Gruyère And Black Pepper Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRUYèRE AND BLACK PEPPER SCONES



Gruyère and Black Pepper Scones image

A generous amount of Gruyère and toasty walnuts give these scones a savory richness, which is surprising and delicious. The little cubes of cheese melt into the dough as it bakes, but some sneak out the sides, creating irresistible bits of fricolike crispy cheese. To make the most of your time, you can toast the walnuts on a sheet pan in the oven for 5 to 10 minutes while it's heating, just until they're golden and fragrant. Chives freshen up the mix, but chopped fresh thyme or rosemary would work well, too. Eat the scones warm for maximum enjoyment.

Provided by Yossy Arefi

Categories     breakfast, snack, quick breads

Time 45m

Yield 8 scones

Number Of Ingredients 11

2 cups/256 grams all-purpose flour, plus more as needed
1 tablespoon granulated sugar
1 tablespoon baking powder
2 teaspoons freshly ground black pepper, plus more for finishing
1/2 teaspoon kosher salt (Diamond Crystal)
8 tablespoons/113 grams unsalted butter, cold and cut into 1/2-inch cubes
3 1/2 ounces/100 grams Gruyère cheese, chopped into 1/4-inch pieces
3/4 cup/65 grams toasted walnuts, chopped
2 teaspoons chopped fresh chives
1 cup/105 grams cold buttermilk, plus more as needed
Flaky salt

Steps:

  • Set a rack in the center of the oven and heat the oven to 400 degrees. Line a baking sheet with parchment paper.
  • In a large bowl, add the flour, sugar, baking powder, black pepper and salt, and stir to combine. Add the butter to the bowl and toss to coat the cubes in the flour.
  • Use your fingers to smash each cube of butter into a flat sheet, tossing to coat in flour and break up the butter a bit as you go. You will have some flat pea-size pieces of butter, and some will be worked into the flour completely. Add the cheese, walnuts and chives, and toss to combine.
  • Make a well in the center of the butter and flour mixture, and add the buttermilk. Very gently stir until just combined and shaggy, but don't overmix. If the mixture seems very dry, add another tablespoon or two of buttermilk. If the mixture seems very wet, add a tablespoon or two of flour.
  • Turn the dough out onto a lightly floured surface and pat into a 1/2-inch-thick rectangle. Fold the rectangle in half, then shape it into an 8-inch circle. Cut the dough into 8 equal triangular wedges, and carefully transfer them to the baking sheet; they will be fragile. Brush the tops of the scones with the dregs of buttermilk left in the measuring cup (add a little more if necessary), then sprinkle the scones with flaky salt and more pepper.
  • Bake the scones until golden brown, 19 to 23 minutes. These are best the day they are made, but will last a day or two on the counter in an airtight container. Alternatively, let them cool completely, then transfer to an airtight container and freeze for up to a month. In either instance, warm before serving.

CHEDDAR AND FRESH BLACK PEPPER SCONES



Cheddar and Fresh Black Pepper Scones image

A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!

Provided by alijen

Categories     Scones

Time 30m

Yield 40 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon granulated sugar
1/2 cup unsalted butter
4 ounces grated cheddar cheese
1 tablespoon fresh fresh coarse ground black pepper (more depending on your taste)
3/4 cup buttermilk or 3/4 cup plain yogurt
1/4 cup milk, for glaze (optional)

Steps:

  • Preheat oven to 400.
  • In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
  • Cut in the butter and cheese.
  • Stir in the black pepper.
  • Refrigerate the dough for half an hour.
  • Gently stir in the buttermilk or yogurt.
  • Gather the mixture into a ball with your hands, and on a well-floured surface roll or pat the dough into a 12 x 8-inch rectangle approximately 3/4-inch thick.
  • Grease a baking sheet.
  • Using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
  • Use a dough scraper, baker's bench knife or a knife to cut dough into 1 1/2-inch squares.
  • Separate the squares slightly on the baking sheet.
  • Brush each square with a little milk, if using.
  • Bake the scones in oven for 15 to 20 minutes, or until they're very lightly browned.

