CHEDDAR HAM CHOWDER
I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad. -Ann Heine, Mission Hill, South Dakota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat; do not drain. , Meanwhile, in another saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add cheese and stir until melted. Stir into the undrained vegetables; return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally.
Nutrition Facts : Calories 434 calories, Fat 27g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1237mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
CHEDDAR HAM SOUP
I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup-chock-full of leftover ham, veggies and cheese-is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! -Marty Matthews, Clarksville, Tennessee
Provided by Taste of Home
Time 30m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.
Nutrition Facts : Calories 331 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
HAM CHEDDAR CHOWDER
Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites. It makes a great meal served with salad greens and rye rolls. -Ruth Protz, Oshkosh, Wisconsin
Provided by Taste of Home
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- Place first four ingredients in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until vegetables are tender, 10-15 minutes. Drain., Meanwhile, in a Dutch oven, heat butter over medium heat; saute onion and celery until tender. Stir in flour and pepper until blended; gradually stir in milk. Bring to a boil, stirring occasionally; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Stir in ham and potato mixture; heat through over low heat.
Nutrition Facts : Calories 429 calories, Fat 28g fat (16g saturated fat), Cholesterol 87mg cholesterol, Sodium 690mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
CHEDDAR CHEESE & HAM SOUP
Make and share this Cheddar Cheese & Ham Soup recipe from Food.com.
Provided by Aroostook
Categories Ham
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large, heavy saucepan.
- Brown carrots, celery, onion, ham and mushrooms over high heat.
- Turn heat to medium and cook until tender.
- Sprinkle in flour, paprika,dry mustard.
- Stir over low heat about 5 minutes.
- Gradually whisk in chicken broth and milk.
- Stir until slightly thickened.
- Add cheese and whisk until melted.
- Do not boil.
- Season with salt and pepper.
- Top w/ parsley.
HAM AND CHEESE SOUP
While I was growing up, my family had a big garden. Mom would turn that produce into some wonderful meals...that's where I get my love of cooking. I share one of my favorite recipes with your here.-Paul Miller, Green Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, saute onion, celery, carrot, parsley and garlic in butter for 5 minutes or until vegetables are crisp-tender. Stir in flour, mustard and pepper. Add ham; cook for 1 minute, stirring constantly. Gradually add broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until slightly thickened. Stir in cheese; reduce heat. Cook and stir until cheese is melted (do not boil). Garnish serving with popcorn if desired.
Nutrition Facts :
HAM AND CHEDDAR CASSEROLE
This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up. A meal in itself or you can add your favorite vegetables on the side. It is a hot delicious healthy meal that will satisfy a hearty eater.
Provided by j9deshazo
Categories One Dish Meal
Time 1h
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350 degrees.
- boil eggnoodles and drain.
- layer ingredients in a large casserole dish.
- top with shredded cheese.
- bake for 40 minute.
Nutrition Facts : Calories 361.4, Fat 21, SaturatedFat 10.3, Cholesterol 84.8, Sodium 1684, Carbohydrate 15.2, Fiber 0.5, Sugar 1.4, Protein 27.1
CHEDDAR POTATO-BEER SOUP WITH SHREDDED HAM
This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune.
Provided by Hey Jude
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large, heavy saucepan over medium-high heat.
- Add carrots, potatoes and onion; cook, stirring, until lightly browned, about 10 minutes.
- Add salt and pepper and red pepper flakes to taste.
- Add beer; heat to a boil, stirring to scrape up any browned bits.
- Add chicken broth; heat to a boil.
- Cook until potatoes and carrots are tender, about 12 minutes.
- Pour soup, in batches if necessary, into blender or food processor (or use a hand-held'boat motor' blender).
- Puree and return to saucepan.
- Stir in cheese; heat, stirring, until cheese is melted, about 2 minutes.
- Taste for seasoning; add more pepper flakes if needed.
- Ladle into bowls.
- Top each with shredded ham.
HAM AND CHEDDAR SOUP
A popular soup recipe for this house. it is simple and fast to make. I got the recipe from taste of home.
Provided by CastleAlyts
Categories Ham
Time 40m
Yield 7 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine potatoes, water, carrot and onion. Bring to boil then reduce heat; cover and cook for 10-15 minutes or until tender.
- Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper and let that boil. Cook for two minutes or until thickened. Stir in the cheese until melted. Stir in undrained potato mixture. Add ham and peas and let that heat up.
Nutrition Facts : Calories 176.8, Fat 9.3, SaturatedFat 5.8, Cholesterol 27.2, Sodium 91.2, Carbohydrate 19.1, Fiber 2.6, Sugar 2.3, Protein 5
HAM AND POTATO CHEDDAR SOUP LITE
This recipe is the same one that Crystal B has provided on this site but with a few reduced reduced calorie and fat ingredients. And it still has the correct consistency and flavor!
