Halloumi Cheese Recipe Ideas

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20 WAYS TO USE HALLOUMI CHEESE



20 Ways To Use Halloumi Cheese image

Try these halloumi cheese recipes for dishes you won't forget! From grilled cheese to burgers to salad and tacos, you'll flip for halloumi.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Life-Changing Fried Halloumi Bites
Grilled Halloumi Cheese
Halloumi Cheese Fingers
Crispy Halloumi Burgers
Grilled Halloumi Sandwiches
Halloumi Hummus Bowls
Easy Halloumi Salad
Grilled Halloumi Tacos
Halloumi Pasta with Cherry Tomatoes u0026amp; Mint
Potato, Courgette u0026amp; Halloumi Hash with Tomato Sauce
Avocado and Halloumi Wraps
Halloumi Pizza with Spinach and Tomatoes
Butter Halloumi Curry
Quick and Easy Halloumi Fajitas
Tomato Za'atar Soup with Halloumi Croutons
Yellow Nectarine Salad with Grilled Halloumi
Bruschetta Baked Halloumi
Sweet Potato, Spinach, and Halloumi Curry
Grilled Halloumi With Watermelon and Basil-Mint Oil
Grilled Halloumi With Berry Mint Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Halloumi cheese recipe in 30 minutes or less!

Nutrition Facts :

HALLOUMI WRAPS WITH CRUNCHY ZA'ATAR CHIPS



Halloumi wraps with crunchy za'atar chips image

Dust chips with za'atar spices and wrap them in warm flatbreads with halloumi and spiced tzatziki for an easy, crowd-pleasing veggie dinner.

Provided by Cassie Best

Categories     Dinner

Time 1h10m

Number Of Ingredients 17

6 floury potatoes (about 850g)
3 tbsp vegetable oil
1 tbsp za'atar
1 tsp dried oregano
2 tomatoes, chopped
10cm piece cucumber, quartered lengthways and cut into triangles
1 lemon, halved
½ red onion, thinly sliced
2 x 225g blocks halloumi
1 tbsp olive oil
200g natural yogurt
1 small garlic clove, crushed
1 tsp red wine vinegar
10cm piece of cucumber
2 tsp harissa paste
250g natural yogurt, plus extra for dusting
250g self-raising flour

Steps:

  • Cut the potatoes into 1cm-thick chips - leave the skin on, or peel first, if you prefer. Tip into a pan of cold salted water and set aside while you make the flatbreads.
  • Mix the yogurt and flour with a pinch of salt to make a soft dough. If it feels too sticky, add a little more flour. Knead gently for a minute or two until smooth and elastic, then divide into four pieces. Cover with a clean tea towel and set aside.
  • Heat the oven to 200C/180C fan/gas 6. Bring the pan of chips to the boil, reduce the heat and simmer for 8-10 mins until the potatoes start to soften - you should be able to easily break a chip in half. Drain and leave to steam-dry in the colander for 5 mins. Drizzle a large baking tray with the veg oil and put in the oven for a few minutes to heat up.
  • Carefully tip the chips into the tray of hot oil, season with salt and scatter with the za'atar and oregano. Use a fish slice to carefully turn the chips in the oil until well-coated, then bake for 25-30 mins, shaking the tray every 10 mins until crisp.
  • Meanwhile, mix the ingredients for the tzatziki together, and chill until ready to serve. Will keep covered and chilled for a day.
  • Flour a work surface and roll out each piece of dough into a roughly 25cm round. Heat a frying pan over a medium heat and cook each for 2-3 mins on each side until puffed up and golden in spots. Wrap in foil and keep warm in a low oven.
  • Tip the chopped tomatoes and cucumber triangles into individual bowls and set aside. Squeeze half the lemon over the red onions and season with a little salt, scrunch together and set aside. Cut the remaining lemon half into wedges.
  • Slice each halloumi block into eight pieces. Heat the olive oil in a frying pan over a medium-high heat and cook the halloumi for 1-2 mins on each side until soft and golden. Generously spread each flatbread with the tzatziki, then top with a handful of the chips, tomatoes, cucumbers, red onions and halloumi. Squeeze over a lemon wedge, then wrap up and serve with extra chips and tzatziki on the side.

Nutrition Facts : Calories 945 calories, Fat 43 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 93 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 43 grams protein, Sodium 4.5 milligram of sodium

GRILLED HALLOUMI CHEESE



Grilled Halloumi Cheese image

This recipe for grilled halloumi cheese with preserved lemons and olives is courtesy of Jeremy Meltzer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

3/4 cup extra-virgin olive oil, preferably Yellingbo
2 preserved lemons, cut into 1/2-inch pieces
1/2 pound mixed olives, pitted
1 clove garlic, minced
3 sprigs fresh rosemary, finely minced, plus more sprigs for garnish
1 pound halloumi cheese
Salt flakes
Freshly ground black pepper
Crusty bread, for serving

Steps:

  • In a medium bowl, mix together olive oil, lemons, olives, garlic, and rosemary. Place cheese in a small dish and cover with olive oil mixture, turning cheese to coat. Let marinate 1 hour.
  • Preheat a grill pan over medium-high heat. Grill cheese, lemons, and olives until cheese is lightly browned, about 2 minutes. Transfer items to a serving platter, garnish with rosemary, and serve immediately with bread.

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