Guy Fieri Sauces Recipes

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HERBED SPAETZLE



Herbed Spaetzle image

Provided by Guy Fieri

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

2 eggs
1/2 teaspoon kosher salt
2 cups all-purpose flour
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 teaspoon minced garlic
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh marjoram
Kosher salt and freshly ground black pepper
1/4 cup white wine
Parmesan, grated, for garnish

Steps:

  • In a large bowl combine 3/4 cup water, the eggs, salt and flour. Whisk well, until the dough is soft and sticky.
  • Heat the butter and oil in a large saute pan over medium-high heat, stirring constantly. When the butter begins to foam, add the garlic, chives, parsley and marjoram. Cook until the butter begins to brown, about 1 minute. Add the white wine and allow to reduce for a minute. Keep warm.
  • Bring a large pot of well-salted water to a boil. Transfer the spaetzle batter to a colander with small holes. Set the colander above the boiling water and, using a spatula or bench scraper, press the batter through the holes and directly into the water. Cook for 1 to 2 minutes, or until the spaetzle float to the surface. Drain and immediately add the spaetzle to the pan with the butter sauce. Over high heat, toss the spaetzle and the sauce together for 30 to 40 seconds, or until the spaetzle sizzles. Sprinkle with some grated Parmesan and serve.

GUY FIERI'S CHILI SAUCE



Guy Fieri's Chili Sauce image

From Guy Fieri's Food cookbook, this is great in sauces, spreads, sandwiches dressings, barbeque sauce, etc. Enjoy!

Provided by Sharon123

Categories     Sauces

Time 1h15m

Yield 1 1/2 cups

Number Of Ingredients 7

5 large roma tomatoes, quartered
1 onion, coarsely chopped
1 jalapeno, seeded, chopped (more or less for desired heat)
1/2 cup apple cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/4-1/2 teaspoon red chili pepper flakes (or to taste for desired heat)

Steps:

  • In a medium saucepan over medium high heat, combine all the ingredients and bring to a boil.
  • Reduce heat to medium to keep liquid at a good simmer and cook for 25-30 minutes, until thickened and broken down, stirring occasionally.
  • Puree the mixture in a blender or food processor and return to the pan and simmer 25-30 minutes more, stirring occasionally.
  • Cool, refrigerate, and use for dressings, sandwich spreads, BBQ sauce, etc. The sauce will keep in the fridge for about 3 weeks.
  • Enjoy!

GUY FIERI'S SWEET SOY SAUCE



Guy Fieri's Sweet Soy Sauce image

Make and share this Guy Fieri's Sweet Soy Sauce recipe from Food.com.

Provided by Sharon123

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 cup soy sauce
2 tablespoons toasted sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon wasabi powder

Steps:

  • Whisk all ingredients in a small bowl until well combined.
  • Refrigerate for 15 minutes, or until you are ready to serve.
  • Enjoy!

Nutrition Facts : Calories 420.3, Fat 27.5, SaturatedFat 3.9, Sodium 16088.8, Carbohydrate 17.6, Fiber 2.5, Sugar 5.1, Protein 30.5

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