More about "gruyère and black pepper scones recipes"

GRUYèRE PROSCIUTTO SCONES - BAKE FROM SCRATCH
gruyre-prosciutto-scones-bake-from-scratch image
Instructions. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, salt, and pepper. Add cold butter and Gruyère, tossing to coat. Cover and freeze for …
From bakefromscratch.com

GRUYèRE, BACON AND LEEK BUTTERMILK SCONES | COOK WITH …
gruyre-bacon-and-leek-buttermilk-scones-cook-with image
4 Stir in the gruyère, leek and bacon. 5 Mix in the milk to make a soft dough. 6 Roll the dough to a depth of 2-2.5cm and cut out scones with a 7cm cutter. 7 Place onto a lined baking sheet, brush with milk and bake at 180°C for 15 …
From cookwithmands.com

RECIPE: HERBED RED PEPPER & GRUYERE SCONE - INN AT …
recipe-herbed-red-pepper-gruyere-scone-inn-at image
2014-09-02 Toss the sautéed peppers, garlic, and shallots in the dry mix until incorporated. In a separate bowl, beat the egg and incorporate the buttermilk and butter. Slowly add to the dry mix. Add the gruyere cheese. Using a 3 oz …
From innathoneyrun.com

HONEY & CHEDDAR SCONES WITH BLACK PEPPER - JERRY …
honey-cheddar-scones-with-black-pepper-jerry image
2019-12-26 1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the flour, baking powder and soda, salt, and freshly cracked black pepper. Cut in the ¾ cup butter. The …
From jerryjamesstone.com

GRUYèRE AND BLACK PEPPER POPOVERS - MELISSA BOURBON
gruyre-and-black-pepper-popovers-melissa-bourbon image
They’re so light and airy, and this recipe with gruyere and black pepper is decadent! This recipe is shared in the very first Bread Shop Mystery, Kneaded to Death. Ingredients. 2 cups whole milk. 4 large eggs. 1½ teaspoons salt. ½ …
From melissabourbon.com

EASY GRUYèRE AND BLACK PEPPER GOUGèRES - PINCH AND SWIRL
easy-gruyre-and-black-pepper-gougres-pinch-and-swirl image
2015-02-09 Preheat oven to 375ºF. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, salt and pepper. In a medium saucepan, heat milk, water and butter to a rolling boil. Whisk in flour mixture all at once; …
From pinchandswirl.com

GRUYERE AND BLACK PEPPER ANGEL BISCUITS - SOUTHERN …
gruyere-and-black-pepper-angel-biscuits-southern image
2019-12-17 In a medium bowl, place 3 cups flour. Using two forks or a pastry blender, cut in cold butter until crumbly. Stir in 1 cup (113 grams) shredded cheese. Place in refrigerator. In a large bowl, combine the remaining 3 cups …
From southerncastiron.com

GRUYèRE PROSCIUTTO SCONES - KAREN'S KITCHEN STORIES
gruyre-prosciutto-scones-karens-kitchen-stories image
2018-09-10 Heat the oven to 400 degrees F. Line a baking sheet with parchment. In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper. Add the butter and cheese, and toss to coat. Cover the bowl and …
From karenskitchenstories.com

GRUYèRE AND BLACK PEPPER POPOVERS | RECIPE | KITCHEN …
gruyre-and-black-pepper-popovers-recipe-kitchen image
Save. Put empty pan in the oven at 220°C/425°F for approx. 5 min. to preheat. Remove pan from heat and fill each tin with batter no more than halfway. Bake for approx. 25 minutes, or until a deep golden brown. Do not open oven door until …
From kitchenstories.com

SAVORY ZUCCHINI & GRUYéRE SCONES - LIVING TASTEFULLY
2017-09-24 1. Preheat oven to 350˚F. Combine baking powder, sugar, kosher salt, pepper, thyme, and 3 1/4 cups flour in the bowl of a food processor. Pulse several times. Add the chilled butter and pulse until the size of small peas. Transfer the mixture to a large bowl.
From livingtastefully.com

GRUYèRE SCONES RECIPE - BBC FOOD
Method. Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Sift the flour and baking powder into a large bowl. Add the …
From bbc.co.uk

GRUYèRE AND BLACK PEPPER SCONES | ROBIN CHOTZINOFF | COPY ME THAT
2 teaspoons freshly ground black pepper, plus more for finishing ½ teaspoon kosher salt (Diamond Crystal) 8 tablespoons/113 grams unsalted butter, cold and cut into 1/2-inch cubes
From copymethat.com

GETRECIPECART.COM
Redirecting to /recipe/gruyere-and-black-pepper-scones (308)
From getrecipecart.com

