Half Half And Half Pie Crust Recipes

HALF, HALF AND HALF PIE CRUST

Half, Half and Half Pie Crust image

Make and share this Half, Half and Half Pie Crust recipe from Food.com.

Provided by casreedy

Categories Pie

Time 27m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 cups flour
1 cup shortening
1/2 cup water
1/2 teaspoon salt

Steps:

I;m sure all you fine cooks out there know how to mix a pie crust and roll it out. It won't be tough.
Sometimes I put it in a 9x13 pan and have it a little thicker, cut into squares before I bake it, then throw some fresh fruit and whipped cream on top.

Nutrition Facts : Calories 340, Fat 25.9, SaturatedFat 6.5, Sodium 146.3, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2

PERFECT PIE CRUST

Perfect Pie Crust image

Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.

Provided by Ina Garten

Categories dessert

Yield 2 (10-inch) crusts

Number Of Ingredients 6

Ingredients

12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water

Steps:

Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

BEST EVER PIE CRUST

Best Ever Pie Crust image

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Provided by Jean Haseloh

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water

Steps:

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg

HALF AND HALFS

Half and Halfs image

I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.

Provided by Lindsay

Categories Desserts Cookies Drop Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 19

Ingredients

1 ½ cups all-purpose flour
¼ teaspoon baking soda
1 pinch salt
½ cup butter, softened
¼ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips
1 ½ cups all-purpose flour
¼ teaspoon baking soda
salt
¼ cup unsweetened cocoa powder
½ cup butter, softened
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 24 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 66.9 mg, Sugar 15 g

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