17 FRESH GUAVA RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a guava recipe in 30 minutes or less!
Nutrition Facts :
PUERTO RICAN SWEET AND SAVORY GUAVA DIP
This unique, Puerto Rican sweet and savory guava dip take less than 15 minutes to make and it's the rock star of dips!
Provided by Jas
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- In a food processor combine guava paste and 2 tablespoons of hot water. Blend until smooth. Transfer to a bowl and set aside.
- Rinse out the food processor. In the food processor combine remaining ingredients and blend until smooth. Season with salt to taste.
- Transfer cream cheese mixture to a bowl and fold in guava. Refrigerate covered until ready to serve.
Nutrition Facts : Calories 508 kcal, Carbohydrate 23 g, Protein 7 g, Fat 44 g, SaturatedFat 25 g, Cholesterol 139 mg, Sodium 387 mg, Sugar 21 g, ServingSize 1 serving
GUAVA DIP
Got some guava lovers coming over? This luscious dip made with Neufchatel and sour cream is sure to please them-and maybe create some new guava fans, too!
Provided by My Food and Family
Categories Home
Time 5m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PASTELITOS (GUAVA AND CREAM CHEESE PASTRIES)
In Havana - and in Cuban neighborhoods across the U.S. - pastry shops make many types of cakes and cookies, but the best-sellers are always the pastels and pastelitos, flaky pastries filled with meat, cheese, coconut custard or guava jam. According to "Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba" by Anya von Bremzen (Abrams, 2017), the shape of the pastel correlates with the filling: Triangular pastels are filled with guava paste and cheese, while rectangular ones are filled with just guava. Versailles, a Cuban restaurant in Miami, follows this rule, but at home, just make them rectangular, and add a swipe of cream cheese if desired. You can find guava paste in bricks at Latin American grocers, or swap in about 1/2 cup jam or preserves for a nontraditional take.
Provided by Daniela Galarza
Categories snack, finger foods, pastries, dessert
Time 1h
Yield 8 pastelitos
Number Of Ingredients 7
Steps:
- Heat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
- Prepare an egg wash: In a small bowl, beat the egg with a pinch of salt and set aside.
- On a lightly floured surface, roll one sheet of puff pastry into an 8-by-12-inch rectangle roughly the size of a standard sheet of paper. (Keep the other puff pastry sheet in the refrigerator.) Dust off any excess flour and lay the rolled pastry sheet on the parchment-lined baking sheet. Dip a pastry brush into the egg wash, and paint a line in lengthwise along the center of the pastry sheet, followed by three crosswise lines, evenly spaced, forming a grid of 8 rectangles, each approximately 3 inches wide and 4 inches long. Brush edges with egg wash. Lay a slice of guava paste in the center of each rectangle (or dot with dollops of jam or preserves, if using). Spread some of the cream cheese, if using, on top of the guava paste (about 1 1/2 tablespoons cream cheese per pastry).
- Remove the second sheet of puff pastry from the refrigerator, and roll it out into an 8-by-11-inch rectangle, dusting with flour as needed to prevent sticking. Lay the second sheet of puff pastry on top of the first. Using the side of your palm, press around and between the mounds of filling, pressing out any excess air, and to glue the top pastry to the bottom, creating 8 even, rectangular pockets. Paint the top sheet of puff pastry with egg wash. Sprinkle the surface with sugar.
- Using a knife or bench scraper, cut out and separate the 8 pastelitos following the original grid in between the indentations in the dough. Trim the perimeter to neaten the rectangles. The dough should still be cool to the touch; if it is warm, return the pastelitos to the refrigerator on the baking sheet for 10 minutes to firm up before baking.
- Bake pastelitos until puffed and golden brown, about 15 minutes. Serve warm or at room temperature.
GUAVA MARGARITAS
This delicious recipe for guava margaritas comes courtesy of chef Sue Torres.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes about 8 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
- Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.
CREAMY GUAVA SPREAD
Top your scones, bagels, toasts or fruit with a Creamy Guava Spread! This two-ingredient recipe features cream cheese spread and guava jelly or marmalade. You can serve this guava spread with Cuban cracker or cut-up assorted fruit, too.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Beat cream cheese with electric mixer on medium speed until creamy. Add jelly; mix well. Cover.
- Refrigerate several hours or until chilled.
- Serve with Cuban crackers and cut-up assorted fresh fruit.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 3 g, Protein 1 g
More about "guava dip recipes"
PUERTO RICAN GUAVA AND CREAM CHEESE DIP - THE NOSHERY
From thenoshery.com
4.5/5 (41)Total Time 5 minsCategory AppetizersCalories 114 per serving
- In a food processor combine guava paste and 1/4 cup of hot water. Blend until smooth. Transfer to a bowl and set aside.
- Rinse out food processor. In the food processor combine remaining ingredients and blend until smooth.
- Season with salt to taste. Transfer cream cheese mixture to a large bowl and fold in guava. Refrigerate covered until ready to serve.
24 SWEET & SAVORY GUAVA RECIPES YOU SHOULD DEFINITELY TRY
From yummyaddiction.com
- Guava Smoothie with Strawberries and Banana. Try this refreshing and sweet guava smoothie for a taste of the tropics at home. Just five ingredients and a quick blend is all it takes to make this easy and healthy drink for breakfast or a snack.
- Homemade Guava Jam. Sweet and tropical guava jam is a delicious way to preserve fresh guava flavor to enjoy as a condiment or spread. This easy stovetop recipe will yield 6 beautiful jars of jam for you to enjoy and share.
- Homemade Guava Paste. Learning how to make homemade guava paste is a great way to preserve that tropical, sweet fruit flavor in a long-lasting, versatile way.
- Guava BBQ Sauce. The best homemade BBQ sauce! Tangy, smoky, sweet guava bbq sauce made with simple ingredients. Perfect for marinating, cooking, or grilling!
- Guava Rugelach. Guava rugelach made with cream cheese based dough and filled with guava jam, cinnamon sugar, and chopped walnuts. Recipe by: The Little Epicurean.
- Guava and Cream Cheese Dip. This Puerto Rican guava dip combines guava and cream cheese in a velvety, flavorful addition to your first course, cheese board, or potluck spread.
- Guava Bread Pudding. Delicious guava bread pudding topped with a dark rum caramel sauce. Recipe by: For the Love of Sazon.
- Guava Cheese Pastries. Cuban pastries made with puff pastry and filled with guava paste and cream cheese. Just 4 ingredients! Recipe by: A Sassy Spoon.
- Guava White Chocolate Cookies. These cookies are filled with guava paste chunks and white chocolate chunks. Recipe by: Fat Girl Hedonist.
- Guava Sherbet. Smooth, creamy and refreshing with the tropical note of guava and vanilla. Recipe by: Garlic & Zest.
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