GRUYèRE AND BLACK PEPPER SCONES RECIPE - NYT COOKING
A generous amount of Gruyère and toasty walnuts give these scones a savory richness, which is surprising and delicious. The little cubes of cheese melt into the dough as it bakes, but some sneak out the sides, creating irresistible bits of fricolike crispy cheese. To make the most of your time, you can toast the walnuts on a sheet pan in the ...
From morelink.live

SAVORY SCONES WITH GRUYERE AND CHIVES - PINCH AND SWIRL
2020-06-10 How to Make Savory Scones. Step 1: Add dry ingredients to the bowl of a food processor and pulse to combine. Add cold butter and shredded cheese; pulse until the mixture resembles a coarse meal. Add chives and black pepper; pulse to combine. Step 2: Transfer flour mixture to a large bowl.
From pinchandswirl.com

BLACK PEPPER BISCUITS RECIPES ALL YOU NEED IS FOOD
Steps: Set a rack in the center of the oven and heat the oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, add the flour, sugar, baking powder, black pepper and salt, and stir to combine.
From stevehacks.com

GRUYèRE AND BLACK PEPPER SCONES | KELLY BRENNAN | COPY ME THAT
2 teaspoons freshly ground black pepper, plus more for finishing. ½ teaspoon kosher salt (Diamond Crystal) 8 tablespoons/113 grams unsalted butter, cold and cut into 1/2-inch cubes. 3 ½ ounces/100 grams Gruyère cheese, chopped into 1/4-inch pieces. ¾ cup/65 grams toasted walnuts, chopped. 2 teaspoons chopped fresh chives.
From copymethat.com

CHEESE PEPPER SCONES RECIPE - COOKSRECIPES.COM
Cheese Pepper Scones. Flavorful, peppery scones made with two types of cheese, Gruyère and cheddar. Recipe Ingredients: 6 tablespoons butter - divided use 1 onion, finely chopped 1/2 cup chopped red bell pepper 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon ground cayenne pepper 1 cup shredded …
From cooksrecipes.com

BLACK PEPPER GOUGERES - THE LITTLE EPICUREAN
2018-10-19 Preheat oven to 350°F. Line baking sheet with parchment paper or reusable silicone mat. Set aside. In a medium sauce pot, mix together butter, water, milk and salt. Over medium heat, cook until butter melts and mixture has come to a boil. Add flour all at once and begin stirring with a wooden spoon.
From thelittleepicurean.com

GRUYERE PROSCIUTTO SCONES - LOVE THIS COOKBOOK
Gruyere Prosciutto Scones. by Brian Hart Hoffman - Baked From Scratch, Vol. 3 . Print Recipe Pin Recipe. Course Bread, Breakfast. Servings 8 scones. Ingredients . 3 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablesppon baking powder; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup cold unsalted butter grated; 1/2 cup Gruyere cheese …
From lovethiscookbook.com

WHITE CHEDDAR & BLACK PEPPER SCONES | SPOON FORK BACON
2012-10-02 Preheat the oven to 375°F. In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt. Cut cold cubes of butter into the flour mixture until the butter is completely incorporated and the mixture has obtained a fine, mealy texture. Add the cheese and black pepper and mix together until well combined.
From spoonforkbacon.com

GRUYèRE AND BLACK PEPPER SCONES RECIPE | RECIPE | RECIPES, …
Nov 2, 2021 - A generous amount of Gruyère and toasty walnuts give these scones a savory richness, which is surprising and delicious The little cubes of cheese melt into the dough as it bakes, but some sneak out the sides, creating irresistible bits of fricolike crispy cheese To make the most of your time, you can toast the walnuts … Nov 2, 2021 - A generous amount of …
From pinterest.com

BACON GRUYERE & GREEN ONION SCONES - SPOON FORK BACON
2011-08-22 Preheat the oven to 375°F. In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt. Cut cold cubes of butter into the flour mixture until the butter is completely incorporated and the mixture has obtained a fine, mealy texture. Add the bacon, cheese, green onions, and black pepper and mix together until well combined.
From spoonforkbacon.com

SAVOURY SCONES RECIPE - USED CHEDDAR AND BLACK PEPPER INSTEAD OF ...
Jun 7, 2021 - savoury scones recipe - used cheddar and black pepper instead of gruyere and cayenne. Jun 7, 2021 - savoury scones recipe - used cheddar and black pepper instead of gruyere and cayenne . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca

