GULLIVER'S CREAMED CORN
Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle
Provided by Matthew Molus
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except last two in a pot and bring to a boil.
- Simmer 5 minutes.
- Blend butter with flour.
- Add to the corn.
- Mix well and remove from heat.
- Variation:.
- Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.
Nutrition Facts : Calories 294.1, Fat 15.4, SaturatedFat 9.1, Cholesterol 49.5, Sodium 345.4, Carbohydrate 38.5, Fiber 3, Sugar 4.7, Protein 6.2
GULLIVER'S CORN
This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.
Provided by LonghornMama
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
- Bring the whipping cream to a boil, reduce heat and add corn.
- Simmer 5 minutes.
- Stir in salt and sugar.
- Make paste with 3 T butter and 3 T flour and stir into corn.
- Cook until thickened.
- Pour into baking dish, sprinkle with cheese and dot with butter.
- Refrigerate for up to 4 days but do not freeze.
- Bake at 350 for 30 minutes or until bubbling and golden brown.
Nutrition Facts : Calories 630.6, Fat 53, SaturatedFat 32.6, Cholesterol 174.7, Sodium 1550.9, Carbohydrate 32.3, Fiber 2.9, Sugar 1.3, Protein 12.3
GULLIVERS CREAMED CORN RECIPE - (4.6/5)
Provided by gstark
Number Of Ingredients 9
Steps:
- Put corn, cream, sugar and milk in saucepan and bring to a boil. At first it will be a solid frozen mass, just give it time and it will warm up and liquify. Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste. Mix this into the corn. Continue to cook until thickened. Add pepper. Pour into casserole dish (9 x 13-inch if you doubled it) and top with Parmesan cheese. Put into 350°F oven for 20 minutes or until cheese is good and melted!
SHRIMP WITH CREAMED CORN AND FETA
Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce. Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits. If you crave this out of corn season, feel free to use frozen kernels instead.
Provided by Melissa Clark
Categories seafood, main course
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large bowl, toss shrimp with salt and garlic and let rest in the refrigerator until needed (up to 2 hours).
- In a medium saucepan, melt 1 tablespoon butter with the cream over medium heat. Add corn, cover, reduce heat to medium-low, and cook, stirring once or twice, until the corn is very soft, 10 to 15 minutes. If all the moisture evaporates before the corn is soft, add a few teaspoons water to the pan.
- Using an immersion blender or regular blender, blend corn mixture until you get a chunky purée. Mix in feta, black pepper and salt to taste. Cover and keep warm until needed.
- In a large skillet, heat oil over medium-high heat. Add onion and pepper and sauté until pale golden and soft, 7 minutes. Add tomatoes, a large pinch of salt, and a tablespoon or two of water if the pan looks dry, and sauté until the tomatoes break down and turn saucelike, about 8 minutes.
- Add shrimp, lemon juice and Worcestershire and hot sauces. Sauté until the shrimp are pink and cooked through, 2 to 4 minutes. Stir remaining butter into pan and add more salt, if needed.
- Serve corn topped with shrimp and plenty of crumbled feta. Garnish with cilantro and basil.
GULLIVER'S CORN
Always make this for family pot lucks because everyone loves it and requests it. Got the recipe years ago from Gulliver's Restaurant in Irvine CA.
Provided by Janet Fillmann
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine all but the last 2 ingredients in a pot and bring to a boil.
- 2. Simmer for 5 minutes or until corn tender (no lid).
- 3. Melt butter or margarine in sauce pan and add flour. Blend until smooth and add to corn mixture to thicken.
- 4. Place in serving dish. If desired, pour into a baking dish and sprinkle with Parmesan cheese. Place under broiler to lightly brown the top.
- 5. This recipe can easily be doubled or tripled.
SKILLET SHRIMP AND CORN WITH LIME DRESSING
This bright, tangy, one-pan meal comes together quickly and is packed with bright flavors - perfect for a summer evening. If you can't find fresh corn, frozen will work in a pinch; just defrost it and pat it dry before throwing it into the skillet. You can also add a little more spice by leaving the ribs and seeds in the chile that goes into the dressing. Serve the shrimp and corn over rice or with a big green salad. Depending on what you serve this dish with, you may have a bit of dressing leftover, which can be saved for salad or drizzled over grilled meat or vegetables.
Provided by Yossy Arefi
Categories dinner, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pat the shrimp dry, then toss with the coriander and a sprinkle of salt and pepper. Let sit while you prepare the dressing.
- Make the dressing: In a medium bowl, combine the lime juice, lime zest, mint, honey, garlic, chile, 1 teaspoon kosher salt and 1/4 cup olive oil. Whisk until well combined and emulsified.
- Heat a large nonstick skillet over medium-high. Add 2 tablespoons olive oil, then add the shrimp in an even layer. Cook the shrimp until pink and just cooked through, about 2 to 3 minutes per side. Remove the shrimp to a plate.
- Reduce the heat to medium and add the corn to the pan. Season with salt and pepper, and cook the corn without stirring until it begins to brown on one side, about 2 minutes. Give the corn a stir and cook for another minute.
- Add the shrimp back to the pan, along with 2 tablespoons of the dressing, and stir to coat everything in the dressing and to rewarm the shrimp.
- Transfer to a serving platter, drizzle with more dressing, and garnish with more mint. Serve with lime wedges.
CAJUN CORN AND SHRIMP
My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion, green pepper and garlic in butter until crisp-tender. Add the corn, tomatoes, sugar, salt, pepper and cayenne. Cook for 10 minutes or until heated through. Stir in the milk and green onions; simmer for 10 minutes. Add shrimp; cook for 8 minutes or until shrimp turn pink.
Nutrition Facts :
More about "gullivers creamed corn recipe recipe for shrimp"
GULLIVER'S CREAMED CORN – MODERN HONEY
From modernhoney.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 30 mins
- In a large skillet, melt butter over medium-low heat. Once butter is melted, add flour, salt, sugar, and parmesan cheese.
THE CREAMIEST GULLIVER'S CREAMED CORN - GREAT EIGHT FRIENDS
From greateightfriends.com
3.8/5 (9)Category Side DishCuisine AmericanTotal Time 20 mins
- Combine all ingredients (do not thaw the corn first) except the butter and flour in a heavy saucepan. Cook over medium heat while stirring until the corn separates.
GULLIVER'S CREAMED CORN - BIGOVEN
From bigoven.com
GULLIVER'S CREAMED CORN - RECIPE - COOKS.COM
From cooks.com
GULLIVERS CREAM CORN RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHRIMP CORN SKILLET | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
GULLIVER'S CREAMED CORN - RECIPE - COOKS.COM
From cooks.com
GULLIVER'S CREAMED CORN - RECIPE - COOKS.COM
From cooks.com
GULLIVERS CREAM CORN RECIPE - DELICIOUS RECIPES
From philosopherschannel.com
CREAMED CORN & SHRIMP - STONYFIELD
From stonyfield.com
GULLIVER’S CORN RECIPE - ARG GOURMET
From arggourmet.com
GULLIVER'S CREAMED CORN - RECIPE - COOKS.COM
From cooks.com
GULLIVER'S CREAMED CORN - BIGOVEN
From bigoven.com
THE GALLIVERS CREAM CORN RECIPE - ARG GOURMET
From arggourmet.com
GULLIVER'S CREAMED CORN - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love