DRAGON'S BREATH CHILI
Make and share this Dragon's Breath Chili recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 3h20m
Yield 1 large pot, 10-15 serving(s)
Number Of Ingredients 26
Steps:
- In large stock pot over high heat, add butter and bacon grease.
- Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes.
- Add garlic and saute a minute longer.
- Add chuck and brown.
- Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
- Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
- Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
- Add in tomato sauce and paste and stir for 2 minutes.
- Stir in beer and chicken stock.
- Add beans, lower heat and simmer for 2 hours.
- Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.
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