BLACK PEPPER CHEDDAR SCONES - A BEAUTIFUL PLATE
2014-05-27 Preheat the oven to 350°F (175°C) with a rack in the center position. Brush the scones with heavy cream and sprinkle with the additional ½ cup of grated cheddar cheese. Bake for 30 to 40 minutes or until golden brown. Set on a …
From abeautifulplate.com

GRUYèRE AND BLACK PEPPER SCONES RECIPE | RECIPE | STUFFED …
Nov 3, 2021 - A generous amount of Gruyère and toasty walnuts give these scones a savory richness, which is surprising and delicious The little cubes of cheese melt into the dough as it bakes, but some sneak out the sides, creating irresistible bits of fricolike crispy cheese To make the most of your time, you can toast the walnuts … Nov 3, 2021 - A generous amount of …
From pinterest.com

APPLE SCONES WITH GRUYèRE + SAGE: RECIPE - UNPEELED JOURNAL
Place the scones on a parchment-lined baking sheet, and brush the tops with some buttermilk or lightly-beaten egg. Place a thin slice of apple and a couple of sage leaves, if desired, on top of each scone. Cover and chill for 5 to 10 minutes. Lightly sprinkle the tops of the scones with granulated sugar.
From unpeeledjournal.com

GRUYèRE AND BLACK PEPPER SCONES | RECIPE CART
A generous amount of Gruyère and toasty walnuts give these scones a savory richness, which is surprising and delicious. The little cubes of cheese melt into the dough as it bakes, but some sneak out the sides, creating irresistible bits of fricolike crispy cheese. To make the most of your time, you can toast the walnuts on a sheet pan in the oven for 5 to 10 minutes while it’s …
From getrecipecart.com

POPOVERS WITH GRUYERE AND BLACK PEPPER - JESSIE SHEEHAN BAKES
2020-03-02 Preheat the oven to 450°F and place a 6-cup popover pan inside. Combine the eggs, milk and butter in a blender and blend for 15 seconds to combine. Add the flour and salt and blend for another 15 seconds, scraping down the sides of the blender, if necessary. Add the cheese and fold in with a Flexible spatula.
From jessiesheehanbakes.com

SCONES PAN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Steps: Set a rack in the center of the oven and heat the oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, add the flour, sugar, baking powder, black pepper and salt, and stir to combine. Add the butter to the bowl and toss to coat the cubes in the flour.
From stevehacks.com

GRUYERE AND ROSEMARY SCONES – BEST OF SCRATCHIN' IT
2019-02-12 Brush with heavy cream, and sprinkle with black pepper and cheese. Bake for 33 to 36 minutes, rotating from top to bottom and front to back halfway through, or until puffed and browned. Serve warm.
From scratchinit.halversen.com

GRUYèRE SCALLION SCONES - BETTY L
2015-04-04 1 stalk scallion, diced. 1 tbsp olive oil. ½ tsp salt. 1| Preheat oven to 400F. 2| Make scallion puree – simply mix ingredients in a food processor and blend until mixed. Set aside. 3| Mix together flour, baking powder, sugar, salt. Cut in butter until pea-sized chunks form. 4| Stir in cheese and green onions.
From bettysliu.com

GRUYERE & BLACK PEPPER POPOVERS RECIPE | RECIPE | POPOVER RECIPE ...
Dec 18, 2016 - Chef Jodi Elliott's popover recipe from Foreign & Domestic Food & Drink in Austin. These billowy popovers get a flavor boost from black pepper and nutty Gruyère cheese.
From pinterest.ca

GRUYèRE RECIPES - NYT COOKING
Browse and save the best gruyère recipes on New York Times Cooking. X Search. Gruyère Recipes. Potato and Celery Root Gratin With Caper Brown Butter Yotam Ottolenghi. 2 1/2 hours. Five-Spice Butternut Squash in Cheesy Custard Yotam Ottolenghi. About 1 1/2 hours. Gruyère and Black Pepper Scones Yossy Arefi. 45 minutes. Ham and Cheese Croissants Claire …
From cooking.nytimes.com

GRUYERE SCONES WITH SERRANO HAM AND THYME - SISTERS AND …
2020-05-07 Combine flour, sugar, soda, salt, pepper, butter and cheese and freeze for 15 minutes. Turn dough out onto floured surface and knead 5-10 times. Pat dough into an 8″ circle.
From sistersandspice.com

