Gullivers Creamed Corn Recipe Recipe For Stuffed

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GULLIVERS CREAMED CORN RECIPE - (4.6/5)



Gullivers Creamed Corn Recipe - (4.6/5) image

Provided by gstark

Number Of Ingredients 9

1 (24-ounce) bag frozen shoepeg corn (I buy the Pictsweet brand)
8 ounces heavy cream
8 ounces milk
1 teaspoon salt
6 teaspoon sugar
2 tablespoons butter, melted
2 tablespoons flour (or cornstarch for GF)
Pinch white pepper (black pepper is just fine too)
1/2 cup Parmesan cheese, shredded

Steps:

  • Put corn, cream, sugar and milk in saucepan and bring to a boil. At first it will be a solid frozen mass, just give it time and it will warm up and liquify. Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste. Mix this into the corn. Continue to cook until thickened. Add pepper. Pour into casserole dish (9 x 13-inch if you doubled it) and top with Parmesan cheese. Put into 350°F oven for 20 minutes or until cheese is good and melted!

GULLIVER'S CREAMED CORN



Gulliver's Creamed Corn image

Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle

Provided by Matthew Molus

Categories     Corn

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 (20 ounce) packages frozen corn kernels
8 ounces whipping cream
8 ounces whole milk
1 teaspoon salt
6 teaspoons sugar
1 pinch white pepper or 1 pinch cayenne pepper
2 tablespoons melted butter
2 tablespoons flour

Steps:

  • Combine all ingredients except last two in a pot and bring to a boil.
  • Simmer 5 minutes.
  • Blend butter with flour.
  • Add to the corn.
  • Mix well and remove from heat.
  • Variation:.
  • Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.

Nutrition Facts : Calories 294.1, Fat 15.4, SaturatedFat 9.1, Cholesterol 49.5, Sodium 345.4, Carbohydrate 38.5, Fiber 3, Sugar 4.7, Protein 6.2

GULLIVER'S CREAM CORN



Gulliver's Cream Corn image

I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G.

Provided by FoodieWife

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 8

Number Of Ingredients 9

2 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
2 tablespoons sugar
white or cayenne pepper
2 tablespoons flour
2 tablespoons butter, melted

Steps:

  • Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
  • Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

Nutrition Facts : Calories 295.3 calories, Carbohydrate 38.7 g, Cholesterol 50.8 mg, Fat 15.6 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 9.7 g

GULLIVER'S CORN



Gulliver's Corn image

Always make this for family pot lucks because everyone loves it and requests it. Got the recipe years ago from Gulliver's Restaurant in Irvine CA.

Provided by Janet Fillmann

Categories     Vegetables

Time 45m

Number Of Ingredients 8

2 box frozen corn (or 20 oz bag)
8 oz whipping cream
8 oz milk
1 tsp salt
6 tsp sugar
1 pinch pepper
4 Tbsp melted butter or margarine
4 Tbsp flour

Steps:

  • 1. Combine all but the last 2 ingredients in a pot and bring to a boil.
  • 2. Simmer for 5 minutes or until corn tender (no lid).
  • 3. Melt butter or margarine in sauce pan and add flour. Blend until smooth and add to corn mixture to thicken.
  • 4. Place in serving dish. If desired, pour into a baking dish and sprinkle with Parmesan cheese. Place under broiler to lightly brown the top.
  • 5. This recipe can easily be doubled or tripled.

GULLIVER'S CORN



Gulliver's Corn image

This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.

Provided by LonghornMama

Categories     Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag frozen corn
1 1/2 cups whipping cream
2 teaspoons salt
1 teaspoon sugar
3 tablespoons flour
3 tablespoons melted butter
3 tablespoons grated parmesan cheese
1/2 cup grated parmesan cheese
2 tablespoons butter

Steps:

  • Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
  • Bring the whipping cream to a boil, reduce heat and add corn.
  • Simmer 5 minutes.
  • Stir in salt and sugar.
  • Make paste with 3 T butter and 3 T flour and stir into corn.
  • Cook until thickened.
  • Pour into baking dish, sprinkle with cheese and dot with butter.
  • Refrigerate for up to 4 days but do not freeze.
  • Bake at 350 for 30 minutes or until bubbling and golden brown.

Nutrition Facts : Calories 630.6, Fat 53, SaturatedFat 32.6, Cholesterol 174.7, Sodium 1550.9, Carbohydrate 32.3, Fiber 2.9, Sugar 1.3, Protein 12.3

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