Halloween Pumpkin Oatmeal Cookies Recipes

GRANDMA'S PUMPKIN OATMEAL COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
• Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.
• Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.
• Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.
• Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.

HALLOWEEN PUMPKIN OATMEAL COOKIES

Steps:

• Combine flour, oats, baking soda, cinnamon, and salt; set aside.
• Cream butter; gradually add sugars, beating til fluffy.
• Add egg and vanilla; mix well.
• Alternate additions of dry ingredients and pumpkin, mixing well between additions.
• Stir in chocolate chips.
• For each cookie, drop upto 1/4 c cookie dough onto lightly greased cookie sheet; shape into "pumpkin-shape" with spatula.
• Bake at 350 degrees F for 20-25 minutes.
• Decorate with icing and assorted candies, raisins, and/or nuts.

PUMPKIN OATMEAL COOKIES

Steps:

• Gather the ingredients. Position racks in the upper and lower thirds of the oven and preheat to 350 F.
• Cover 2 baking sheets with parchment paper and set aside.
• In a large mixing bowl with a handheld electric mixer or in a standmixer bowl, cream the butter, granulated sugar , and brown sugar until light and fluffy, about 3 minutes.
• Add the pumpkin puree, egg, and vanilla extract and beat until combined.
• In another large mixing bowl, stir together the flour, quick-cooking oats , pumpkin pie spice, baking soda, and salt.
• Gradually add the dry ingredients to the pumpkin mixture, beating after each addition.
• Stir in the walnuts and raisins.
• Drop by tablespoonfuls onto the prepared baking sheets. Bake in batches, 2 baking sheets at a time, until lightly browned, about 15 minutes, rotating and switching rack positions halfway through.
• Remove from the oven and let cool on the pan for 2 minutes.
• Remove to a wire rack to cool completely.

OMG GOOD PUMPKIN OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.
• Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.