Halloweensparklepunch Recipes

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SPARKLING HALLOWEEN PUNCH



Sparkling Halloween Punch image

Create the perfect Halloween punch for little ghouls and goblins. Blackberry sherbet and cold ginger ale make this Sparkling Halloween Punch a good bet!

Provided by My Food and Family

Categories     Halloween Recipes

Time 3h10m

Yield Makes 5 servings about 1-1/2 cups each

Number Of Ingredients 4

2/3 cup TANG Orange Flavor Drink Mix
1 qt. (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

Steps:

  • Add drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled.
  • Stir in ginger ale just before serving.
  • Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

Nutrition Facts : Calories 180, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 37 g, Protein 2 g

HALLOWEEN SPARKLE PUNCH



Halloween Sparkle Punch image

Make and share this Halloween Sparkle Punch recipe from Food.com.

Provided by tazdevilfan

Categories     Punch Beverage

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 4

2/3 cup tang orange drink mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

Steps:

  • PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  • STIR in ginger ale when ready to serve.
  • PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.

Nutrition Facts : Calories 20.7, Sodium 7.8, Carbohydrate 5.3, Sugar 5.3

HALLOWEEN SPARKLE PUNCH



Halloween Sparkle Punch image

You'll be delighted with this favorite from Kraft.

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 4

⅔ cup TANG Brand Orange Flavor Drink Mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

Steps:

  • Place drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  • Stir in ginger ale when ready to serve. Place 1 small scoop of sherbet in each punch cup. Pour drink mix over sherbet.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 16.8 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 14.7 mg, Sugar 15 g

HALLOWEEN SPARKLE PUNCH RECIPE - (4.4/5)



Halloween Sparkle Punch Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 4

2/3 cup Tang Orange Flavor Drink Mix
1 quart (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

Steps:

  • Add Tang drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale just before serving. Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

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  • Halloween Harvest Punch. A fruity rum punch, the Halloween harvest recipe is absolutely delicious. Melon liqueur and white cranberry juice are the stars of this punch.
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  • Devil's Punch. You will have to increase the devil's punch to fit your party because it's written for a single drink. The mix is a devilish one and it's hard to resist when you have a house full of tequila fans.
  • Zombie Punch. Ah, the zombie punch! It's been made so many times and in so many ways that no one can really agree on the "correct" recipe. This one has long been a favorite for Halloween parties and there's a big-batch variation filled with orange, pineapple, and passion fruit that is a guaranteed hit.
  • Halloween Sangria. You want a spiked punch, but not one that's going to knock everyone down, right? Give this simplified Halloween sangria a try. The only alcohol is red wine, so it's significantly lighter than other options.
  • Floating Brain Punch. This recipe has a super fun idea that you can add to any punch bowl. You'll use a brain mold to freeze ice that floats around in the bowl while keeping your punch nice and cold.
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