Gujarati Dal Recipe Recipes Recipe For Chicken

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GUJARAT CHICKEN



Gujarat Chicken image

This traditional western indian dish is a nice change from the tandori chicken commonly available in indian restaurants. I haven't tried this recipe yet. Recipe published in the Montréal Gazette, wednesday august 24, 2005...Marnating time is not included in cooking time

Provided by Poutine

Categories     Chicken Thigh & Leg

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 chicken, cut in pieces
1 onion
3 garlic cloves
1 green jalapeno pepper, without the seeds (optional)
1 inch piece fresh ginger, peeled
1 teaspoon salt
1 teaspoon cumin powder
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon garam masala
1 tablespoon vegetable oil
1 cup yogurt

Steps:

  • In a food processor, blend together onion, garlic, jalepeno, ginger, salt, cumin, turmeric, chili powder, garam masala.
  • Mix in oil and yogourt
  • Marinate chicken for a few hours or overnight.
  • It will take about 20 minutes to cook over medium-hot coals or on a gas covered grill.

Nutrition Facts : Calories 777, Fat 53.8, SaturatedFat 15.6, Cholesterol 240.6, Sodium 1039.2, Carbohydrate 9.8, Fiber 1.1, Sugar 5.5, Protein 60.7

OSAMAN (GUJARATI DAL)



Osaman (Gujarati Dal) image

Make and share this Osaman (Gujarati Dal) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lentil

Time 45m

Yield 2 serving(s)

Number Of Ingredients 14

150 g masoor dal (red gram split lentils)
2 tablespoons tamarind pulp
4 green chilies, washed and sliced
1/2 teaspoon turmeric powder
2 tablespoons jaggery, grated
2 tablespoons peanuts, roasted
1 tablespoon cooking oil
salt
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seed
1 pinch asafoetida powder (hing)
1/4 teaspoon fenugreek seeds
6 -8 curry leaves
3 -5 sprigs fresh coriander leaves, to garnish (cleaned, washed and chopped)

Steps:

  • Dilute the tamarind pulp in a bowl with 4 tbsps.
  • of water, making sure that there are no lumps and keep aside.
  • Wash the lentils.
  • Bring the lentils to a boil in 2 cups of water.
  • Allow to simmer until nearly done.
  • Add turmeric powder, tamarind water, green chillies, jaggery, peanuts and salt.
  • Simmer until dal is cooked.
  • Heat oil in a small pan.
  • Add mustard seeds.
  • Allow to crackle.
  • Add cumin seeds, hing, fenugreek seeds and curry leaves.
  • Remove from flame after a minute.
  • Pour the oil and spices into the lentils.
  • Serve hot garnished with corriander leaves.
  • This is best served with hot steamed white Basmati rice.
  • It makes a great afternoon lunch that is easily digestible, hearty in character and tasty too!

Nutrition Facts : Calories 480.6, Fat 13.4, SaturatedFat 1.9, Sodium 18.1, Carbohydrate 72.7, Fiber 11.1, Sugar 21.8, Protein 23.5

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