GRUYERE AND BACON SAVORY SCONES - OLIVER'S MARKETS
2020-11-03 Whisk together flour, sugar, salt, black pepper, and baking powder in a large mixing bowl. Cut cold butter into dry ingredients until mixture resembles course wet sand, then add bacon, Gruyere, chives, egg, and heavy cream. Stir until dough just begins to come together; do not overmix. Turn dough out onto a lightly floured work surface, and ...
From oliversmarket.com

CHEDDAR + BLACK PEPPER SCONES | BAKE + FROST
2021-08-07 Recipes; About; Uncategorized. C. Cheddar + Black Pepper Scones. by bakeandfrost August 7, 2021 August 7, 2021. By Category: By Category: Tweet. Pin. Share. 0 Shares. Post navigation. Previous article Blueberry Coffee Cake. 0 comments Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * …
From bakeandfrost.com

GRUYèRE AND BLACK PEPPER SCONES - BING CHEF - THE ART OF COOKING
2021-11-16 Set a rack in the center of the oven and heat the oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, add the flour, sugar, baking powder, black pepper and salt, and stir to combine. Add the butter to the bowl and toss to coat the cubes in the flour. Use your fingers to smash each cube of butter into a flat sheet ...
From bingchef.com

GRUYERE SCONES– JENSEN CHEESE
2021-10-20 Directions: Preheat oven to 375ºF. Line two baking sheets with parchment paper. In a small bowl, whisk together the eggs, sour cream, and 2 tbsp of the mustard. Set aside. In a large bowl, whisk together the flours, salt, sugar, and baking powder. Add the butter pieces.
From jensencheese.ca

GRUYèRE AND BLACK PEPPER SCONES - DINING AND COOKING
Set a rack in the center of the oven and heat the oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, add the flour, sugar, baking powder, black pepper and salt, and stir to combine. Add the butter to the bowl and toss to coat the cubes in the flour. Use your fingers to smash each cube of butter into a flat sheet ...
From diningandcooking.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Easy Chocolate Cake_image Easy Chocolate Cake

Outstanding Chicken and Wild Rice Soup_image Outstanding Chicken and Wild Rice Soup

Strawberry Shortcakes with Vanilla-Orange Syrup_image Strawberry Shortcakes with Vanilla Orange Syrup

Chocolate-covered Strawberries 4 Ways Recipe by Tasty_image Chocolate covered Strawberries 4 Ways Recipe by Tasty

Lorna Sass's 15-Minute Pressure Cooker Chili_image Lorna Sass's 15 Minute Pressure Cooker Chili

Potluck Potato-Stuffing Casserole_image Potluck Potato Stuffing Casserole

Tangy Pineapple Chicken_image Tangy Pineapple Chicken

Broccoli, Rice & Ground Beef Casserole_image Broccoli, Rice & Ground Beef Casserole

PORK TENDERLOIN WITH CHIMICHURRI TYLER FLORENCE_image PORK TENDERLOIN WITH CHIMICHURRI TYLER FLORENCE

Awesome Spinach Salad With Poppy Seed Dressing_image Awesome Spinach Salad With Poppy Seed Dressing

Hot & Spicy Chicken 65-The Best Evening Appetizer_image Hot & Spicy Chicken 65 The Best Evening Appetizer

Roasted Golden Beet Hummus_image Roasted Golden Beet Hummus

GINGER GLAZED MAHI MAHI_image GINGER GLAZED MAHI MAHI

Rosemary Potato Bread_image Rosemary Potato Bread

Puerto Rican Remoulade (Mayoketchup)_image Puerto Rican Remoulade (Mayoketchup)

Penne Pasta With Black Beans_image Penne Pasta With Black Beans

POTATO AND SAUERKRAUT PIE_image POTATO AND SAUERKRAUT PIE

Stringy Macaroni & Cheese_image Stringy Macaroni & Cheese

MUSSELS WITH PASTA AND BEANS_image MUSSELS WITH PASTA AND BEANS

White Chili_image White Chili

Related Search

Chive Mashed Potato Casserole

Classic Honey Flan

Easy Roasted Cabbage

Emeraldecstasygreensmoothie

Homemadestock

Leeksandcarrots

Mixed Greens With Tangy Dressing

No Fluff Tapioca Pudding

Sardinian Lobster Spaghetti