Guy Fieri Dragons Breath Chili Recipes

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DRAGON'S BREATH CHILI



Dragon's Breath Chili image

Make and share this Dragon's Breath Chili recipe from Food.com.

Provided by adopt a greyhound

Categories     < 4 Hours

Time 3h20m

Yield 1 large pot, 10-15 serving(s)

Number Of Ingredients 26

2 tablespoons butter
3 tablespoons bacon grease or 3 tablespoons canola oil
2 red bell peppers, diced (about 2 cups)
2 jalapenos, minced (about 2 tablespoons)
3 anaheim chilies, roasted, peeled, chopped
3 poblano chilies, roasted, peeled, chopped
2 yellow onions, diced (about 2 cups)
1 head garlic, minced (about 1/4 cup)
1 lb boneless chuck, trimmed and cut into 1/4-inch cubes
2 lbs ground beef, coarse grind
1 lb bulk Italian sausage
2 teaspoons granulated onion
2 teaspoons granulated garlic
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons black pepper, freshly ground
2 cups tomato sauce
1 cup tomato paste
12 ounces lager beer
1 cup chicken stock
2 (15 1/2 ounce) cans pinto beans, with juice
2 (15 1/2 ounce) cans kidney beans, with juice

Steps:

  • In large stock pot over high heat, add butter and bacon grease.
  • Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes.
  • Add garlic and saute a minute longer.
  • Add chuck and brown.
  • Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
  • Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
  • Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
  • Add in tomato sauce and paste and stir for 2 minutes.
  • Stir in beer and chicken stock.
  • Add beans, lower heat and simmer for 2 hours.
  • Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.

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