Provided by Angela Butler
Categories Low Cholesterol
Time 50m
Yield 6-8 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. In large dutch oven, cook vegetables in chicken broth, except for corn, until tender. Do not drain. Once tender, add corn inches.
- 2. Meanwhile, in a saucepan, melt spread or margarine and whisk in flour and salt. Cook for 1 minute. Gradually stir in skim milk and cheese. Cook until cheese is melted and mixture is thickened. Fold in ham. Stir into potatoes and corn. Simmer until ready to serve.
Nutrition Facts : Calories 415.4, Fat 17.6, SaturatedFat 5.5, Cholesterol 28.2, Sodium 1851.8, Carbohydrate 40.4, Fiber 3.6, Sugar 3.3, Protein 23.8
More about "ham and cheddar soup recipes"
HAM AND POTATO CHEDDAR SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (16)Total Time 30 minsCategory Dinner, Main Course, SoupCalories 383 per serving
- In a large saucepan, combine the potatoes, chicken broth, carrot and onion. Bring to a boil. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender.
- Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir the mixture into the potatoes and chicken broth. Stir in cheese until melted. Add ham and corn. Heat though.
HAM AND CHEESE SOUP {CROCK POT} - RECIPES THAT CROCK!
From recipesthatcrock.com
HAM AND CHEESE POTATO SOUP RECIPE - WITH CHEDDAR …
From showmetheyummy.com
CHEESY HASH BROWNS WITH CHEDDAR CHEESE SOUP RECIPES
From yummly.com
CREAMY SOUP WITH HAM AND CHEDDAR TO WARM YOUR BODY …
From kitchenatics.com
BROCCOLI HAM AND CHEESE SOUP - DAMN DELICIOUS
From damndelicious.net
CROCKPOT BROCCOLI CHEESE SOUP WITH HAM - THE …
From theseasonedmom.com
CHEESY HAM AND POTATO CHOWDER - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HAM AND POTATO CHEDDAR SOUP RECIPE - RECIPES.NET
From recipes.net
31 RECIPES FOR SOUPS WITH HAM | TASTE OF HOME
From tasteofhome.com
CHEESY HAM AND POTATO SOUP RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HOW TO COOK CHEDDAR HAM AND CHEESE SOUP - RECIPE
From thisnutrition.com
HAM AND CHEDDAR SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
CAMPBELLS CHEDDAR CHEESE SOUP RECIPES WITH HAM - DEPORECIPE.CO
From deporecipe.co
20-MINUTE HAM AND CHEDDAR CHOWDER RECIPE - THESE OLD …
From theseoldcookbooks.com
CHEDDAR HAM SOUP - REAL MOM KITCHEN - SOUPS
From realmomkitchen.com
INSTANT POT HAM POTATO AND CHEDDAR SOUP » WHAT'S IN THE POT
From whatsinthepot.com
SHARP CHEDDAR BROCCOLI AND HAM CHOWDER - BAKING MISCHIEF
From bakingmischief.com
RECIPES USING CHEDDAR CHEESE SOUP - CAMPBELL SOUP COMPANY
From campbells.com
HAM AND CHEESE SOUP - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
11 HEARTY HAM SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAM OF HAM AND POTATO SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
CHEDDAR HAM SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
POTATO SOUP WITH HAM AND CHEDDAR - NESTING LANE INDULGE
From nestinglaneindulge.com
HAM AND POTATO CHEDDAR SOUP RECIPE
From pinterest.com.au
HAM AND CHEDDAR SOUP - IT'S ANNOYING
From its-annoying.com
CHEDDAR CHEESE AND HAM SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HAM AND POTATO CHEDDAR SOUP RECIPE - RECIPES STUDIO
From recipesstudio.com
BEST BAKED POTATO CHEDDAR HAM SOUP - RELUCTANT ENTERTAINER
From reluctantentertainer.com
21 BEST LEFTOVER HAM RECIPES | WHAT TO DO WITH LEFTOVER HAM
From anastasiablogger.com
RECIPE FOR HAM AND POTATO CHEDDAR SOUP - THERESCIPES.INFO
From therecipes.info
HAM AND CHEDDAR SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
CHEDDAR SOUP WITH HAM AND JALAPENOS RECIPE
From recipeland.com
HAM AND CHEDDAR SCONES - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
HAM AND WHITE CHEDDAR BEER CHEESE SOUP - WITH SALT AND WIT
From withsaltandwit.com
CREAMY HAM AND CHEESE CAULIFLOWER SOUP - EASY AND COMFORTING …
From willcookforsmiles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #pork #potatoes #vegetables #easy #beginner-cook #cheese #stove-top #meat #equipment #3-steps-or-less
You'll also love