13.8, Fiber 0.4, Sugar 0.3, Protein 10
GRUYERE GOUGERES
Classic Gruyere gougeres. A savory version of choux paste, the base for cream puffs and chocolate eclairs. One of my favorite hors d'oeuvres.
Provided by krazygrrl9
Categories Appetizers and Snacks Pastries
Time 52m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine water, butter, and sugar in a saucepan and bring to a boil. Remove from heat and immediately add flour. Stir quickly with a wooden spoon for 30 seconds to 1 minute.
- Return pan to heat and stir to let excess moisture evaporate, 30 seconds to 1 minute. Scoop dough into the bowl of a stand mixer fitted with a paddle attachment. Let cool slightly.
- Add 3/4 cup Gruyere cheese, cayenne, and black pepper to the dough. Beat in eggs, 1 at a time, scraping down the bowl after each addition. If mixture still clings to the beaters, add a fourth egg.
- Pipe or spoon tablespoonfuls of dough 2 inches apart onto a the prepared baking sheet. Add a small pinch of remaining Gruyere cheese on top of each puff.
- Bake in the preheated oven for 10 minutes. Lower temperature to 375 degrees F (190 degrees C), and bake until puffed and golden brown, about 15 minutes more.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 6.6 g, Cholesterol 55.9 mg, Fat 9.1 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 35 mg, Sugar 0.3 g
GRUYERE CHEESE PUFFS
Make and share this Gruyere Cheese Puffs recipe from Food.com.
Provided by evelynathens
Categories Pork
Time 50m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Adjust rack in lower third of oven; preheat oven to 400 degrees. Grease and flour a large baking sheet. Cut the cheese into/4-inch cubes.
- Bring the water and butter to a rolling boil in a saucepan. Add the flour all at once and stir vigorously with a wooden spoon until mixture is smooth and comes together in a ball. Transfer mixture to a bowl to cool slightly. Add eggs, 1 at a time, beating well after each addition. Add the bacon, parsley and cheese cubes.
- Spoon the batter into a pastry bag fitted with a 1/2-inch plain pastry tip and pipe out small mounds, 1-inch in diameter (about 2 teaspoons each), on the prepared baking sheet. Leave about 1-inch space between each mound to allow for expansion. (Or spoon small mounds onto prepared baking sheet.).
- Bake 25 to 35 minutes, or until golden. For crisper puffs, pierce sides with tip of paring knife, return to oven and bake 5 to 10 minutes longer.
- Serve hot. Or cool on wire rack, store in a sturdy plastic container with a tight-fitting lid and freeze up to 2 weeks.
- To recrisp, place frozen cheese puffs on a baking sheet in a preheated 325-degree oven until hot, about 10 minutes.
Nutrition Facts : Calories 509, Fat 37.5, SaturatedFat 21.6, Cholesterol 303.8, Sodium 332.2, Carbohydrate 24.5, Fiber 0.9, Sugar 0.6, Protein 18.3
GRUYERE PUFF RING
Steps:
- Heat oven to 400F. Heat milk and margarine to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in the eggs, all at once; continue beating until smooth and thickened. Fold in 2/3 cup of the Gruyere and Parmesan cheese. Drop 3/4 of the dough by tablespoonfuls into 8 mounds to form a circle on greased cookie sheet. (Each mound of dough should just touch the next one.) Drop a teaspoonful of remaining dough onto center of each mound. Sprinkle with remaining Gruyere cheese. Bake on center oven rack until ring is puffed and golden, 25 to 45 minutes.
GRUYèRE CHEESE PUFFS
Categories Cheese Egg Appetizer Bake Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 40
Number Of Ingredients 8
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Butter and flour 2 large baking sheets. Combine 1 cup water, butter, salt, and pepper in heavy medium saucepan; bring to boil over medium-high heat. Add flour and stir vigorously with wooden spoon until mixture forms smooth ball. Continue stirring until film forms over bottom of saucepan, about 2 minutes. Remove pan from heat. Beat in mustard. Beat in eggs 1 at a time. Beat in cheese.
- Drop batter by heaping teaspoonfuls onto prepared sheets, spacing about 1 1/2 inches apart; bake 15 minutes. Reverse position of sheets and bake until puffs are golden brown, about 5 minutes longer. Serve hot.
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GRUYèRE CHEESE PUFFS RECIPE - JANE MARTIN | FOOD & WINE
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Servings 36Total Time 1 hr
- In a medium saucepan, combine the water with the butter and salt and bring to a boil over moderate heat. Reduce the heat to low, add the flour all at once and beat with a wooden spoon until the batter is smooth and pulls away from the side of the pan. Beat for 1 minute longer over the heat to dry out the batter. Remove from the heat and let the batter cool for 5 minutes. Beat in 1 egg at a time, beating well between additions. Stir in the cheese and pepper.
- Drop tablespoons of the batter onto the prepared baking sheets and bake for about 30 minutes, or until puffed and golden. Transfer to a rack to cool. Serve warm or at room temperature.
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