Guacamole Autentico Recipes

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GUACAMOLE



Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

EL AUTENTICO GUACAMOLE



El Autentico Guacamole image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

15 medium avocados
24 ounces hot picante salsa (recommended: Pace brand)
6 serrano peppers, finely diced
1 small white onion, finely diced
1 lime, juiced
1 teaspoon salt
2 bunches cilantro leaves, finely chopped
6 Roma tomatoes, diced
Black pepper

Steps:

  • Combine avocados, salsa, serranos, onion, lime juice, and salt. Combine ingredients together. Add cilantro, tomatoes, and black pepper. Stir gently.

GUACAMOLE AUTENTICO



Guacamole Autentico image

Make and share this Guacamole Autentico recipe from Food.com.

Provided by Alia55

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

4 avocados, peeled and seeded
1 teaspoon ground cumin
1 roma tomato, seeded and diced
1/2 cup sweet white onion, minced
2 serrano chilies, seeded and minced
3 ounces silver tequila
1/4 cup cilantro leaf, chopped
4 tablespoons fresh lime juice
hot pepper sauce
sea salt
white pepper

Steps:

  • Cut avocado in large chunks and mash coarsely in large bowl with a fork.
  • Add remaining ingredients and blend gently leaving some small chunks.
  • Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.

Nutrition Facts : Calories 226.4, Fat 19.8, SaturatedFat 2.9, Sodium 11.6, Carbohydrate 14.3, Fiber 9.5, Sugar 2, Protein 3

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